Ngosuku lokuvikelwa kwengane, i-Easter noma ngoFebruwari 23, ungakwazi ukuvuselela ikhaya lakho ngokudala okubalulekile kokudala.
1. Amaqanda anezici eziningi
Ukuze wenze lokhu, pheka amaqanda abilisiwe kanzima, uwasika bese uwakhipha izikhupha. Hlanganisa u-150 ml wamanzi abandayo ngamaconsi amathathu okudla kokudla kanye ne-1 isipuni seviniga bese ubilisa amaprotheni alungisiwe kule ngxube kuze kufike umthunzi oyifunayo. Futhi manje vele ugaxe izikhupha nge imayonnaise bese uwabeka kuma-halves amaqanda.
2. I-Jolly Frozen Yogurt
Ukuze uthole lokhu iresiphi elula, kubalulekile ukuxuba i-yoghurt yesiGreki ngunyosi (ukunambitha) nombala wokudla (umbala ogqamile - umbala ogqamile kakhulu), bese ucindezela ingxube elungiselelwe esikhwameni ngosizo lwesikhwama seplastiki esenziwe. Futhi manje faka nje ishidi lamachashazi amaningi e-efrijini emaminithini angu-40-60.
3. Ama-cookie ama-pink
Ngalesi sinyathelo esiwusizo uzodinga:
- 200 amagremu ushukela;
- 200 amagremu amaqanda aluhlaza;
- 60 ml usiraphu ushukela;
- 1/8 isipuni sikasawoti;
- 2 isipuni amanzi;
- Ibhotela lezipuni ezimbili;
- 1 isipuni se-vanilla ekhishwe;
- 1 ithisipuni umbala wokubomvu wokudla.
Hlanganisa ushukela, amantongomane, isiraphu, amanzi kanye nosawoti epanini elingaphansi lensimbi ejulile futhi, evuselela njalo nge-spatula ye-silicone, ulethe ngamathumba. Ngemuva kwalokho, vala umpheki bese wengeza ibhotela, idayi ebomvu ne-vanilla engxenyeni eshisayo. Gcoba inqwaba kuze kube yilapho amafutha ehlile, bese uvumela ukuba ihlale. Ngokushesha nje uma ingxube ibisile ku-55-60 degrees Celsius, idlulise nge isipuni kwishidi elenziwe kakade lesikhumba. Ungakhohlwa ukugoqa ngokuqinile i-cookie eseqedile kwifilimu yokudla ukuze ugweme ukungena.
4. I-marshmallow enhle
Lesi sidlo singaba yinto evelele kulolu hlelo kunoma yiliphi iqembu lezingane. Futhi okubaluleke kakhulu, lokhu kudinga nje ukushayela okuncane, umbala wokudla, futhi-ke, iphakethe elikhulu le-marshmallow.
5. Ikhekhe elivuthiwe
Imfihlo yesidlo esiyisimangaliso ilula kakhulu - engeza idayi ozithandayo eluhlaza okwesibhakabhaka ku-1/3 yenhlama yekhekhe bese uyishintsha nge-spoon ukuze ulobe i-puddle. Futhi manje, ngaphandle kokuqedwa, engeza i-powder enombala kuze kube yilapho esele kuhlolwa. Ama-muffin okwenziwe okwenziwe okwenziwe okungaphezulu angafakwa umqhele ngamakhashaza amancane avela ku-vanilla okhethiwe.
6. Amakhukhi we-rainbow
Ukwenza lokhu uzodinga:
- 340 amagremu ebhotela;
- 300 amagremu ushukela;
- Amaqanda amabili;
- Izikhupha ezimbili;
- 4 amathisipuni we-vanilla akhiphe;
- 2 amathisipuni we-almond extract;
- 500 amagremu kafulawa;
- 1 ithisipuni kasawoti;
- 1 ithisipuni i-baking powder.
Esikhathini esikhulu, hlanganisa ngokucophelela ne-mixer ibhotela elincisiwe kanye noshukela. Ngenkathi uqhubeka ushaya, engeza amaqanda, izikhupha, i-almond kanye ne-vanilla. Esikhathini esitsheni esisodwa, gubungula ufulawa, usawoti kanye ne-baking powder bese kancane kancane wengeze le nhlanganisela ebhotela elitshiwe nge ushukela. Hlanganisa, kodwa ungabeki.
Futhi manje uhlukanise inhlama ephelile ibe yizicucu eziyisithupha bese upende ngemibala yocingo. Kungcono ukusebenzisa idayisi ye-gel, ehlinzeka nge-shades ecacile nangaphezulu. Beka inhlama esiqandisini amahora angu-1-2, bese uyigcwalisa ibe amashidi amancane. Ishidi ngalinye elihlanganisiwe kufanele lihlanzwe efrijini. Njengoba uhlanganise zonke izingqimba ezihlukene ekhekhe le-rainbow, zimboze ku-cellophane bese uzibeka isikhathi esithile efrijini. Sika ummbila zibe izingxenye bese ubhaka ubusuku obuqediwe kuhhavini elushisayo ngaphambi kokushisa kuka-170-180 degrees Celsius imizuzu engu-6-10.
7. Izibunjwa zekhekhe ezidwetshiwe
Mane nje ufake imfucumfucu yamaphepha ekhekhe ephepheni bese uvumela ukuba bome.
8. Amaqebelengwane ama-Pink neLollipops
Izithako:
- 350 ml ye-vodka;
- i-gel imibala yokudla;
- 450 amagremu ama-candy-crystals;
- amakhekhe (nganoma iyiphi iresiphi);
- i-glaze (nganoma iyiphi iresiphi).
Amakhadi okuhlobisa kufanele alungiselelwe, okungenani usuku olulodwa ngaphambi kokubhaka amakhekhe. Ukuze wenze lokhu, esitsheni sesimbi, xhuma i-vodka nge-teaspoon ye-¼ yomshini bese uxuba kahle kuze kube yilabo abemibala. Faka ama-candies amancane e-strainer, uwafake ku-vodka imizuzwana embalwa uphakamise, uvumele ukuphuma kwe-fluid. Ama-candies aqoshiwe kufanele abekwe emgqeni owodwa ebhodini lokubhaka eligcwele iphepha lesikhumba bese ushiya ukuze ubomane ubusuku. Ukuze wenze ama-shades ambalwa, udinga ukuqala ngesisombululo esincane, kancane kancane ungeze idayi. Kodwa umbala ngamunye kufanele wome ngokwehlukana.
Lungiselela amakhekheki ngokusho iresiphi yakho. Ngesikhathi amakhekhe aphelile epholile, ungenza i-glaze. Amaqabunga aphelile ngokuphelele, i-glaze isetshenziswe ngendwangu engama-1-1.3 cm obukhulu. Manje hlabisa i-glaze entsha nama-pink candies, ufafaza amanzi amancane bese ushiya umile imizuzu engu-10-15 yokulungiswa okunokwethenjelwa.
9. I-marshmallow ehlukahlukene
Hlanganisa amaconsi ambalwa wedayi ngamanzi bese ufaka imithi ye-marshmallow kuyo. Susa futhi uvumele ukuthi ume.
10. Ikhekhe le-velvet blue
Izithako:
Ikhekhe:
- 2 izinkomishi ushukela;
- Iphakethe elilodwa lebhotela elithambile;
- Amaqanda amabili;
- Isipuni 1 i-cocoa powder;
- Umbala wokudla obuluhlaza;
- 2.5 izinkomishi zofulawa;
- 1 ithisipuni kasawoti;
- 1 inkomishi ibhotela;
- 1 isipuni se-vanilla ekhishwe;
- ½ i-teaspoon baking soda;
- Isipuni esingu-1 seviniga.
Glaze:
- 450 amagremu we-ayisikhilimu ethambile;
- Iphakethe elilodwa lebhotela elithambile;
- 1 isipuni se-vanilla ekhishwe;
- 4 izinkomishi ze-ushukela ophuziwe.
Endishini enkulu, hlanganisa ushukela, amafutha namaqanda. Ngemuva kweqanda ngalinye, kubalulekile ukuxuba inhlama ngokugcwele. Hlanganisa i-cocoa nombala wokudla ndawonye, bese ufaka ufulawa nosawoti. Hlanganisa ibhotela nofulawa, engeza ibhotela le-vanilla. Esikhathini esitsheni esisodwa, cima i-soda ngeviniga bese uyifaka enhlama. Inhlama eyenziwe esilungele kufanele isetshenziswe kwi-mold molds futhi ibhakwe ekushiseni kuka-180 ° C cishe imizuzu engaba ngu-25-30.
Ukuze kudingeke uhlanganise i-ayisikhilimu ushizi, ibhotela ne-vanilla, ushukela uphinde ushaye kuze kube yinto elula, ukufana okufanayo. Ngemva kokupholisa ngokuphelele amakhekhe, zihlobise nge-icing.
11. Ikhekhe "amaqanda abilisiwe"
Izithako:
- Amaqanda amathathu;
- ¾ indebe yanciphisa ibhotela;
- 1.3 izinkomishi zeshukela;
- 2 amathisipuni we-vanilla akhiphe;
- ½ ukomishi ukhilimu we-skim;
- 2 izinkomishi zofulawa;
- Amapuni we-2¼ we-soda;
- ½ ithisipuni yolwandle usawoti;
- ½ indebe yamajikijolo amasha.
Yenza idayisi ekhaya kusuka amajikijolo (ama-blueberries, ama-strawberries, ama-raspberries, ama-blackberries). Ukwenza lokhu, hlanganisa amajikijolo ukuze uhambisane nobunikazi noma ufaka ijusi kusuka kubo.
Lungisa amaqanda okupakisha. Ukuze wenze lokhu, udinga ukudweba amaqanda amhlophe avamile nanoma yikuphi isethi ne-syringe (i-syringe) ukususa okuqukethwe kubo. Bese uncibilikisa izipuni ezimbili zebhotela bese ucindezela emaqanda ama-milliliters amaningi. Ngemuva kwalokho, iqanda kufanele lihanjiswe ngokufanele, ukuze ungaphuli igobolondo, uphinde uchithe amafutha emanzini.
Esikhathini esikhulu, ibhotela ibhotela noshukela kuze kube bushelelezi, engeza amaqanda ne-vanilla. Esikhathini esitsheni esisodwa, hlanganisa ufulawa, i-baking powder nosawoti futhi kancane kancane, ngezingxenye, engeza izithako ezomile ezingxenyeni zeqanda. Inhlama ye-liquid ephumela ku-3-4 izitsha (ngokusho kwenani lemibala) bese uxuba ngombala.
Beka amaqanda esitsheni sokubhaka bese ugcwalisa ngamunye nge-syringe, ukushintsha imibala. Gcwalisa amaqanda ngaphezu kwengxenye ukuze ugcine ubuqotho begobolondo. Futhi silungele "amaqanda abilisiwe" ebhaka kuhhavini ekushiseni kuka-180-190 ° C imizuzu engu-18.
12. Isinkwa se-Rainbow
Izithako (ngezinkwa ezingu-4):
- 11-12 izibuko zofulawa;
- ½ indebe ushukela;
- 2 isipuni sikasawoti;
- Izikhwama ezimbili zemvubelo esebenzayo;
- 4½ izinkomishi zobisi;
- ½ indebe yamafutha yemifino;
- Amaqanda amabili.
Hlanganisa izinkomishi ezine zofulawa, ushukela, usawoti kanye nemvubelo nge-mixer. Epanini, hlanganisa ubisi namafutha yemifino nokushisa okuncane. Hlanganisa ingxube yefulawa nobisi, engeza amaqanda kuwo, bese ushaya umxubeki ngesivinini esisheshayo cishe ngo-3-4 imizuzu. Engeza izingilazi ezingu-7-8 zefulawa ku-inhlama ye-liquide ephumela ku-batches. Vala inhlama ngesembozo bese ushiya imizuzu engu-45-50. Lapho inhlama ikhuphuka, kubalulekile ukuhlukanisa phakathi kwezingu-6 bese ubhala umbala ngamunye. Roll ibhola ngalinye bese wenza isinkwa esinezinhlobonhlobo zazo. I-billet kumele imile imizuzu engaba ngu-30 ebhodini lokubhaka, emva kwalokho lingabhalwa kuhhavini ekushiseni kuka-180 ° C (cishe imizuzu engama-30-40).
13. Amakhukhi we-Pinyata
Izithako:
Ukuhlolwa:
- 1 ingilazi yeshukela;
- 1 ingilazi yeshukela oluyimpuphu;
- Iphakethe elilodwa lebhotela;
- 1 ikhefu yamafutha omquba;
- Amaqanda amabili;
- 1 ithisipuni kasawoti;
- 1 ithisipuni ye-almond extract;
- 1 ithisipuni ye-soda;
- 5 izibuko zofulawa;
- Isipuni esingu-1 se-vanilla;
- candy M & M sika.
I-glaze:
- ½ inkomishi yeshukela oluyimpuphu;
- amathisipuni ubisi.
Yenza inhlama. Ukwenza lokhu, hlanganisa ushukela ngebhotela, engeza amaqanda namafutha yemifino. Hlanganisa zonke izithako ezomile esitsheni esikhulu bese wengeza engxenyeni yamafutha ezinyathelweni eziningana. Hlanganisa inhlama, nihlukanise zibe izingxenye ezingu-6 bese nixuba ngamunye ngombala wokudla. Emgodini ohlanganiswe ne-cellophane, faka uhlaka lwezinhla ezigqamile, ukushintsha imibala. Susa lesi sitsha efrijini amahora angu-4-8.
I-pastry eyenziwe e-Ready kufanele ifakwe yizicucu ezingu-1 cm obukhulu futhi zibhekwe amaminithi angu-12 ku-175 ° C.
Manje kusele ukugcwalisa ingxenye enkulu kakhulu yokudala iresiphi - ukwenza imbongolo bese uyibeka nge-pellets ye-chocolate. Ngenxa yalokhu, ngokwemigomo engenhla, kubalulekile ukusika ama-biscuits bese uyihlanganisa ndawonye ne-glaze.
14. I-marmalade eyenziwe ngamakhemikhali
Izithako:
- 4 wezipuni gelatin;
- 1 indebe yamanzi abandayo;
- 1½ izinkomishi zamanzi abilayo;
- 4 izinkomishi ushukela;
- ¼ ithisipuni elivuthiwe lemon akhiphe noma ingubo;
- 1-2 amaconsi ombala wokudla;
- ushukela olwengeziwe lokufafaza.
Gwema i-gelatin emanzini abandayo imizuzu emihlanu, ukushisa bese ufaka amanzi abilayo epanini. Ngemuva kokuqeda ngokuphelele i-gelatin, faka ushukela kuwo futhi ubilise phezu komlilo ophakathi kwemizuzu engu-25, uvuselele njalo. Thela umthamo we-gelatinous oshisayo phezu kweziqukathi, engeza kumunye udayi, uhlanzeke ubusuku bonke esiqandisini. I-marmalade esilungile ibhekwe emabhodini futhi igqoke ushukela.
Uma ukhathazekile ukuthi imibala yokufakelwa ingaba yingozi empilweni yakho, sebenzisa le-infographics ukwenza imibala yakho yemvelo.
Futhi, uzothola imiyalo eminingana yokwenza imibala yokudla kulesi sihloko .