Ngezinye izikhathi asikho ngisho nokucabanga ukuthi ukukhishwa okungalungile kwezinto ezisemqoka kuthatha isikhathi sethu, kunezela ezijwayelekile amanothi okudabuka. Ngenxa yamathiphu alandelayo, uzoqonda ukuthi ungayinquma kanjani ikhekhe lokuzalwa lokuthakazelisa, uligcine lihlanzekile futhi lingabhubhisi ukubukeka.
Yilokho abantu abaningi banquma ama-pie namaqebelengwane. Uzibonele wena lapha?
Konke ngeke kube lutho, kodwa le ndlela yokusika yenza ukupheka okumile futhi kunzima. Futhi lokhu kusho ukuthi uma uthatha isithasiselo, uzodumazeka ngokunambitheka kwawo.
Ngokuthakazelisayo, le ndlela yokusika ikhekhe yanyatheliswa emaphephandabeni i-Nature ku-1906 ekude. Nakhu ukuthi ungayinqamula kanjani i-yummy, uma ufuna ukuthi igcine ukuvuselela kwayo futhi ingabi yi-stale.
Ukusika ikhekhe ngesigamu, ungaphinda uwenze wonke, aphile futhi alula, nje eshayela ama-halves amabili.
Ngeke ukholwe, kodwa ukuze uqiniseke ukuthi ukubhaka akusiyo isiteji, kokubili ama-halves axhunyiwe nebhande lephepha.