Iyakondla kakhulu futhi iwusizo (uma idliwe ngokulinganisela!) Umkhiqizo, ongapheka kalula emaminithini angu-5-10 kuphela.
I-iresiphi ilula kakhulu: ibhotela + ifilimu yakho ewuthandayo + efrijini
I-Butter kufanele ibe sezingeni lokushisa.
Uma kubanda kakhulu, yinqume zibe izingcezu ezincane ukusheshisa inqubo yokunciphisa.
Yifake esitsheni bese uyixuba nganoma yini.
Zama ngezinongo, amakhambi, i-lemon zest, amakhowe, njll.
Okubaluleke kakhulu:
- ungathathi izithako eziketshezi;
- ungakhohlwa ngosawoti;
- khetha fresh, hhayi imifino eyomile.
Nazi izindlela ezimbalwa zokupheka:
1. Nge-Lemon ne-dill
Izithako:
- Iphakethe elilodwa lebhotela, lithengiswa ekamelweni lokushisa;
- 1 isipuni 1 dill fresh eqoshiwe;
- 1 ikhasi lemon;
- 1 ithisipuni lejusi kalamula.
Mane nje uhlanganise zonke izithako kuze kube yilapho ubushelelezi futhi ubombele. Lewoyela elimnandi lihlanganiswe kahle ne-steak eshisayo, esisha.
2. Iwayini elibomvu
Izithako:
- ½ inkomishi iwayini elibomvu;
- 1 anyanisi oqoshiwe;
- Iphakethe elilodwa lebhotela elithambile;
- 1 okuncane kakhulu kweparsley eqoshiwe;
- usawoti kanye nopelepele ukunambitha.
Esikhathini samapuphu encane, hlanganisa anyanisi ngewayini bese ulethe ingxube emathunjini ekushiseni okuphezulu. Ngesikhathi uvuselela njalo, pheka anyanisi kuze kufike iwayini ngokuphelele. Bese upholile futhi uhlanganise nazo zonke ezinye izithako kuze kube bushelelezi. Amafutha anamakha ngewayini angafakwa kwi-chops, egosiwe noma ebhakwe kuzinyosi zengulube.
3. Ushizi nelamula
Izithako:
- 2 clove garlic;
- 125 amagremu of ushizi kanzima;
- ikhasi lemon elilodwa;
- ijusi lemon elilodwa;
- Iphakethe elilodwa lebhotela.
Vele uhlanganise zonke izithako ndawonye bese ubanda.
4. Nge-avocado kanye ne-lime
- Iphakethe le-¼ lebhotela;
- 1 i-avocado;
- i-peel ye-lime eyodwa;
- ijusi kwesilonda esisodwa.
Esikhathini, khonsa ngokucophelela i-avocado ngejusi ne-lime rind uphinde uhlanganise nebhotela uze ubushelelezi. Leli phunga elimnandi lenza kahle ukunambitheka kwezinhlanzi ezibomvu.
Ukwenza amafutha aphunga abukeka emuhle futhi kulula ukusika, uwagcobe ube ngumqulu.
Ukuze wenze lokhu, faka ingxube encane yenhlanganisela ephelile ekomelweni phakathi kwephepha lesikhumba bese ugoqa njengesithombeni.
Khipha kancane isikhumba.
Bese usebenzisa i-baking sheet noma enye into ngenqenqemeni eqondile ukuze ucindezele amafutha ngokulinganayo.
Chofoza ku-roll futhi.
Ngomqulu ohlanganiswe ngokuqinile ngesikhumba, unamathisela ilebula nosuku. Efrijini, amafutha anomsindo angagcinwa cishe amasonto amabili, futhi efrijini cishe izinyanga ezintathu.