Ingabe uthanda ubhanana? Khona-ke lolu lwazi lukuwe, njengoba kuvela ukuthi akusiyo kuphela inzuzo yenyama, kodwa futhi ikhasi, elingasetshenziswa ngezindlela eziningi. Ngikholelwa, imibono eminingi izokumangaza.
Ubhanana yizithelo ezithandwa kakhulu ezweni lethu. Ngesikhathi esifanayo, abantu abambalwa, abajabulela i-pulp elimnandi, bayazi ukuthi yini engaba isikhumba esiwusizo, futhi ezimweni eziningi kusemathonjeni. Ngikholelwa, ngemva kokufunda i-lifhaki ethandwayo, awusoze waphonsa ibhanana elithandweni. Ungangabazi, nakuba uqala ukubuka eziningi zethiphu zibukeka zingalindelekile, ngokusho kwezibuyekezo eziningi, ziyasebenza.
1. Ukukhulula ukucheka nokubomvu
Ukuhlwa okufudumele kwehlobo kuvame ukumbozwa umiyane, okungahambi kahle. Ezitolo ungathenga izindlela eziningi ezahlukene, kodwa lokhu, noma ngabe yini ongayisho, yi-chemistry, futhi kunzima ukuyibiza ngokuthi "ewusizo". Okunye okuhle kakhulu yi-banana peel. Indawo yokuhlanza ihlanganiswe nehlangothini elithambile elingaphakathi, futhi ukukhululeka kungabonakala ngokushesha. Lokhu kuchazwa ngokuba khona kwe-polysaccharide, okuyinto, engena esikhumbeni, ikhulula ukuvuvukala nokuvuvukala. I-Banana peel izosiza nakwezinye izinambuzane.
2. Ukufaka umquba
Indlela evamile kakhulu futhi elula yokusebenzisa ikhasi elivela ebhanana ukuyithumela emgqonyeni we-compost. Kuzokwengeza potassium yomanyolo kanye ne-phosphorus, ebalulekile ekuthuthukiseni uhlelo lwempande kanye nesimo jikelele sesitshalo. Kubalulekile ukucabangela ukuthi umquba omuhle kufanele uhlanganise izingxenye eziningi, ngakho-ke sebenzisa ubhanana owenziwe.
3. Ukulwa nama-aphid
Ama-aphid athande izitshalo, hhayi kuphela endlini, kodwa futhi engadini. Ukuqeda izinambuzane ungasebenzisa ubhanana, udinga ukuthatha amapelisi amabili bese uwagxila emhlabathini phansi kwesitshalo ngo-2 cm. Kunezakhi eziningi ze-potassium esithelweni, esingathandeki kuphela ama-aphid, kodwa nezintuthwane. Le nqubo elula izosiza ngokushesha ukuqeda izinambuzane ezicasulayo.
4. Ukunakekela isikhumba
Ukunakekela isikhumba sobuso, akudingeki ukuba usebenzise ama-sum amaningi, ngoba imiphumela emihle nayo inikezwa ngamakhambi abantu. Ibanga lebhanana liqukethe izithelo zendalo zezitshalo nezakhi zomzimba, ezinomphumela wokuphuthumisa, wokudla okunomsoco nophuthumayo. Ngesicelo esivamile, unganika ukunakekelwa kwesikhumba nokukhanya. Abanye besifazane abaye bahlola le ndlela bathi banciphise inani lemibono emihle. Kulula kakhulu: thatha i-rind yebhanana elivuthiwe, uyiqede libe yizicucu bese uphonsa ubuso babo, uhlaziye okuqukethwe ohlangothini oluthambile. Ukwenza le nqubo kufanelekile nsuku zonke.
5. Ukulondoloza ijusi yesifuba senkukhu
Abaningi bakhononda ukuthi kunzima ukulungisa ama-juicy fillet, futhi akunakwenzeka ukuthi noma ubani angayenza ezingeni eliphakeme kakhulu. Kukhona iqhinga elingalindelekile elizosiza ukuxazulula le nkinga: faka inyama epanini lokuthosa noma kuhhavini, bese uyimboza nge-banana peel. Ngaphambi kwalokho, qiniseka ukuthi ugeze ngokususa i-wax. Ngenxa yalokho, sizothola isivinini esithile esingavumeli inyama ukuba ilahlekelwe ijusi layo. Ngaphezu kwalokho, ubhanana buzofaka ukunambitheka okungavamile esidlweni. Zama ukwenza kanjalo, futhi umphumela uzomangala ngempela.
6. Ukususa amabala enkinoba esikhumbeni
"Okulimazayo" kunazo zonke yizitshalo ezisele kwesibambo ezandleni. Nabo kunzima ukubhekana nezindlela zendabuko, kepha ikhasi elijwayelekile le-bananas lizoxazulula kalula le nkinga. Indawo engcolile engcolile ngaphakathi kwesikhumba. Uyomangala, kodwa indawo izoshabalala ngaphambi kwamehlo akho. Lo mphumela kungenzeka ngenxa yokuthi amafutha afakwe enkundleni ayokwamukela inki.
7. Ukususa ama-warts
Emithi yokwelapha, kunezindlela eziningi ezehlukene zokususa emzimbeni i-wart ne-papilloma. Isibonelo, ungasebenzisa ikhasi lebhanana, elizobhekana nalesi siphambeko kancane. Kulula kakhulu: ngoba ubusuku bufaka isiqephu se-peel ku-wart, silungise nge-plaster, noma nje ngaphambi kokulala ukusibhoboza ngendawo yenkinga.
8. Ukulungisa ama-disks
Nakuba abaningi bengasasebenzisi kakade ama-disc, abanye abantu basenolwazi olubalulekile kubo. Kunezikhathi lapho ubuso be-disc buhlungiwe khona, futhi kunezinkinga ngokubuka imininingwane kuyo. Ukuze ulungise le nkinga, uvele ugijime ubuso obunwebile ngecala elithambile lekhasi. Inyama ne-wax zigcwalisa imifantu ngaphandle kokulimaza umkhiqizo nolwazi kuwo. Izakhamuzi kufanele zisuswe besebenzisa indwangu ethambile ehlanjululwe kuhlanzekile ngilazi. Uzodinga ukupholisa i-disk bese uhlola ukusebenza kwayo.
9. Ukulungisa i-decoction enempilo
I-banana ikhasi liqukethe izinto eziningi eziwusizo ezibalulekile empilweni. Ngesisekelo salo, ungalungisa i-decoction futhi uyifake ukuze uhlanganise i-compote, ijusi noma i-smoothies ukuze ukwandise umsoco wabo. Geza ikhasi, usike ube yizicucu bese ulibilisa ngamanzi abilayo imizuzu engu-10. Emva kwalokhu, kunzima futhi kupholile.
10. Ukubamba izinambuzane
Abantu abaningi bajwayele isimo lapho, phezu kwesitsha sezithelo, izimpukane zezithelo ezihlabayo ziqala ukujikeleza. Isigibe esilula sizosiza ukuwaqeda, okuyinto okudingayo ukuthatha imbiza ngesembozo, isando, i-nail encane kanye nekhasi elivela ebhanana. Esikhathini sembobo, yenza izimbobo ezimbalwa usebenzisa isilwane nesando. Ngaphakathi kwezimbiza, faka i-rind bese uvala isitsha. Beka eceleni kwesitsha sezithelo. Iphunga elimnandi liheha u-Mobileliidae, okuzokwenza indlela yawo ibe esitsheni, futhi kuyoba nzima kakhulu ukuba baphume kuwo.
11. Ukususa i-splinter
Ngokushesha nangokuhlukumeza ukuthola i-splinter akuyona umsebenzi olula. Kule nkinga, izinyathelo ezihlukahlukene zizosiza, isibonelo, ungakwazi ukunamathisela isikhumba sebhanana esilonda. Ukwenza kube lukhuni ngangokunokwenzeka esikhumbeni, silungise nge-adhesive tape noma tape. Shiya konke uhhafu wehora, futhi ngalesi sikhathi ama-enzyme angena esithelweni azokwelula ukugxilisa phezu kwesikhumba, ngakho-ke kuyoba lula kakhulu ukuwuthola. Ngaphezu kwalokho, ibhanana izosiza ukusheshisa inqubo yokuphulukisa isilonda esakhiwe.
12. Ukudla izilwane
Ukuthenga ubhanana, ungakwazi ukuxazulula izinkinga ezimbili ngesikhathi esisodwa: ziphatheke ngokudla okunomsoco nokuphakelayo. Ekudleni kwezinkukhu, onogwaja nezingulube, ungangezela ikhasi elimisiwe lamabhanana. Kubalulekile ukususa izitika ngaphambi kwesikhathi, ugeze kahle ukuze ususe ingubo, uphinde uthumele ekomelweni.
13. Ukunakekela izitshalo zasendlini
Kunezinhlobo eziningi zezindlela zokunakekela izitshalo. Uma beqala ukubukeka bebuthakathaka, khona-ke unganika amaqabunga aqhakaze ngebhanana. Qaphela ukuthi le ndlela ayifanele kuzo zonke izitshalo. Ngaphakathi kwesikhumba qeda amaqabunga, okuzosiza ukususa uthuli, futhi ngenxa yobuningi bamafutha, yenza ubuso bubonakale. Ewusizo ekutshaleni izitshalo nezithelo, okuyingxenye yezithelo.
14. Ukupholisa isiliva
Ngemva kwesikhashana, noma iyiphi ingxenye yesiliva ilahlekelwa ukukhanya kwayo futhi iba yinto encane. Ukuze ubuyisele ukubukeka kwangempela, sebenzisa ikhasi lebhanana. Kumele kube nomhlabathi ngokufaka amanzi amancane nge-blender ukwakha ingxube efanayo ehambisana nokuxubha kwamazinyo. Ngemva kwalokhu, thatha indwangu elithambile, uthathe isiliva esincane esiphelile nesiliva. Uhlala kuphela ukugeza izinsalela zebhanana bese uphonsa ubuso ngendwangu elithambile yokubuyisela ukukhanya.
15. Ukuze amazinyo agcobe
Amazinyo ukugcoba emtholampilo akuyona injabulo eshibhile, ngakho-ke abantu bafuna okunye okungabizi. Ngokwezibuyekezo, ibanga lebhanana libhekana kahle nomsebenzi. Inqubo ibonakala ilula kakhulu: nsuku zonke imizuzu emibili udinga amazinyo akho ngaphakathi kwesikhumba. Kubalulekile ukwenza lokhu ngokucophelela, njengokushayela ngesikhathi sokuhlanza evamile. Ukuhlanza amazinyo kubangelwa ukutholakala kwezithelo ze-salicylic ne-citric acid, ephula i-plaque futhi ibe nomphumela wokugcoba. Le nqubo iphephile, ngoba ingozi yokulimala koqweqwe lwawo koqweqwe lwawo koqweqwe lwawo koqweqwe lwawo luphelelwe ngokuphelele.
16. Iviniga elenziwe ngokwenziwe
Ngesisekelo sekhasi, ungenza iviniga elimnandi elizenzekelayo elizoba nelinambitheka elimuncu nelincane elibabayo, futhi lizosiza. Kungasetshenziswa, isibonelo, njengesithako sokugqoka okumnandi ama-saladi nama-marinades. Ukwenza ukusika okukhulu ukhethe isikhumba uphinde uthele uviniga ka-9%. Ukuphikelela okungenani kwezinsuku eziyisishiyagalolunye, ngenxa yalokho, uthole uviniga wase-banana we-6%.
17. Ukunakekelwa kwezicathulo zesikhumba
Ukuphahlazeka okubi kungonakalisa ukubukeka kwezicathulo zesikhumba, kodwa ungagijimi esitolo ukuze ukhiphe ukhilimu obizayo, ngoba isimo sizosiza ukulungisa izithelo ozithandayo. Ebhanana, kune-wax yemvelo kanye namafutha asisiza ukufeza imiphumela emihle uma uboya izicathulo, kanti i-potassium iyinto ebalulekile ekunakekeleni isikhumba. Ngikholelwa, emva kwenqubo yokuqala uzomangala umphumela.