Wake wacabanga mayelana nokubonakala kwe-ayisikhilimu omnyama noma ungaphrinta ukudla kuphrinta? Konke lokho kwaba ukubonga kwangempela kwezobuchwepheshe zanamuhla, okusho ukuthi kuzoba ngaphezulu!
Izwe liyashintsha njalo, futhi inqubekelaphambili yesayensi nezobuchwepheshe ibhekwa hhayi ekudaleni ubuchwepheshe kanye neminye imikhiqizo efanayo, kodwa nemikhiqizo yokudla. Ukudla kuphelelwa yisikhathi, futhi kuyamangalisa hhayi nje ukunambitheka nokwakheka, kodwa nokubukeka. Manje uzobona lokhu.
1. Kungani upheka, uma ungaphrinta?
Abantu abaningi bacabanga ukuthi i-3D-printer ubuchwepheshe bekusasa, okuzokwenza amakhophi wezinto ezahlukene, kuhlanganise nokudla. E-Holland, ososayensi sebevele bavumelanisa idivayisi yokunyathelisa imikhiqizo esekelwe ku-confectionery. Lo mbono unentshisekelo kubatshali beNASA, ukuze izitshalo ze-cosmonauts zidle ngokugcwele. Ososayensi basebenzela ngentshiseko ekuthuthukiseni uhlobo olufanele lokuxuba izakhi.
2. Ukuzihlonipha izilwane
U-Greenpeace uzama ngamandla ukugcina impilo yezilwane, ukubeka umgomo - ukwenqaba ngokuphelele ukudla inyama. Inamba enkulu yabantu ayilungele isinyathelo esinjalo, ngakho ososayensi baqala ukusebenza futhi bathola indlela yokukhulisa inyama ku-tube yokuhlola. Ngenxa yokuhlakulela okwenziwe izicubu zezinkomo nezinkunzi ngo-2013, kwakunokulungiswa kwe-high-tech burger, okuyizigidi ezingu-325 zamaRandi. Manje umgomo ososayensi ukwenza inyama yokufakelwa engabizi kakhulu ekusetshenzisweni okuningi.
3. Akusekho udoti
Amaphakheji ahlukahlukene, iziqukathi zeplastiki neziglasi ziyonakalisa imvelo. Eminyakeni yamuva, ukupakishwa kwezinto eziphilayo kungakhiwe, futhi manje umgomo igobolondo elidliwayo. Izingqondo zaseNew York zanikeza izitsha eziningana ezidliwayo ezenziwe esitokisini sesitshalo se-gelatin agar-agar, futhi lokhu kuyisiqalo nje.
4. Isixazululo sombala esingalindelekile
Ososayensi baye bafakazela isikhathi eside ukuthi umbala ungathinta umuntu. Abathuthukisi beNational University yaseSingapore banikeza isinkwa esibubende. Ingabe ihle ngempela futhi iyathandeka? Ucwaningo luye lwabonisa ukuthi ukubhaka okunjalo kugawulwa ama-20% isikhathi eside kunezinkwa ezimhlophe ezivamile, futhi ngenxa yonke hhayi umbala, kodwa futhi nenani elikhulu lama-antioxidants asuka kulayisi obomvu. Nakuba kungekho ndlela yokuzama emisha, ngoba isigaba sokuthuthukiswa.
5. Into eyinhloko ukunqoba ukungcola
Emazweni ase-Asia sekuyisikhathi eside idla izinkumbi, izindle nezinye izilwane ezinwabuzelayo nezinambuzane, ezinomsoco futhi eziwusizo. Abadli kuphela ekuthosiwe noma ngesomiso, kodwa futhi kubo bawenza ufulawa ngamaphasika, amaswidi nokunye. Inkinga enkulu yokudla okunjalo ukuhluleka kwabantu abaningi abangakwazi ukuziletha ekudleni ngisho nezidakamizwa ezichotshoziwe.
6. I-sushi ayenzeki kakhulu
Esiqhingini saseHawaii sekuyisikhathi eside isidlo esithandwayo, esibizwa ngokuthi "i-Poke". Namuhla selivele lithandwa emazweni amaningi. Ukuze kulungiswe inhlanzi eluhlaza, imifino nezithelo zisetshenziswa. Izithako zikhonjiswe esitsheni esincane noma ngesimo somqulu omkhulu. Kuyinto yokudla emgwaqweni ewusizo futhi enhle kakhulu.
7. Kudla inyama esikhundleni sokudla
Enye yezinyathelo zokupheka ama-cutlets, ama-chops kanye nezinye izitsha ezifanayo - ukugaya ezinkwa ze-breadcrumbs. Kusobala ukuthi kwakubonakala sengathi umuntu uyadonsa, futhi abakhiqizi bezingulube ezincane ezingenasiphelo basungulwa. Kuvela inyama inyama inkwa. Mhlawumbe kuyamnandi, owaziyo ...
8. Manje - ama-burgers aphephile kuphela
Ukudla okusheshayo kuphakame ukuthandwa iminyaka eminingi, kodwa ama-burgers abhekwa njengenye yemikhiqizo eyingozi kunazo zonke. Inkampani ethi "Beyond Meat" yanquma le nkinga futhi yazisa abagadli bemifino kulabo abaqhamukayo, okufana nemikhiqizo yokudla ngokunambitheka, iphunga nokuthungwa. Ngesikhathi sokudoba noma kuphuma "ijusi yenyama". Eqinisweni yi-beet. Ukudla okunjalo kuyoba ukuthanda kwababili izitshalo kanye nabathandi bezinyama.
9. Ithiye iphelile ngendaba ethile
Ukwenza itiye elimnandi, udinga isikhathi, kanye nokusetshenziswa kwamaqabunga amahle wetiyi noshukela. Inkinga ixazululwe ngosizo lwetizi lozenges, olwenziwa itiye elicutshungulwe ngokukhethekile, ushukela nezinongo. Amaswidi anjalo ngokushesha ahlakazeka emanzini abilayo futhi ungakwazi ukulinda isikhathi eside ukuphuza itiye elimnandi noma kuphi.
10. Isingeniso sabathandi bekhofi
Isiphuzo esinomsoco esikhuthazayo sithandwa kakhulu. Lapha nje kuphela kunezimo eziningana, isibonelo, ngokusetshenziswa njalo kwamazinyo kubonakala sengathi kukhona i-plaque emnyama. Ososayensi baseLondon, besebenzisa ubuchwepheshe obuyingqayizivele, bathula ikhofi engenambala ngesisekelo sezinhlamvu zezinga eliphezulu. Isiphuzo sinomsoco wendabuko kanye nomphumela omuhle futhi akukho miphumela yamazinyo.
11. Uhlobo olusha lomuthi ozithandayo
Esikhathini se-chocolate yaseSwitzerland siyahamba, futhi ukuze singalahlekelwa udumo, ama-confectioners ahlinzeka ngezikhathi ezithile. Muva nje, uhlobo olusha lwe-tshokoleta lombala we-ruby lwakhiwe. Ukudalwa kwalolu ubumnandi kuthatha iminyaka engu-13.
12. Amazing ayisikhilimu
Omnyama uhlale efashini. "Kungani ungayisebenzisi ukudala ukudla okuyingqayizivele?", Ososayensi bacabanga. Ngenxa yalokho, izwe labona u-ayisikhilimu omnyama. Kodwa yikuphi ukucabanga kwakho ngokuthanda kwakhe? Lapha, abalandeli be-dessert ebandayo balindele omunye umangala, ngoba uhlanganisa ukunambitheka kwamalahle (!) Nama-alimondi.
13. Ukwenqaba amabhodlela eplastiki
Ososayensi baye bafakazela isikhathi eside ukuthi ukwehla kwepulasitiki kuthatha amakhulu eminyaka, ngakho-ke bahlale befuna izinto ezihlukile. Isibonelo, ukugcinwa kwamanzi, ama-bubble eco-bubbles "Ooho!", Okwenziwe ngokukhishwa kwamanqamu, asungulwa. Igobolondo liqhuma kalula, lo muntu uphuza okuqukethwe bese ephonsa isitsha, futhi ngemuva kwamasonto ayisithupha kucutshungulwa ngokuphelele ngaphandle kwemiphumela.