Kuneziphuzo eziningi ezahlukene ezisiza ukubhekana nesisindo esiningi. Ngokuhlukile kuyadingeka ukutshela ukuthi kunenzuzo ye-cocktails eluhlaza njengoba ihlanza isilwane se-slags futhi igcwalise ngezinto eziwusizo. Ukuze ulungise iziphuzo ezinjalo ungasebenzisa izithelo nemifino ephezulu, kanye nemifino.
Ulwazi oluwusizo
Ukulungisa i-cocktail yokunciphisa eluhlaza, kufanele ulandele imithetho eminingana ebalulekile:
- ungasebenzisi imikhiqizo yobisi yokupheka;
- Amafutha esiphuzo angathatha indawo yamakhemikhali, kodwa angabi ngaphezu kwe-1/8 h.
- Ungabeki ushukela nezinye izithako;
- Ungasebenzisi izithelo ezithengiwe.
I-cocktail yemifino nge-ginger
Izithako:
- izaqathe - izingcezu ezimbili;
- i-apula - ucezu olu-1;
- i-ginger - 1 tbsp. isipuni;
- isipinashi - izingubo ezimbili;
- amanzi - 1 tbsp.
Ukulungiselela
Nge-blender, zonke izithako kufanele zixutshwe ngokuvumelana okufanayo.
Cocktail of green
Izithako:
- ulethisi weqabunga - ama-5 ama-pcs .;
- i-parsley - i-1 bunch;
- utamatisi - izingcezu ezine;
- amanzi - into engu-1;
- I-coriander ye-Ground, i-pepper emnyama ne-juice.
Ukulungiselela
Ku-blender, hlanganisa yonke imifino namanzi, bese ufaka i-coriander ne-pepper emnyama, kanye namaconsi ambalwa kalamula kalamula.
Fruit cocktail nge isipinashi
Izithako:
- ibhanana - izingcezu ezimbili;
- ipayipi - ucezu olu-1;
- Strawberry - ama-5 ama-pcs .;
- isipinashi - 1 esincane;
- amanzi - 1 tbsp.
Ukulungiselela
Okokuqala, usebenzisa i-blender, udinga ukugaya izithelo namajikijolo ngamanzi bese ufaka imifino.
I-Watermelon Cocktail
Izithako:
- i-romaine ulethisi - amaqabunga angu-8;
- i-watermelon enonciwe - izinto ezingu-5;
- amanzi - 1 tbsp.
Ukulungiselela
I-Watermelon namanzi achotshoziwe ku-blender, abeka isaladi futhi ashaye yonke into ibe yinto efanayo.
Hlela kabusha inani elikhulu lokunciphisa ngokweqile, usebenzisa i-cocktails kuphela eluhlaza ngeke usebenze, ngakho uhlanganise nabo ngokudla okunempilo nokusebenza okuvamile ngokomzimba.