I-pie eRussia Yasendulo yayiwuphawu lokungenisa izihambi, umnotho nokuthuthuka, ngakho-ke kwakukhona indawo ekhethekile ekudleni kwabantu. Njengeminyaka eminingi edlule, ngakho-ke nanamuhla, isisekelo se-pie esingenasiphundu amazambane nama-anyanisi, ngokuba yinhlanganisela engcono kakhulu yokuthandwa kwalolu daba. Kusetshenziswa imvubelo ye-pie, i-flaky, isihlabathi noma i- biscuit . Futhi ngesimo bangakwazi ukuvuleka, kuvaliwe noma kuvulwe isigamu ngenxa yephethini kusukela enhlama ebusweni. Amazambane asetshenziselwa kokubili aluhlaza futhi abilisiwe, isibonelo, ngendlela ye-puree, okunciphisa isikhathi sokubhaka. I-pie elula namazambane kanye no-anyanisi isetshenziselwa ukufaka isinkwa lapho usebenzisa izobho ezihlukile. I-pie ekubunjweni okubandakanya inyama, amazambane kanye anyanisi yisidlo esinomsoco, esiphundu nesiphunga elimnandi kakhulu.
Cabangela izinketho eziningi zokwenza upizi omnandi namazambane kanye anyanisi.
Pie namazambane, anyanisi nenyama kuhhavini
Izithako:
Ukuhlolwa:
- ukhilimu - 1 ingilazi;
- ibhotela - 125 g;
- iqanda - ucezu olu-1;
- i-soda - 1/4 tsp.
- usawoti - 1/4 tsp.
- Ufulawa wokhula - cishe 500 g;
Ukugcwaliswa:
- amazambane - 300 g;
- anyanisi - 200 g;
- Inkomishi yenkomo - 0.4 kg;
- umnyama omnyama uphansi;
- i-cumin - 9 g.
Ukulungiselela
Lungiselela inhlama. Ukuze wenze lokhu, uthele ukhilimu ebhotela elicibilikile, engeza usawoti, isoda kanye neqanda bese uxuba uze ubushelelezi. Bese ngokufaka kancane ufulawa, sidonsa inhlama ejulile, inhlama. Sihlukanisa zibe izingxenye ezimbili futhi sivumele ukuthi ime, ihlanganiswe nefilimu.
Okwamanje, sizokwenza imikhiqizo yokugcwalisa. Sika amazambane ehlutshiwe ne-anyanisi abe ngamacube amancane. Gweba inyama, njengento encane ngangokunokwenzeka. Hlanganisa konke ngosawoti, pepper kanye ne-cumin kwesitsha esisodwa.
Esikhathini sokukhishwa kweshidi lokuqala elikhishiwe, elibekiwe ebhodini lokugcoba, gcwalisa ukugcwalisa, ukumboza ngendwangu yesibili bese uhlanganisa imiphetho.
Siyifake kuhhavini, ngaphambi kokugcoba iqanda elishaywe ngamanzi futhi senze izinto eziningana ukuze kukhishwe ama-vapor. Bhaka ikhekhe lethu ekushiseni kwama-180 degrees ngamaminithi amahlanu.
Pie namazambane, ushizi, anyanisi namakhowe
Izithako:
Ukuhlolwa:
- ubisi - 1 ingilazi;
- i-margarine enobuhle - 125 g;
- iqanda - ucezu olu-1;
- imvubelo - 25 g;
- usawoti - 1/4 tsp.
- ushukela - indebe ye-1/4;
- Ufulawa wokhula - cishe u-800 g;
Ukugcwaliswa:
- amazambane - 0.5 kg;
- anyanisi - 200 g;
- ama-mushroom - 0,4 kg;
- ushizi onzima - 150 g;
- umnyama omnyama uphansi;
- amafutha yemifino - 40 ml;
- usawoti.
Ukulungiselela
Ukuze inhlama, ukushisa ubisi esandleni esithandekayo somfudumalo, qeda imvubelo kuwo, engeza usawoti, ushukela, iqanda elishayiwe nokuxuba. Khona-ke, kancane kancane uthululela ufulawa kancane kancane, uxoqe inhlama elithambile, elincanyeni kuze kube semkhakheni wezandla ezandleni. Sibeka endaweni efudumele imizuzu engamashumi amane. Khona-ke isikhathi esisodwa siwagcoba futhi siwavuke.
Ukuze sigcwalise thina sihlanza amazambane, ubilise emanzini anosawoti bese uphenduka ube i-puree encane.
Amakhomikhali ahlanzwa, anqunywe ngamacwecwe futhi athosiwe anyanisi oqoshiwe epanini lokuthosa ngamafutha omifino, usawoti kanye nopelepele.
Hlanganisa amazambane aphuhliwe ngama-mushroom gazinga kanye noshizi osikiwe.
Manje sihlukanisa inhlama sibe yizingxenye ezimbili, siyikhiphe, usakaze enye yayo kwi-baking sheet yokugcoba futhi usakaze ukugxila kuso, ushiye amamitha amabili emaphethelweni. Gcoba uhlaka lwesibini lwenhlama egoqwe bese uqeda imiphetho nge-pigtail. Sinikeza i-pie amaminithi angamashumi amabili noma amathathu.
Gcoba i-pie ngeqanda ngokufaka amanzi, ukubhoboza njalo ngokuzungeza umjikelezo bese uyithumela kuhhavini elilinganiselwa ku-185 degree emaminithini angamashumi amane kuya kwangu-50. Sikhetha isikhathi sibheka izici ezikhethekile zehhavini lethu.
Sisebenzela i-pie etafuleni efudumele. Bon appetit!