AmaNtaliyane adla i-pasta kaningi. Zinokupheka eziningi zisebenzisa i- pasta . Manje sizokwabelana ngomunye wabo futhi sikutshele indlela yokwenza i-pasta nge-sausage.
Iresiphi ye-casserole ne-sausage
Izithako:
- macaroni izinhlobo eziqinile - 250 g;
- ushizi onzima - 200 g;
- isobho libhema - 100 g;
- amaqanda - izingcezu ezintathu;
- utamatisi - ama-3 ama-pcs .;
- amafutha yemifino - 1 tbsp. isipuni;
- anyanisi - ucezu olulodwa;
- ukhilimu - 120ml;
- iparsley, pepper kanye nosawoti - ukunambitha.
Ukulungiselela
Bilisa i-pasta emanzini anosawoti kuze kuphekwe. Kubalulekile ukuthi angagciniwe. Geza, faka isipuni esingu-1 samafutha yemifino uhlanganise. I-cheese kathathu ku-grater, futhi isobho ligawulwe ngamagesi. Anyanisi uthathe izindandatho ezingamashumi. Utamatisi avuliwe ngamanzi abilayo, bese siwahlupha. Inyama ibe yimichilo. I-Macaroni ixubene nomswakama, ushizi, utamatisi, izinongo kanye nemifino kunezelwa ukunambitha. Sasibeka isisindo esidlweni sokubhaka, sibeka anyanisi phezulu. Amaqanda axutshwe ukhilimu, usawoti kanye ne-pepper bese uwuthululela iphasika lethu. Esikhathini sehhavini sishisa ama-degrees angu-180, sithumela ifomu, elifakwe ngaphambili, elinamaminithi angaba ngu-25. Emva kwalokho, sisusa isikhumba, bese sipheka i-casserole nge-sose yokubhema eminye imizuzu engu-15 ukuze senze i-crust ekhangayo.
I-spaghetti ebhaka ne-sausage
Izithako:
- i-spaghetti ende (i-tubular) - 400 g;
- ushizi - 300 g;
- isoseji ebilisiwe - 300 g;
- anyanisi - izingcezu ezimbili;
- ibhotela - 50 g;
- i-ketchup - 3 tbsp. izinkezo;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- imayonnaise - 1 tbsp. isipuni;
- usawoti, iqabunga lama-bay, izinongo - ukunambitha.
Ukulungiselela
Sika isoseji ebilisiwe ibe ama-cubes amancane, nquma u-anyanisi, ushizi kathathu ku-grater enkulu. Ephakeni lokudoba, qhafaza ibhotela bese uthola u-anyanisi ka-anyanisi emizuzu emibili, bese ufaka isobho bese upheka eminye imizuzu emithathu. Emva kwalokho wengeze izinongo.
Le dish kuyinto seasonings efanelekayo cuisine Italian. Utamatisi unamathele ku-60 ml wamanzi futhi uthele ingxube kuzo zonke izithako. Lapho sabeka futhi iqabunga elilodwa. Konke ukuxuba kahle bese usonga i-sauce no-anyanisi nesoseji eminye imizuzu emihlanu.
Ukuze wenze lokhu, okokuqala, gcoba ifomu ngebhotela bese usakaza isendlalelo se-spaghetti. Phezulu faka ucezu lwesoseji nge-sauce ufafaze ushizi. Nakuphinde, phinda izendlalelo ngokulandelana okufanayo kuze sigcwalise ifomu lonke. Ingqimba ephezulu kufanele ibe ushizi. I-ovini ishisa ukushisa kwama-degrees angu-180 futhi silungiselela i-casserole imizuzu engaba ngu-25. Amaminithi angu-10 ngaphambi kokuphela kokupheka, simboza isidlo ngesinkwa se-ketchup kanye nemayonnaise. Ngenxa yalokhu, i-casserole ene-sausage iyoba yinto enobulungisa futhi ibe ne-tastier. Makupholile futhi uthathe izingxenye ezincane.