Ama-cheesecake avela ku-cottage ushizi aqala ukupheka isikhathi eside, futhi akunakwenzeka ukuthi unqume ukuthi yiziphi zokupheka eziyingqayizivele okwamanje. Abanye bacabanga ukuthi i-classic kuphela ngofulawa, abanye bayaqiniseka ukuthi inguqulo eqinisekisiwe yamakhanti ihilela ukusebenzisa manga. Futhi abasekeli bezidlo ezinempilo baqiniseka ngokugcwele ukuthi i-syrniki yama-classics iphekwe kuhhavini, ibhekisela eqinisweni lokuthi baye babhaka kuhhavini yaseRussia isikhathi eside.
Akukhathaleki ukuthi yikuphi okuyingqayizivele kunazo zonke, into eyinhloko ukuthi iyinto enhle kakhulu futhi ewusizo.
I-air cottage cheese cottage shizi - iresiphi ene-manga
Izithako:
- i-cottage shizi - 415 g;
- i-croup ye-semolina - 115 g;
- ufulawa wekolweni - 105 g;
- Amaqanda akhethiwe - ama-2 ama-pcs.;
- ushukela - 105 g;
- i-vanillin - pinch;
- ithebula likasawoti;
- amafutha ngaphandle kokunambitheka okufisiwe - 70 ml.
Ukulungiselela
Ubuchwepheshe bokulungiswa kokuqala kwe-cottage ushizi ngaphambi kokuwasebenzisa amaqebelengwane ashizi kuncike kwikhwalithi yomkhiqizo ngokwawo. I-curd epholile, epholile ingaxubaniswa ngokushesha nosawoti, usawoti, i-vanillin, i-semolina namaqanda okhethekile, kanye nesidingo esomile nesigqugquzelayo ngaphambi kokusulwa nge-sieve noma esetshenziswe nge-blender ukuze unikeze ukuthungwa okufanayo.
Inhlama eqediwe i-curd iyoba yisisekelo samalenze ethu. Mhlawumbe, uma i-cottage ushizi imanzi ngokweqile, kuzodingeka ukuthi ungeze amanye ama-manga ngaphezulu. Sinikeza i-curd base ukuba iphuze ihora efrijini futhi ingaqhubeka ngokuqondile ekuthosizeni kwe-curd. Ngezintende zezandla ezinomsolo sakha imikhiqizo ejikelezayo, siyihlanganisa ngopuphu, sifake kancane, senze isimo sendawo, futhi sifake epanini lokuthoza ngamafutha omqugu osuke ushubile. Ngemuva kwe-browning syrnikov kusuka ezinhlangothini ezimbili siwasakaza epulatifheni futhi sikhonza nge-intandokazi eyengeziwe.
Indlela yokupheka amaqebelengwane amnandi angama-airy asuka ku-cottage shizi?
Izithako:
- i-cottage shizi - 470 g;
- ufulawa wekolweni ngenhlama - 105 g;
- Ufulawa wokhula wokugaya - 105 g;
- Amaqanda akhethiwe - ama-2 ama-pcs.;
- ushukela - 105 g;
- i-vanillin - pinch;
- ithebula likasawoti;
- amafutha yemifino ngaphandle kwephunga elimnandi futhi elimnandi ukuthosa - ama-50 g.
Ukulungiselela
I-Cottage ushizi ilungiswa ngokufana ncamashi nasendleleni yangaphambilini, ngokugxila ekubunjweni kwayo kwasekuqaleni, ngemva kwalokho sihlanganisa umkhiqizo namaqanda akhethiwe, usawoti, ushukela ne-vanillin futhi wengeze ufulawa obusisiwe. Sixuba ngokugcwele isisekelo samalenze ukuze sihlukanise ngokulinganayo izingxenye phakathi kwabo, ngemva kwalokho siqoqa isipuni se-curd ephekiwe futhi siyibeke esitsheni nefulawa wokugaya. Sifaka umshini wobuciko ovela kuzo zonke izinhlangothi, sinikeze uhlangothi oluzungezile, lubekwe phansi bese ulufaka epanini lokuthosa ngenhlanganisela efudumele yemifino nebhotela.
Uma nje ukhilimu omuncu ubunqanywe kusuka ezinhlangothini ezimbili, siwadlulisela epulazini bese ukhonza ukhilimu omuncu, ujamu, ubisi oluncibilikisiwe noma esinye isithasiselo ukunambitha.
Indlela yokwenza i-air cottage shizi kusuka ku-cottage shizi kuhhavini?
Izithako:
- i-cottage shizi - 510 g;
- ufulawa wekolweni - 170 g;
- Amaqanda akhethiwe - ama-2 ama-pcs.;
- ushukela - 105 g;
- i-vanillin - pinch;
- ukupheka powder - 10 g;
- i-soda - 5 g;
- ufulawa usawoti.
Ukulungiselela
Ukupheka kuhhavini, khetha i-cottage ye-sosi emanzi kakhulu, ugaxe ushukela, usawoti, i-vanillin namaqanda enkukhu. Siphinde sixube kwi-curd base soda, i-baking powder kanye nofulawa bese uhlanganise kahle inhlama yamaqebelengwane ashizi. Imikhiqizo ingahle ilungiswe ngesikhwama sekhekhe noma ebhokisini lokubhaka. Esikhathini esilandelayo, kubaluleke kakhulu ukuthola inhlama yenhlama ngokwanele ukuze imikhiqizo eyakhiwe ingafaki ngaphambi kokubhaka. Uma i-cottage ushizi ithambile, ungadinga ufulawa oluncane ukuze ufeze ukuthungwa okudingekayo kwenhlama.
Ngaphambi kokuba ubeke ama-coke amaqebelengwane ashizi kuhhavini kufanele kuthunjiswe ekushiseni kwama-degrees angu-185. Ukulungiselela amaqebelengwane ashizi ngokushesha. Ngemizuzu engamashumi amathathu ukudla kuyothungathwa futhi kuzobe sekulungele ukusetshenziswa.