Ama-shrimps ama-tiger ama-crustaceans amakhulu kakhulu, ubude bungama-20-30 amasentimitha. Igama linikezwa ngokubukeka ngenxa yemichilo ehambayo egobolondo. Izinhlobo ezintathu ziyaziwa: ama-shrimps ajwayelekile, aluhlaza okomnyama nolomnyama. I-Tiger shrimps ngumkhiqizo othakazelisayo, ukudoba ezimbonini nokuzalisa indawo. Ukuze ulungise izitsha ezihlukahlukene, sebenzisa ingxenye yomlomo wesibeletho-caudal (kusuka kugobolondo itholakala ama-broths ane-taste taste).
Ngitshele indlela okumnandi ngayo ukupheka ama-tiger prawns.
Kunezindlela ezimbili eziyinhloko zokushisa ama-shrimp: ukupheka noma gazinga (empeleni, kusukela ekuhloleni kwezinto zokudla, indlela yokuqala ikhetha). Uma imfucumfucu owathenga kule phakheji ngumkhiqizo ophelile, osuvele usuphekiwe, kufanele uwapheke noma uwuthele (isikhathi sokulungiselela siboniswa kuphakheji).
Isaladi ngama-tiger shrimps abilisiwe - iresiphi
Izithako:
- Ama-Shrimp shrimps (amakhulu) - ama-12 ama-pcs. (noma izingcezu ezingu-24 zobukhulu obuphakathi);
- irayisi, okuvuthayo okusanhlamvu okuphekwe isikhathi eside - 1 indebe (cishe ngo-150-180 g);
- ama-mushroom ama-oyster amasha- angaba ngu-300 g;
- i-anyanisi obomvu - 1 pc.;
- amaqanda wezigwaca - ama-8 ama-pcs;
- i-garlic - ama-clove amabili;
- iminqumo ngaphandle kwemigodi (encane noma emnyama) - ama-8-12 ama-pcs;
- amafutha omnqumo noma umkhuhlane wesinaphi ucindezelekile;
- iviniga yemvelo noma ijusi lemon;
- imifino (iparsley, basil, coriander).
Ukulungiselela
Siyanquma u-anyanisi omncane ngamasongo amancane noma emine izindandatho. Ama-mushroom e-oyster angadliwa aluhlaza (ngakho-ke awusizo nakakhulu), unqume amacwecwe hhayi kahle kakhulu. Sizohlanganisa amakhowe kanye anyanisi kwelinye isitsha, engeza ugarliki, bese ugcwalisa ngokushesha ngokugqoka amafutha omnqumo noviniga ngesilinganiso se-3: 1 noma se-4: 1, sivuse. Vumela ama-mushroom no-anyanisi bahlasele ngenkathi silungiselela zonke izithako.
Amakhaya apheke aze aphekwe, ahlanze futhi ahlukanise intamo. Sizogcoba amaqanda ama-coil aphephe kanzima, apholile futhi ahlanzeke kugobolondo. Sizosika iminqumo emibuthaneni noma ngesigamu.
Hlanganisa ilayisi nge-anyanisi kanye ne-mushroom mix and lay it on the dish yokukhonza, ubeke entanyeni amahlumela phezulu, futhi amaqanda izigwaca (ngokuphelele noma uhlangothi lisikiwe) eceleni komngcele kanye ingxenye yeminqumo. Sizokhipha imifino. Esikhundleni samafutha-uviniga ukugqoka, ungasebenzisa i-yogurt yama-classic engasetshenzisiwe. Ngaphansi kwesaladi elinjalo, kuhle ukukhonza iwayini elimhlophe noma elibomvini lewayini noma izithelo zomuthi.
Ama-shrips ama-shrimp othosiwe ne-garlic - iresiphi
Izithako:
- tiger prawns - izingcezu ezingu-6-12;
- amafutha esisame ;
- ikhasi elibomvu elibomvu - 1 pc.;
- i-anyanisi emhlophe - i-1 pc. (anyanisi encane);
- i-lime - izicucu ezingu-0,5;
- ikhasi elibomvu elishisayo elibomvu;
- i-garlic - i-clove engu-1;
- imifino (iparsley, basil, coriander).
Ukulungiselela
Kuwoyela we-sesame wathola iphunga likagalikhi, liwushise epanini lokuthosa futhi uthole ucezu wegalikhi, unqunywe ngesigamu. Fry garlic kuze kube mnyama futhi ususe pan. Manje fry kule mafutha ngesikhathi esifanayo ama-tiger shrimps (ephelele), u-anyanisi, oqoshiwe
Ungase futhi upheke ama-tiger ama-shrimp othosiwe ku-batter. Ugqoko lwakha amaqanda kanye nofulawa (ungaba nobisi noma amanzi). Kungcono ukusebenzisa amafutha omnqumo noma amafutha aphuziwe. Ungakhonza ngelayisi, amazambane, i-polenta. Ngalesi sidlo, ubhiya buhlangene kahle.