Nakuba kushisa kakhulu ehlobo, ngisho naseholidini lamaholide - okroshka inhle nganoma isiphi isikhathi sonyaka. Futhi noma ngabe uyisitshalo semifino, lokhu akusona isizathu sokwenqaba okunjalo okumnandi, okuqabulayo, okulula, kodwa okunamnandi. Nazi izindlela esizilungiselele zona.
Iresiphi ye-okroshka yemifino ku-kvass
Le recipe ifanelekile kulabo abadla imifino abadla amaqanda noshizi. Naphezu kweqiniso lokuthi kule nguqulo ayikho inyama nesoseji, okwamanje i-okrosh igcwele futhi iyinambitha kakhulu.
Izithako:
- Ikhukhamba - izingcezu ezimbili;
- I-Adyghe ushizi - 130 g;
- amazambane - izingcezu ezintathu;
- iqanda - izingcezu ezintathu;
- ama-radishes - ama-4 ama-pcs .;
- utamatisi - 1 pc.;
- amafutha yemifino, kvas, horseradish, lwesinaphi , usawoti, imifino.
Ukulungiselela
Ekuqaleni silungisa ushizi, ngoba lokhu siyakunquma sibe yi-cubes futhi siwusize epanini elishisayo kakhulu lokubhaka nebhotela. Kuthatha isikhathi esincane, isibonakaliso esiyinhloko sokulungela i-crust golden. Amazambane namaqanda ngaphambi kokubilisa nokupholisa. Utamatisi ulondoloza kusuka kuqweqwe ngosizo lwe-blanching. Yebo. qhubeka emanzini abilayo imizuzu embalwa, bese uhlanza, ususe imbewu bese usika imifino. Uma ikhukhamba ingenalo isikhumba esibi, awukwazi ukuyihlanza, usike ngotshani, njengamazambane, nesithombo.
Sihlukanisa amaqanda, ama-squirrels anqunywa, njengemifino yonke, kepha izikhupha ezitsheni ezihlukile zixubene nesardard, horseradish nosawoti. Inombolo yalezi flavour kufanele ikhethwe ngokusho kwakho. Siya yonke into ibe yinhlanganisela bese sixuba nezithako ezinqunyiwe. I-Narubim greenery futhi izokhonza.
Esikhathini epulangwe labeka phansi okroshki, uthele i-kvass ufafaze ngamakhambi. Ungangeza ambalwa ama-cubes e-ice ukuze uphole kahle ukudla.
Iresiphi ye-okroshka yemifino ku-kefir
Lolu khetho luyimbonga esheshayo futhi elula ekuphekeni okungavamile kwemifino yezimpande.
Izithako:
- izaqathe - ucezu olulodwa;
- isilimo esidliwayo esinamagatsha anamanzi - 2 iziqu;
- amazambane - izingcezu ezine;
- Ikhukhamba - izingcezu ezimbili;
- isithombo - ama-5 ama-pcs;
- kefir 2,5% - 0,5 l;
- uviniga - 20 ml;
- ithebula lamanzi e-carbonate 0.5 amalitha;
- I-turmeric, pepper, isinaphi, amakhambi, usawoti.
Ukulungiselela
Amazambane ahlanzwa, anqunywe ama-cubes futhi ahlanza ukuze asuse isitashi. With izaqathe nathi senza.
Isilimo esidliwayo esinamagatsha anamanzi, ikhukhamba eyodwa kanye nesigamu sesithombo kunqunywa ngamacube. Ikhukhamba esele ne-radish izoxubusha kwi-grater enkulu. Amazambane ahlile nama-izaqathe ahlanganiswa nayo yonke imifino. Hlanganisa lwesinaphi, pepper, turmeric, usawoti kanye nemifino eqoshiwe, i-kefir encane bese uthola ukugqoka okugxile. Ukuze ubanda lapho ukhonza okroshka, izitsha zingahle zikhohliwe kusengaphambili efrijini. Siphakamisa isisekelo samapuleti, sithela ngokugqoka, i-kefir kanye namanzi amancane okhephuzelayo ukuze ubukhali.