Sinikeza izinketho zokupheka nge-pasta ekhangayo ngokumangalisayo ngenyama enobuthi. Iphunga elimangalisayo nokunambitheka kukaNkulunkulu kwalokhu kudla ngeke kushiye ukungabi nandaba ngisho ne-gourmet eyintandokazi kakhulu.
I-Pasta Bolognese ngesi-Italian - iresiphi nge inyama enobisi kanye ne-tomato unamathisele
Izithako:
- i-spaghetti - 360 g;
- inyama enobisi - 460 g;
- izaqathe - 160 g;
- ibhulogi - 120 g;
- utamatisi omusha - 260 g;
- isilimo esidliwayo esinamagatsha anamanzi (ama-stalks) - ama-2 ama-pcs.;
- i-pepper ye-chilli (ngokuzithandela) - 1/2 pc.;
- amafutha omnqumo angenalutho - 35 ml;
- amazinyo e-garlic - ama-4 ama-pcs .;
- i-thyme (fresh) - i-2 pinch;
- Utamatisi unamathela - 95 g;
- ukhilimu - 220 ml;
- iwayini elibomvu - 220 ml;
- amaqabunga ama-laurel - izingcezu ezingu-2-3;
- usawoti omkhulu kanye nomsundu omnyama omusha - ukunambitha.
Ukulungiselela
Isici esivelele se-Bolognese pasta yi-sauce elungiselelwe ngesisekelo semifino ne-tomato. Kulesi simo, sizosebenzisa utamatisi unamathisele, kodwa ngaphezulu ngalokhu kamuva. Okokuqala siqala ukudla imifino. Siyaqeda izaqathe, u-garlic no-anyanisi bese siwusika ngommese obukhali nge cubes encane kakhulu. Ukubheka ama-carrot ama-grater akudingekile, njengoba kuzobe kusekhona i-bolognese. Ngendlela efanayo, sinquma iziqu zesilimo esidliwayo esinamagatsha anamanzi. Saka imifino epanini elingaphansi phansi noma i-cauldron, emva kokufaka kuwo amafutha omnqumo amancane ngaphandle kwenhunga. Fry the mass yemifino nge evuselelayo ngezikhathi kuze soft, ke wengeze uma wayefisa melenko oqoshiwe pepper eshisayo futhi wabeka inyama inyama. Kungase kusekelwe enkulweni yenkomo nje, kanye nengxube yayo nengulube noma inyama yenkukhu.
Fry inyama kanye nemifino, uhlambe ngokucophelela izimpande, kuze kube yilapho umbala ushintsha, bese ungeza i-thyme eqoshiwe, uphonsa amaqabunga ama-laurel bese ubeka utamatisi unamathele. Hlanganisa okuqukethwe komkhumbi, ake uhlale emaminithini amabili, bese uthele ukhilimu noma ubisi olunamafutha bese ulinganisa umsizi wamaminithi ayishumi, uvala isembozo. Manje ukuphenduka kwewayini elibomvu. Siwuthululela epanini elingaphansi bese uqhubeka nokumisa okuqukethwe kwamaminithi ayishumi. Ekuphetheni, gaya utamatisi omusha ku-grater, wengeze ku-sauce, wengeze usawoti kuwo, unciphise ukushisa okungenani bese ushiya isidlo ukuze ukhululeke ngaphansi kwesigqebhezana ngenye ihora.
Kuhlala nje kuphela ukubilisa i-spaghetti kuze kube yilapho isilungele, ukuwasabalalisa kumacwecwe bese ugcwalisa umsila we-bolognese owenziwe kahle.
I-pasta ene-inkukhu ye-inkukhu kanye nosamatisi omiswe ilanga e-sauce eluhlaza
Izithako:
- i-spaghetti - 360 g;
- inkukhu emhlabathini inyama - 870 g;
- utamatisi usawoti - ukunambitha;
- Ipulazi elimnandi laseBulgaria - 130 g;
- ukhilimu - 470 ml;
- ibhotela - 120 g;
- umnqumo noma i-sunflower ngaphandle kwamafutha ashukela - 45 ml;
- I-Parmesan iphoqelekile - indebe ye-1/2 noma i-2/3;
- basil omisiwe - 2 pinch;
- i-oregano - i-2 pinch;
- i-parsley (imifino) - ukunambitha;
- usawoti omkhulu kanye nomsundu omnyama omusha - ukunambitha.
Ukulungiselela
I-Sauce ye-pasta, sipheka ngesisekelo sikhilimu. Ukuze senze lokhu, sisakaza ibhotela epanini, uthele ukhilimu futhi emva kokubilisa sibilise ubukhulu, sishukumisa, kuze kube yilapho inani elingaphansi komthamo linciphisa izikhathi eziphindwe izikhathi nesigamu. Ekupheleni kwe-sauce, engeza utamatisi owomisiwe, oregano, utamatisi obomisiwe oluthile, uthele ama-chips of parmesan ne-parsley oqoshiwe, uhlanganise i-sauce ne-whisk,
Ngaphansi kwe-pan yokuthoza uthele amafutha we-sunflower noma amafutha omnqumo ngaphandle kwe-flavour, ukufudumale futhi ubeke inkukhu insimu. Fry it ngokuvuselela okuqhubekayo, ukugcoba izibani, kuze kube yilapho umbala uguquka, bese ufaka amakhekhe amnandi aqoshiwe futhi gazinga kuze kufinyeleleke ekutheni kube lula.
Ngesikhathi esifanayo sisetha ukupheka i-spaghetti. Sikulungele, sidonsa amanzi, futhi epanini nge-pasta sidlulisa ukugxila nge-pepper, uthele umsila oshisayo, uhlanganise futhi usebenze ngokushesha, usakaze emafetheni afudumele.