Izitsha ezingezona ezejwayelekile, ezizoxoxwa kulokhu kulesi sihloko, zingahle zibhekiswe kwinani lazo zonke izinto zangempela, naphezu kokulula ukupheka kanye neqoqo elincane eliyingxenye yezingxenye ezihlanganisiwe.
Amazambane ahlanzekile ahlanzekile aphelele ukudla kwasemini, kanye nesiphuzo esihle kakhulu semenyu yemikhosi. Kusukela ezihlotsheni ezinjalo kuzobekwa ngokulinganayo, kokubili abadala kanye nezingane. Ngakho-ke, ngeke sithengele futhi sizoqala ukukulungiselela.
Ama-mbhedeni amazambane ahlambulukile, ushizi othosiwe ojulile othosiwe
Izithako:
- amazambane nezilimo eziyizigaxa - 2 kg;
- ushizi kanzima - 320 g;
- ufulawa wekolweni;
- amafutha omisiwe ahlumelekile;
- umsila omnyama - uphiko;
- usawoti - ukunambitha.
Ukulungiselela
Okokuqala sizobe sikulungiselela isisekelo samazambane amabhola. Ukuze senze lokhu, sihlanza izilimo eziyizigaxa zangaphambili ezihlanziwe ngaphambilini, uthele amanzi abandayo bese ubilisa kuze kuphekwe. Khona-ke amanzi ashiswa, sidonsa izilimo eziyizigaxa nge-crust for mashing, inkathi usawoti kanye nomhlabathi omnyama omnyama, hlanganisa kahle futhi uvumele ukupholisa. Manje engeza ufulawa ukakolweni, ukuze uthole i-viscous, engenakulinganiswa yokwenza imodeli, futhi ushizi onzima uthathe ama-cubes amancane.
Sifaka isipuni esiphelele samazambane entendeni yesandla sethu, yakha ikhekhe kulo, faka ucezu phakathi nendawo bese uvala imiphetho, udala ibhola. Ushizi kufanele luhlanganiswe ngokuphelele nge-mixato yamazambane, kungenjalo kuyovele kuvele ukuphuma lapho kubhalwa amabhola.
Manje sithela epanini lokuthosa inani elanele lamafutha wezindwangu ehlanziwe, lifudumise futhi libeke izingxenye ezincane ze-billet ama-mbatata amabhola noshizi. Ngemva kokuthola ukugqotheka okumnyama okwesibhakabhaka, sithatha emaphongolweni noma ngophawu lwephepha, vumela amanoni acwebe, bese ehambisa izinto kwisidlo.
Indlela yokupheka ama-mbatata ama-mbhedeni aphethwe ngama-mushroom agcwalisa kuhhavini?
Izithako:
- amazambane nezilimo eziyizigaxa - 1 kg;
- iqanda lenkukhu - ucezu olulodwa;
- ibhotela - 25 g;
- isaladi anyanisi - 75 g;
- izaqathe - 75 g;
- amakhowe - 450 g;
- garlic - amazinyo 2-3;
- umsila omnyama - ukunambitha;
- usawoti - ukunambitha;
- amafutha omnqumo;
- izinhlanzi zesinkwa;
- imbewu yesesame.
Ukulungiselela
Njengokwenza iresiphi yangaphambilini, pheka amazambane angaphambi kokuhlanza nokuhlanza kuze kube yilapho isilungele, bese uwagcoba kuze kube yilapho usuqedile ukupheliswa kwezibungu bese uthola amazambane ahlambulukile, uzinikeze ngamafutha omuncu bese ushiya kuze kube yilapho usuhlile ngokuphelele.
Okwamanje, silungiselela ukugcwaliswa. Ukwenza lokhu, uhlanza i-lettuce eqoshiwe bese uhlanza epanini elifudumele ngamafutha omnqumo bese uhola imizuzu emihlanu. Khona-ke sengeza izaqathe ezigayiwe, i-garlic ehlutshiwe futhi eqoshiwe, sidlulisa imifino eminye imizuzu emihlanu futhi sengeze amakhowe asetshenziswe ngaphambili. Sifisa ubukhulu nosawoti kanye nomsila womhlabathi, simboze isitsha ngesembozo bese usipheka ekushiseni okulinganiselayo kuze kube yilapho imifino namakhowe sezilungele futhi zilula.
Emanzini amazambane ahlile, engeza iqanda, upeleti omncane nosawoti omnyama bese uwugcoba kahle. Uma kunesidingo, uthele ufulawa oyingcosana uhlanganise futhi. Ngezandla ezimanzi, sakha ikhekhe lamazambane, sibeke izigcawu ezimbalwa futhi uvale imiphetho yamazambane, ufihle ukugcwalisa i-mushroom ngaphakathi.
Izingxube zezinkwa
Sabeka i-pan yokubhaka nge-preforms ezingeni eliphansi lokushisa kuze kufike ku-18 degrees ka-185 futhi ubambe imizuzu engamashumi amabili nanhlanu kuya kwezingamashumi amathathu, ngokuphindaphindiwe.
Ukulungisa amabhola amazambane anjalo, ungasebenzisa noma yikuphi ukugxila ezicucini zenyama kanye nanoma yimiphi imikhiqizo yenyama kuya izicucu zemifino esanda kulungiselelwa noma eyilungisiwe noma izilwane zasolwandle.