I-steak yenkomo eqoshiwe

Inkabi yezinyosi eqoshiwe yindlela ehle kakhulu emkhakheni wendabuko, lapho kungekho ukuzethemba izinga lezinyamazane, futhi ngenxa yalokho, ekutheni kube nesidlo esilungisiwe. Kunoma yikuphi, i-steak evela inyama eqoshiwe iyoba yinto ethambile futhi enomsoco. Futhi indlela yokwenza kahle futhi uyifake kahle, sizokutshela ekuphekeni kwethu.

I-Beefsteak steak - iresiphi

Izithako:

• i-pulp entsha yenkomo - 750 g;
• Amafutha enkomo - 90 g;
• iqanda - ucezu olu-1;
• anyanisi - 75 g;
• garlic - amazinyo angu-1-2;
• umsila omnyama omnyama - ukunambitha;
• usawoti - ukunambitha;
• ibhotela.

Ukulungiselela

Siyahlanza u-pulp yenkomo, sisuse it omile, susa imithini namafilimu bese uqala ukugaya. Ukuze senze lokhu, sisebenzisa ummese obukhali sinciphisa inyama ibe ngamacwecwe amancane, abuye ahlukaniswe amathanga amancane futhi agwetshwe ngamacube amancane. Bese uqeda kahle amafutha enkomo bese ufaka inyama. Bese uphonsa anyanisi ohlanjululwe futhi oqoshiwe futhi ugarlic. Futhi sishayela iqanda, siphunga mass nge usawoti kanye emhlabathini omnyama pepper bese uhlanganise kahle. Siphonsa izandla ezigayiwe, bese sishaya izikhathi eziningana ebhodini lokuchofoza.

Khona-ke sakha amaqebelengwane angama-centimeters angaphezu kwesigamu nesigamu futhi anesibhakabhaka epanini lokuthosa ngaphambi kokushisa nebhotela ezinhlangothini zombili. Umlilo ngenkathi ugcina izinga eliphansi, futhi uma kunesidingo, ukunciphisa okungenani futhi ulethe isidlo ukuze ulungele ngaphansi kwesembozo.

Inkabi yenkomo kusuka enkhombeni kuhhavini neqanda

Izithako:

• inhlanzi entsha yenkomo - 250-300 g;
• ibhotela - 25 g;
• amafutha omnqumo - 35 ml;
• iqanda - ucezu olu-1;
• usawoti;
• umhlabathi omnyama omnyama.

Ukulungiselela

Imfucumfucu entsha yenkomo yageza, isomile, ilahle amafilimu futhi ihlala futhi inqunywe ngommese obukhali kakhulu kunokwenzeka. Okulandelayo, inyama eqoshiwe enomunyu, usawoti, uhlanganise kahle ngezandla eziyisikhombisa imizuzu bese efakwa esikhwameni sepulasitiki futhi izikhathi eziningana ngamandla athola ibhodi yokusika. Khona-ke sakha isiteji cishe ububanzi obuyingxenye eyodwa nesigamu. Fry it imizuzu emibili ohlangothini ngalunye epanini elifudumele kakhulu ekushiseni okuphezulu, bese uyithumela ebhodini lokubhaka bese unquma esheshini elingu-180 degrees imizuzu emihlanu. Okwamanje, silungiselela iqanda elithosiwe epanini lokuthosa ngendlela yendabuko.

Lapho ukhonza, ubeke esitsheni isitsha sezulu esishisayo, ubeke iqanda phezulu uphinde ucindezele kancane nge-pepper esanda kumhlabathi. Bon appetit!