Isaladi "Venice" - isidlo esingavamile, esiphundu nesomlomo. Njengoba usilungiselele umkhosi othile, uzomangaza wonke izivakashi futhi uzijabulise ngesidlo esimnandi. Iresiphi yokupheka isaladi I-Venice iyaziwa ngezihluka eziningana. Ngakho, sikunikeza zokupheka ezihlukahlukene zalesi sidlo, futhi kufanele ukhethe okulungile.
"Isaladi" ye-Venice nge-ananas
Izithako:
- inyama yenkukhu - 200 g;
- Ikhukhamba - 200 g;
- iphayinaphu yezinyosi - 100 g;
- umlimi - 100 g;
- Iklabishi - 100 g;
- usawoti - ukunambitha;
- imayonnaise - ye-refueling.
Ukulungiselela
Ngakho-ke, sipheka inyama yenyama yenkukhu kusengaphambili futhi siyinikezela kahle, hhayi ukuphuma emhluzweni. Khona-ke kuzoba khona amanzi amaningi futhi abe mnene. Sithatha imifula, sithele amanzi amanzi abilayo bese usishiya imizuzu engu-15. Khona-ke inyama yenkukhu, amakhukhamba nama-pineapples anqume ama-cubes, futhi iklabishi igwetshiwe kahle. Ukutshala izimpande kuthathwa emanzini, kuhlanzwa kahle, kumiswe futhi kube yimichilo emincane. Khona-ke sishintsha zonke izithako zibe isitsha seladi, engeza usawoti ukunambitha, inkathi nge imayonnaise bese uhlanganise kahle. Khonza isaladi etafuleni, ngaphambi kokuhlihlizwa efrijini nokuhlobisa amagatsha ngemifino emisha.
I-puff pastry "i-Venice" ngemifula
Nansi iresiphi engavamile futhi enhle yesaladi "Venice" ngemifula, ehlukanisa kalula imenyu kakade ye-podnadoevshee yetafula lokugubha. Zama futhi uzibonele!
Izithako:
- inyama yenkukhu - 400 g;
- Ikhukhamba - 200 g;
- umlimi - 200 g;
- ama-mushroom - 300 g;
- ushizi - 200 g;
- amazambane - ama-3 ama-pcs .;
- amaqanda - izingcezu ezintathu;
- imayonnaise - ukunambitha.
Ukulungiselela
Ngaphambi kwalokho emanzini anosawoti ubilise inkukhu, epholile, ehlukene namathambo futhi uthathe ama-cubes amancane. Amaqanda namazambane, futhi, upheke futhi uvumele ukuba zipholile ngokuphelele. Bese sihlanza konke, amazambane anqunywa ama-cubes, namaqanda amathathu nge-grater encane. Imifino iyathululelwa ngamanzi abilayo bese ushiya ukuvuvukala imizuzu engu-15. Bese usuhlanza kahle, uwume futhi usike ube yizicucu ezincane. I-Champignons mine, sihlambulula, sinqume ngamacwecwe futhi gazinga emafutheni omifino. Ikhukhamba kanye noshizi ezintathu kwi-grater enkulu. Uma yonke imikhiqizo ikulungele, ake siqale ukulungiselela isaladi. Thatha isitsha esihle bese uqala ukubeka zonke izithako. Okokuqala, umlimi oqoshiwe oqoshiwe, bese inyama yenyama yenkukhu ebilisiwe, ehlanganiswe kahle nemayonnaise. Ngokuqhubekayo sibeka amakhowe, amaqanda futhi futhi sifaka ama-mayonnaise. Bese ufafaza ushizi ogayiwe futhi uphezulu ngekhukhamba. Sihlobisa isaladi ngendwangu yemayonnaise. Lesi sidlo singakhonzwa epulangwe elikhulu, noma ingasetshenziswa okuphekwe ngendwangu e-kremankas encane ebonakalayo noma izibuko zewayini.
Isaladi "Venice" ngenkukhu ebhemayo
Izithako:
- ummbila osemathinini - 200 g;
- inkukhu okubhema - 200 g;
- Ikhukhamba - 100 g;
- izaqathe - ucezu olulodwa;
- ushizi - 150 g;
- izinongo kanye nemayonnaise - ukunambitha.
Ukulungiselela
Sithatha inhlayiya yezinkukhu ezibhemayo futhi siyinqume ngemifino emincane. Ushizi kanye izaqathe ngabanye zihlutshiwe kwi-grater enkulu.
Ngakho-ke siye saxoxa nawe ukuthi ungalungisa kanjani isaladi "Venice". Njengoba ubona, zonke izinketho zokupheka ezichazwe zihluke ngokuphelele. Iyiphi iresiphi ethathwa njengeyinhloko futhi yamanje - akekho ozokutshela ngokuqondile, wonke umuntu unayo ngayinye. Futhi ezitolo zokudlela eziningi, isaladi yaseVenice ngokuvamile ibhekwa njengokulingwa ngumpheki kuphela. Iresiphi evelele kunazo zonke yalesi isaladi, yebo, inkukhu nemifula. Futhi hlobo luni lokupheka wena - zikhethele wena. Bon appetit!