Namuhla sizokutshela indlela yokulungisa i-jelly esiphundu kusuka enkomeni. Lokhu isidlo esingokwesiko seRussia ukudlala ukuzwakala kokunambitheka kwayo okucebile nesethulo esithakazelisayo.
Indlela yokupheka kahle i-jelly kusuka emilenzeni yenkomo yenkomo nenyama yengulube - iresiphi yama-classic
Izithako:
- imilenze yengulube - ama-2 ama-pcs;
- ingulube shank noma yenkomo - 1 pc.;
- yenkomo - 1.2 kg;
- isanqante esisodwa esiphakathi;
- isitshalo se-parsley sobukhulu obuphakathi;
- i-anyanisi enkulu;
- ikhanda elilodwa likagalikhi;
- uphizi we-pepper omnyama - ukunambitha;
- ipeas of pepper sweet - ukunambitha;
- amaqabunga ama-laurel - ama-2-3 ama-PC. noma ukunambitha;
- i- parsley entsha ;
- usawoti - ukunambitha.
Ukulungiselela
Ukuzwa ukunambitheka kwakumnandi kakhulu, khetha kuphela inyama yenkomo yenkomo, izinhlanzi nezinkukhu. I-last, uma kudingekile, ishiswa emlilweni, ngokucophelela ngebhashi, inqamuke ibe izingxenye ezimbili, bese uhamba ngokuhlanganyela. Siphinde sageza inyama yenkomo, ingulube noma inyama yezinyosi kanye, kanye nemilenze elungiselelwe, cwilisa emanzini abandayo bese ubeka emakhazeni amahora ambalwa noma ubusuku bonke.
Khona-ke futhi futhi inyama iyahlanzwa, siyifake epanini lobukhulu obufanele, sigcwalise ngamanzi ahlungiwe kangangokuba ngaphezu kwemikhiqizo yenyama ngamamentimitha ayisikhombisa kuya kwangu-8. Ngemuva kwalokho, sibeka isitsha emlilweni bese siyiphisa emathunjini, sisusa isikhunta esakhiwe njalo. Kubaluleke kakhulu, ngisho ekuqaleni, ukungaphuthelwa umzuzu nokunciphisa umlilo okungenani, hhayi ukuvumela ubilise obunamandla. Phakathi nayo yonke inqubo yokupheka, izimpawu zokukhanya kuphela zokunyakaza kwamanzi kufanele zibonakale. Isiqukathi kumele sihlanganiswe nesembozo.
Ngemva kwamahora ayisithupha, sibeka imifino ehlanjwe ngokucophelela epanini. Lapho sithumela i-bulb, nje ukuyihlanza ngokuphelele ngaphandle kokuyihlanza, ukuphonsa amakhekhe ama-pepper amnyama namnandi, i-laurel ne-isipuni sosawoti omkhulu.
I-jelly yokupheka cishe ihora nehafu, bese ususa inyama epulatifheni noma isidlo esikhulu ukuze upholile, bese uzinika isobho nge-pepper emhlabathini, uliphonse ku-grated noma ushicilelwe ngegalikhi we-press bese uyivumela ukuthi iphule ngaphansi kwesembozo sehafu yesigamu. Ngemuva kwaloko, sihlunga umhluzi ngokusebenzisa i-gauze noma i-fabric cut, yeka ukuthi ipholile futhi iqoqe wonke amafutha avela phezulu.
Ngesikhathi umhluzi upholile, sihlukanisa inyama ehlile emathanjeni, sihlukanisa amafayili bese siwabeka endishini ye-jelly design, ngoba ngaphambili ubeke amahlamvu ka-parsley phansi phansi ubuhle. Ungaphinda uqedele isithombe
Ngaphambi kokukhonza, wehlisa izitsha ezingezansi ngejelly esitsheni ngamanzi ashisayo imizuzwana emihlanu bese uyihambisa esidlweni esifanele, ehlotshaniswa ukunambitheka kwakho.
Inka yenkomo ingapheka ku-multivariate. Kumodi ye-"Quenching", ukubilisa okucashile okudingekayo kugcinwe ngokuphelele, okudingeka kakhulu ukuthola umphumela obala kakhulu.