Abathandi beqiniso beqiniso bayakwazisa izindlela zokupheka kuhhavini, banikezwe ngezansi. Ngamunye wabo ubonisa ukunambitheka okumangalisayo kokudla okumnandi, okukuvumela ukuba uthole injabulo yangempela ekunambeni.
I-Salo ibhaka ku-oven ngegalikhi
Izithako:
- Amafutha amasha nge-interlayer - 1.4 kg;
- i-garlic - amazinyo angu-7-10;
- isinaphi - 25 g;
- amakhemikhali anesipuni nezinongo kuya ukunambitheka kwakho;
- ingxube ye-pepper yomhlabathi;
- usawoti.
Ukulungiselela
Isilwane esisha esisha sihlanzwa ngommese, sihlanza udoti olukhona futhi sinquma izingxenye eziningana. Bese sithatha ama-garlic aqoshiwe futhi anqume u-garlic, ugibe kuzo zonke izinhlangothi ngotshani usawoti, uphepele kanye nezinongo, uphinde ugcobe nge-mustard. Ngemuva kwalokho indawo ngayinye yamafutha esinqunyiwe esithile se-foil ephoqa phansi, gqoka ngokuqinile futhi unqume ku-efrijini amahora ayishumi nambili noma ngosuku.
Ngemuva kwalokho, sibeka amaphakheji ngebhethoni kuhhavini ishisa kufika kuma-degrees angu-220. Singakwazi ukumelana nalesi simiso sokushisa kusuka emaminithini angamashumi amane kuya kwamashumi ayisithupha, kuye ngokuthi inombolo nobungakanani bezingxenye zenyama (okwedlulele kakhulu, isikhathi esizothatha isikhathi sokubhaka amafutha kuhhavini). Okulandelayo, vula isilwane bese uvumela amanoni avele kancane kancane kusuka phezulu.
I-fat of fat in the oven in the sleeve - recipe
Izithako:
- amafutha amancane amancane - 1 kg;
- i-garlic - amazinyo angu-5-7;
- i-cumin - 2 tsp;
- coriander - 10 g;
- pepper obomvu (powder) - engxenyeni yommese;
- umsila omnyama omnyama;
- i-parsley omisiwe - 25 g;
- amaqabunga ama-laurel - izingcezu ezingu-7-10;
- usawoti.
Ukulungiselela
Ukuze silungiswe umqulu, sidinga izingcezu ezimbili zamafutha ajwayelekile ahlanzekile, angaphezu kwamamitha amabili ubukhulu futhi anesisindo esingamakhulu amahlanu amagremu. Ukukhipha umkhiqizo wokungcoliswa komkhiqizo ngommese nokuhlukanisa ngokucophelela isikhumba, ngaphandle kokuphula ubuqotho bawo. Ngemuva kwalokho, sihlangana ne-parsley eyomile, iphesi elimnyama elibomvu nelitshe elibomvu, i-coriander yomhlabathi ne-cumin esitsheni esihlukile. Siphinde sengeze igalikhi ehlanzekile futhi engabanjwanga kanye nosawoti ngokusebenzisa umshini bese uxuba. Sidonsa ingxube yezinhlayiya zamafutha bese siwagcoba ngemigqa. Siwafihla ngesikhumba segobe, sibophe nge-twine noma ngentambo bese sibeka emanzini okubhaka, esiwafaka kuwo wonke amahlangothi ngezinsimbi.
Vumela umshini wokusebenza uhlale ekamelweni lokushisa ngehora, bese ufaka kuhhavini elushisayo ngaphambi kuka-185 degrees bese ubhaka ihora nehafu.
Sikulungele, sivumela ama-rolls apholile ku-grilla, efaka isidlo sokukhipha amanoni nama-juice, bese uyifaka ngefilimu yokudla noma ifilishi, futhi sinquma esiqandisini amahora amane.
Ibhekoni elibhaka kuhhavini ku-foil
Izithako:
- isinqumelo esisha (i-subclavine) - 1 kg;
- i-garlic - amazinyo ayisithupha;
- ama-peas of pepper sweet - ama-4 ama-pcs.;
- uphizi we-pepper omnyama - 1 tbsp. isipuni;
- i-peas coriander - ithispuni 1;
- i-laurel - 1-2 izingcezu;
- usawoti - 1 tbsp. isipuni;
- amaqabunga ama-laurel - izingcezu ezingu-7-10;
- usawoti.
Ukulungiselela
Siyahlanza ucezu lwesigcawu bese sisebenzisa ummese obukhali ukwenza izinto ezijulile, hhayi ukusisika esikhumbeni kancane. Sithola izikwele eziningana ngobubanzi obulingana nobukhulu bamafutha. Phakathi nendawo ngayinye
I-garlic esele ihlanzwa iphinde idluliselwe emshinini noma icutshungulwe kwi-grater emihle. Ama-peas of pepper sweet and black and coriander, leaf leaf kanye nosawoti afakwa emgodini, agaya ngokucophelela, bese exubaniswa ne-garlic mass bese uwagcoba ngamanoni, ezama ukuthola izinongo eziningana ngangokunokwenzeka ekusikeni phakathi kwama-cubes.
Sishiya amafutha ukuze sihambe ngezinyawo amahora amabili, bese sibeka emgodini wokubhaka noma esikhunjini bese siwubeka kuhhavini, sithuthukiswe kuma-degrees angu-220. Ukubhaka amafutha kulesi simiso sokushisa kuzothatha kusukela emaminithini angamashumi amane nanhlanu ukuya kumashumi ayisithupha.