AmaSaladi yizo lezo izitsha, lapho upheka ongayifaka ifantasy futhi udale ingcweti yangempela. Ukupheka ama-saladi nge-yenkomo kanye nekhukhamba kulindile ngezansi.
Isaladi yenkomo ngamakhukhamba aqoshiwe
Izithako:
- inyama yenkomo ephansi-400 g;
- amaqanda amakhulu - ama-3 ama-PC.;
- ukhukhamba oqoshiwe - 280 g;
- imayonnaise 67% okuqukethwe fat - 200 g;
- anyanisi - 280 g;
- usawoti;
- pepper.
Ukulungiselela
Inyama ebilisiwe kuze kube yilapho isikulungele ukusika imichilo. Siphula amaqanda bese siwahlanganisa. Thela inqwaba epanini lokuthosa, bese ufaka njenge-omelet, bese uthatha imichilo. Sashaya u-anyanisi we-eicycleic and wess it kuze kube obomvu. Amakhukhamba asemanzini nawo aphethwe ngamasila noma tincetu. Sifaka yonke imikhiqizo esitsheni sesaladi, pepper, imayonnaise yonyaka, engeza usawoti, uma kunesidingo bese uvuselela.
Isaladi ngenkomo, i-bell pepper kanye nekhukhamba - iresiphi
Izithako:
- umnsalo omhlophe omhlophe - ucezu olulodwa;
- Inkomishi yenkomo - 400 g;
- ukhukhamba oqoshiwe - 350 g;
- ikhasi elibomvu elibomvu - 1 pc.;
- I-pepper yesiBulgaria - i-1 pc.;
- i-coriander - ithispuni 1;
- uviniga iwayini - 30 ml;
- ushukela wesasanti - 10 g;
- i-garlic - ama-5 amakhemikhali;
- usawoti;
- i-sauce sauce - 65 g;
- amafutha yemifino.
Ukulungiselela
Zombili izinhlobo ze-pepper, kanye namakhukhamba okufakwe emanzini afakwe emanzini amancane. I-anyanisi - amasongo amahhafu, i-garlic egayiwe. Njengoba sinemibala emincane, sinciphisa inyama, siyifake epanini elitshisayo elinyukayo futhi gazinga ngokushisa okukhulu, sishukumisa kuze kube yilapho silungile. Sifaka inyama esitsheni sesaladi, phezulu nge-pepper, i-coriander, ushukela, anyanisi ne-sweet pepper. Sihlanganisa konke kahle. Sifaka ugarlic ochotshoziwe, uthele ku-soy sauce, uviniga futhi uvuselele futhi. Simboza isitsha seladi bese sibeka emakhazeni ihafu yehora.
Isaladi elayishiwe ngekhukhamba yenkomo yenkomo
Izithako:
- utamatisi wezinhlobo ezinamazinyo - ama-3 ama-PC.;
- inkomo - 450 g;
- Amakhukhamba aqoshiwe - 220 g;
- ushizi - 170 g;
- amazambane - 300 g;
- i-parsley - 40 g;
- imayonnaise.
Ukulungiselela
Sibilisa inyama. Futhi uma ipholile, uthathe ama-cubes. Siphinde sibilise amazambane bese siwasika. Ngendlela efanayo sinquma ukhukhamba, utamatisi. Ushizi ugaye nge-grater. Beka izithako ezisekelweni: inyama, amazambane, ukhukhamba, ushizi, utamatisi kanye neparsley eqoshiwe ngenhla. Ngesikhathi esifanayo, sisebenzisa imayonnaise kusendlalelo ngasinye. Ngaphambi kokukhonza, isaladi kufanele ifakwe emakhazeni okungenani amahora ambalwa.
Isaladi ngenkomo, ubhontshisi kanye ukhukhamba okufakwe emanzini
Izithako:
- yenkomo ebilisiwe - 300 g;
- ubhontshisi obomvu obunwebe - 1 uyakwazi;
- Amaqabunga e-Lettuce - 50 g;
- imayonnaise 67% okuqukethwe fat - 100 g;
- I-pepper yesiBulgaria - isigamu;
- ukhukhamba oqoshiwe - ama-4 ama-pcs .;
- i-anyanisi isaladi violet - 100 g;
- imifino ka-parsley;
- isinaphi ngezinhlamvu - 15 g;
- usawoti.
Ukulungiselela
Ama-pepper aseBulgaria, ama-anyanisi amancane, amakhokhamba amancane, amakhokhamba amancane, nama-cubes amancane, nama-abilisiwe. Esikhathini sakusihlwa sifaka amaqabunga e-lettuce, sigqoka phezulu pepper yesiBulgaria, u-anyanisi, ubhontshisi kanye namakhukhamba. Isendlalelo esilandelayo sibeka inyama ebilisiwe bese sithula isiphuzi emayonnaise nesinaphi. Phakamisa phezulu amaqabunga e-parsley.
Isaladi efudumele ngenkomo kanye nekhukhamba
Izithako:
- Inkomo yenkomo - 150 g;
- isitshalo seqanda - 120 g;
- Pepper yesiBulgaria - 70 g;
- anyanisi - 70 g;
- ukhukhamba oqoshiwe - 70 g;
- i-pomegranate sauce - 50 ml;
- izaqathe - 120 g;
- imbewu yesesame.
Ukulungiselela
Sika inyama yenkomo ibe yizicucu ezincane, uyibeke epanini lokuthosa futhi gazinga uze ulungele, engeza imifino eqoshiwe. Fry kancane, uthele i-garnet sauce, mix, engeza usawoti, pepper ukunambitha. Sifaka ikhukhamba elinamanzi ngendwangu emhlophe. Ngaphambi kokukhonza, ufafaze isaladi efudumele ngembewu yesame. Wonke umuntu unesifiso esimnandi!