Izitsha zokuqala, njengengxenye ebalulekile yokudliwa kwanoma yimuphi umuntu, zithatha indawo yokuhlonipha kuzo zonke izigaba ze-culinary zezinsiza ze-thematic. Namuhla sizohlinzeka ngezinhlobonhlobo zesobho sezinyosi namazambane, okuyiqiniso ukuthi uyothanda.
Indlela yokupheka isobho senkomo ngelayisi namazambane?
Izithako:
- inkomo - 450 g;
- ilayisi - 65 g;
- amazambane nezilimo eziyizigaxa - 350 g;
- i-bulb yobukhulu obuphakathi;
- izaqathe eziphakathi;
- amanzi ahlungiwe - 2.6 amalitha;
- uphizi we-pepper omnyama newomnandi - ama-pcs angu-5;;
- amafutha ahlanzekile - 50 ml;
- amaqabunga ama-bay amabili;
- ithebula likasawoti kanye nomswakama womhlabathi;
- ama- herbs aqoshiwe.
Ukulungiselela
Siqala ukupheka isobho ngeqiniso lokuthi sibeka ukupheka yenkomo. Kumele kuqala ugeze, uthathe ama-cubes, ufake epanini, igcwaliswe ngamanzi abandayo bese ufakwa emlilweni. Ngemuva kokubilisa, sinciphisa umlilo, susa isikhumba se-foam, faka ama-peas peas kanye namaqabunga ama-laurel, umboze isitsha ngesembozo bese upheka inyama yezinkomo cishe ihora nehafu.
Ngemva kwesikhathi sesiphelile, sihlanza izilimo eziyizigaxa zamazambane, sizinqume zibe ama-cubes amancane bese sizithumela epanini. Ngemuva kwemizuzu eyishumi, hlambulula i-riqu croup bese uyibeka emhluzeni kuya enyama namazambane.
Emva kwalokhu, siqala ukugqoka imifino. Sifaka futhi sishaye ama-cubes nge-bulb, futhi sinamathele izaqathe. Sifaka imifino epanini elitshisayo elinyuka ngamafutha ahlanzekile, fry imizuzu emihlanu. Sifaka isobho semifino esilungile ku-isobho, ubilise isidlo kuze kube yilapho usithambile futhi ulungele yonke imifino kanye nelayisi okusanhlamvu, bese uphonsa ama-melenko asanda kunquma amakhambi ahlanzekile, usawoti kanye ne-pepper futhi ngemva kwemizuzu embalwa ukususa isitsha emlilweni.
Isobho sezinyosi namazambane - iresiphi nge-noodle
Izithako:
- inkomo - 450 g;
- ama-noodle - 175 g;
- amazambane nezilimo eziyizigaxa - 450 g;
- i-bulb yobukhulu obuphakathi;
- izaqathe eziphakathi;
- amanzi ahlungiwe - 2.6 amalitha;
- uphizi we-pepper omnyama newomnandi - ama-pcs angu-5;;
- amafutha ahlanzekile - 50 ml;
- amaqabunga ama-bay amabili;
- ama-clove amathathu kagaliki;
- ithebula likasawoti kanye nomswakama womhlabathi;
- ama-herbs aqoshiwe.
Ukulungiselela
Siqala inqubo yokwenza isobho ngeziko ngokucubungula inyama. Inkabi yami, uthathe izingxenye ezigcwele amanzi futhi usethe ukupheka ngomlilo othulile, ungakhohlwa okokuqala ukususa isikhunta sobuciko. Futhi ulungise imifino. Siyahlanza futhi sichitha ngamabhubhu nge-bulb kanye namagundane
Ngemva kwalokho, sibeka izilimo eziyizigaxa ezihlutshiwe futhi eziqoshiwe, futhi emva kwemizuzu eyishumi nanhlanu izaqathe ezisele, u-anyanisi no-garlic oqoshiwe zasindiswa ngamafutha ahlanziwe. Masibilise imizuzu emibili, baphonsa ama-noodle bese upheka isobho ekuthambekeni kwayo. Sikulungele siphule isitsha ngesitshalo esincane esinqunyiwe futhi singasetshenziswa etafuleni, siphala phezu kwamacwecwe.