I-noodle enomsoco neyiphundu i-rice ifinyelele ekuthandweni kwabaningi abathandi be-cuisine zasempumalanga. AmaSaladi, akhonza ezindaweni zokudlela nezindawo zokudla, ahlukaniswa ukubonakala okukhazimulayo, iphunga elimnandi nokunambitheka kwamanzi. Yenza ikhaya elinjalo isitsha sokuqala njengesaladi nge-fuchozoy ayibonakali eyinkimbinkimbi.
Iladi isaladi isaladi nge fennel
Abesifazane abaningi besifazane, abaqale bahlangana nalesi sidlo sokuqala kanye nesingavamile, bazibuze umbuzo: kanjani ukufaka isaladi lesithelo esaladini? Ungakwenza lokhu ngaphandle komzamo omkhulu, ngoba ama-noodle elayisi athengiswa ngomumo. Ukukunika ukubukeka okudliwayo, udinga ukunamathela emithethweni elandelayo yokupheka:
- uthele ufulawa ngamanzi abilayo imizuzu engu-7, noma uwususe;
- Ama-noodle welayisi kufanele abe e-elastic, avulekile, abe ngilazizibuko futhi akhiphe ukuthintwa kwephunga elimnandi.
Isaladi ngefungi kanye nemifino - iresiphi
Enye yezindlela eziwusizo kakhulu isaladi enezithelo nemifino, ngoba ihlanganisa izingxenye ezicebile ezakhiweni. Lokhu kubangelwa ukuthandwa kwalesi iresiphi kulaba besifazane. Ukwenza isidlo sibe lula kakhulu ukubeka nokudla, i-rice noodle eyenziwe ngomumo ingahle ikhishwe ngezikhali. Ukuze abathandi bokudla, kungenzeka ukugcwalisa isaladi ngama-noodle nge-fuchsoza adzhika noma epilisi yomhlabathi.
Izithako:
- ukuqiniswa - 440 g;
- ikhasi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- Ikhukhamba - izingcezu ezimbili;
- soy sauce -4 tbsp. l.;
- irayisi uviniga - 5-6 tbsp. l.;
- i-garlic - ama-clove amane;
- ushukela -2 tsp.
Ukulungiselela
- Funchosa ukuze ubilise.
- Imifino (izaqathe, pepper) inqunywe, gazinga 8 amaminithi, ivuse.
- Sika ama-strawberry abe ngamakhukhamba. Faka ikhasi likagalikhi.
- I-Sauce ne-uviniga zixubene ndawonye, zenezela usawoti nesihlabathi. Ukugqoka isaladi fuchoza.
- Esikhathini sekhasi lokuthosa faka ikhukhamba ne-garlic echotshoziwe, mix, shiya imizuzu emihlanu.
- Thela imifino ekugqoka. Faka futhi ungeze udoti.
Isaladi ngamabele kanye nenkukhu yebele
Kukhona ukuhluka kwesidlo, okuyinto, ngenxa yobuningi bayo, kungashintsha kalula inkambo eyinhloko ngesikhathi semini. Le isaladi enezinyosi kanye nenkukhu, njengenye yezingxenye eziyinhloko zenyama esetshenziswayo. Lokhu kukwakheka kukuvumela ukuba ugcwalise futhi uhambisane nokudla futhi uthole izinto ezisebenzayo, ngoba inkukhu ibhekwa njengokudla.
Izithako:
- ukuphoqa - 150 g;
- isifuba - 200 g;
- ukhukhamba fresh - ama-2 ama-pcs .;
- ikhasi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- i-garlic - ama-clove amathathu;
- i-bulb - ucezu olu-1;
- i-soy sauce - 1/3 indebe;
- imbewu yesesame - 3 tsp;
- uviniga ilayisi - 3 tsp.
Ukulungiselela
- Thela indwangu ngamanzi abilayo, vumela ukuthi iphuze imizuzu emihlanu. Geza amanzi, engeza amafutha.
- Ubisi amabele, uthathe imichilo.
- Sika imifino, ngaphandle kwekhukhamba, gazinga.
- Hlanganisa i-funch, imifino yokugcoba, isifuba nekhukhamba. Engeza i-soy sauce, izinongo, uviniga we-rice kanye nembewu yesame ku-isaladi nge-noodles fuchsozoy, mix.
Isaladi ngemifino kanye izaqathe
Kukhona okuhlukile kwesidlo, esiphelele kubo bonke abalandela ukudla nabo bonke abazila ukudla. Kuyinto isaladi nge fungi kanye izaqathi zaseKorea, okuyinto ngokumangalisayo kulula ukulungiselela. Ngenxa yokunambitheka kwesimo sezinqathe isitayela saseKorea ithola amanothi angavamile, le nhlanganisela iyakwazi ukumangazela ngisho nezinkukhu eziyinkimbinkimbi.
Izithako:
- ukuphoqa - 150 g;
- izaqathe ngesiKorea - 100 g;
- soy sauce - 6 tbsp. l.
Ukulungiselela
- Funchosa ubilise, uxube nge izaqathe, uthele nge-sauce ufafaze usawoti.
- Faka efrijini. Ngemuva kwemizuzu engama-35 isaladi kusukela ku-noodle fuchsa isilungele.
Isaladi yamaShayina enefungi - iresiphi
Kulabo abathanda izitsha zangempela nezingajwayelekile, iresiphi efana nesaladi enefungi nenyama ephekwe ngesiShayina kufanelekile. Ukuze usebenze kuleli tafula kungcono esitokisini esikhulu seplati, ukubeka ngesilayidi. Ukuze unikeze ukubukeka kwemikhosi, ungafafaza ngemifino bese uyihlobisa ngotamatisi oqoshiwe. Kuthulwe ngendlela enjalo isaladi nge fuchozoy iba yinto evelele kunoma iyiphi ithebula lomndeni.
Izithako:
- ukuxhaswa - 250 g;
- inyama - 200 g;
- Iklabishi - 100 g;
- izaqathe - ucezu olulodwa;
- isithombo - 1 piece;
- i-garlic - ama-clove angu-3-4;
- i-bulb - ucezu olu-1;
- ikhasi - ucezu olulodwa;
- anyanisi isi-Chinese - 1 pc.;
- soy sauce - 3 tbsp. l.
Ukulungiselela
- Ubilise udoti.
- Gwema kancane kancane imifino elicutshiwe imizuzu engu-12.
- Sika inyama, usawoti, pepper, engeza i-sauce ne-garlic echotshoziwe. Fry imizuzu engaba ngu-20. Chofoza anyanisi wase-Chinese bese ufafaza inyama. Isidlo senye imizuzu emihlanu.
- Hlanganisa ama-noodle elayisi, inyama ethosiwe nemifino egosiwe. Hlanganisa konke.
Isaladi ngezintambo kanye nezinti zesikhumba
Ukuze unike isidlo ukunambitheka okucebile okuyingqayizivele kuzosiza ingxenye enjalo njengezinkuni. Izinduna ezanquma ukulungisa ukudla okunjalo njengesaladi nge fuchozoi, iresiphi nalesi sithako izokwenza okungcono kakhulu ngenxa yokuthi ilula futhi inambitheka kakhulu. Kudingeka udle fresh ngesikhathi esisodwa, kungcono ukuhlobisa nge prawns kusuka ngenhla.
Izithako:
- ukuphoqa - 150 g;
- izinkuni zesikhumba - 150 g;
- ushizi - 100 g;
- ukhukhamba - izingcezu ezimbili;
- isaladi leqabunga - 1 bunch;
- soy sauce - 6 tbsp. l.;
- imayonnaise - 3 tbsp. l.;
- ukhilimu omuncu - 2 tbsp. l.
Ukulungiselela
- Zonke izingxenye zithathwa emaphethweni amakhulu, zixutshwe nama-noodle.
- Hlanganisa imayonnaise, ukhilimu omuncu, i-sauce. Ngendlela encane, uthele isaladi phezulu.
Isaladi nge-fungus nama-shrimps
Noma yiziphi izilwane zasolwandle ezihlanganiswe ngokuphelele nelayisi ye-rice, ngakho-ke umnakekeli, ofuna ukumangala izivakashi ezimenywe, angalungisa isaladi ngezithelo nezokudla . Ukubunjwa okucebile kwezakhi eziqukethe imfucumfucu kuzokwenza lesi sidlo sibe usizo nakakhulu. Ngaphambi kokukhonza, kufanele ikhohliwe ukuze ibe nokunambitheka okune-piquant.
Izithako:
- ukuxhaswa - 250 g;
- izinhlanzi - 400 g;
- ikhasi - izingcezu ezintathu;
- i-bulb - izingcezu ezimbili;
- i-garlic - ama-clove amathathu;
- soy sauce - 4 tbsp. l.;
- ijusi kalamula - 1/4 indebe.
Ukulungiselela
- Ama-shrimp anqunywa zibe yizicucu ezingu-3-4. Imifino iqoshiwe.
- Hlanganisa ama-noodle abilisiwe, ama-shrimp kanye nemifino.
- In sauce soy uthele ijusi kalamula, amafutha aqinile bese ucindezela ugarlicu, mix, uthele esaladini. Kulula cishe imizuzu engu-20.
Isaladi nge-fuchsa ngekhukhamba - iresiphi
Kubantu abambelela ekudleni okuqinile, ikhambi elihle lizoba isaladi ephilile ne-fuchozoy. Ngalo, ungakwazi kanyekanye ukugcina imithetho eqinile yokuzila futhi uphathe izitsha okumnandi. Isitsha singanakwa noma yikuphi amafutha: imifino, umnqumo, ummbila, isamisi noma ithanga. Ungasebenzisa uviniga welayisi, ijusi kalamula, ukuxuba okuphepheni noma i-ajiku.
Izithako:
- ukuphoqa - 150 g;
- Ikhukhamba - isiqephu 1;
- soy sauce - 5 tbsp. l.
Ukulungiselela
- Ikhukhamba iba yimichilo.
- Hlanganisa nama-noodle aphelile, uthele i-sauce, uvuse.
- Kulula imizuzu engu-25.
Isaladi ngefungi kanye namakhowe
Esinye sezitsha eziphambili kakhulu se-dish kuyoba isaladi elula ne-fuchozoi, okuyizinto ezikuyo amakhowe. Zisetshenziswa kuye ngokuthandwa ngabanye, ezifanele amakhowe, namakhowe ehlathi. Isidlo singancediswa ngemifino ukuze ujabule, ungasebenzisa pepper yesiBulgaria, izaqathe, ikhukhamba, anyanisi. Bazoletha ukuphawula kwabo ngesaladi ngefungus.
Izithako:
- ukuphoqa - 100 g;
- amakhowe - 300 g;
- ikhasi - ucezu olulodwa;
- Ikhukhamba - isiqephu 1;
- soy sauce - 5 tbsp. l.
Ukulungiselela
- Amakhowe anqunywa emasongweni ase-soy.
- Hlanganisa yonke imifino kanye ne-vermicelli.
- Fry the amakhowe imizuzu engu-10, hlanganisa neminye imikhiqizo.
Isaladi efudumele nefungus
Izindlela zokupheka eziningi ze-dish zibhekwa ukuthi zikhonzwa ngendlela efriji. Kodwa-ke, kukhona okungafani kulo mthetho - kuyisaladi efudumele ne-fucoze nenkukhu. Ngenxa yokuthi i-yak idliwe ngesimo esishisayo, ingafaka ngokugcwele isitsha sesibili. Inkukhu inyama izonikeza i-satiety, ulethisi yanele ukondla wonke amalungu omndeni.
Izithako:
- ukuphoqa - 200 g;
- inkukhu - 250 g;
- izaqathe - ucezu olulodwa;
- ikhasi - ucezu olulodwa;
- i-bulb - ucezu olu-1;
- i-garlic - ama-clove amathathu;
- soy sauce - 5 tbsp. l.;
- irayisi uviniga - 3 tbsp. l.
Ukulungiselela
- Inkukhu eqoshiwe inambitheka imizuzu engu-7.
- Engeza imifino eqoshiwe enkukhu, gazinga kuze kube yilapho kwenziwa.
- Hlanganisa nama-noodle, uthele u-sauce noviniga, hlanganisa.