Ukunambitheka kwalesi caviar kuyajwayele wonke umuntu kusukela ebuntwaneni kanye nesikhathi sokuvuna izithelo, abaningi bayazibuza ukuthi bangaphika kanjani umrro wemifino ekhaya. Le mfihlo sizokwabelana nawe, funda ngokucophelela bese upheka ngenjabulo.
Indlela ukupheka caviar okumnandi ebusika?
Le setethi yemikhiqizo yenzelwe ama-kilogram amathathu we-zucchini esisikiwe-esinqunyiwe. Ngakho-ke, uma unemifino evuthiwe, isb. kakade enezinhlanzi futhi ngokunjalo ngesikhumba esikhukhuni, kudingeka badliwe ngaphezulu ngokulindela ukuthi uzowahlanza bese ususa phakathi nembewu.
Izithako:
- izaqathe - 180 g;
- Umnkantsha wemifino - 3 kg;
- anyanisi - 120 g;
- utamatisi unamathele - 270 g;
- amafutha ahlanzekile - 135 g;
- ushukela - 40 g;
- uviniga - 50 ml;
- pepper, usawoti.
Ukulungiselela
Ama-zucchini, anyanisi nama-izaqathe ahlutshiwe futhi anqunywe ngamagesi. Pheka epanini, epanini elikhulu elijulile lokupanda noma epanini elingaphakathi. Okokuqala, engxenyeni yebhotela lika-anyanisi anyanisi kanye ne-izaqathe, ungakwazi ndawonye, lapho bekhululwa, siphume. Sifaka amafutha ne-zucchini gazinga cishe imizuzu engama-20, ukuze athambeke. Uma kwenye indawo nendawo engeke ibe nzima kakhulu, akuyona into embi, tk. sizobe sisacima ngemuva kokugaya. Ngemuva kokuba i-zucchini iphekwe, engeza anyanisi othosiwe neziqathe. Manje udinga ukuguqula yonke imifino ibe yi-gruel. Kulula ukwenza i-blender engaphansi komhlaba, noma ukuwuthululela esitsheni se-blender futhi usike lapho, into esemqoka ukwenza amazambane ahlambulukile ahlobana. Siyidlulisela emuva ezitsheni bese siyilisa nge-lid evulekile imizuzu engu-40 ekushiseni okuphansi. Engeza pepper, ushukela, usawoti kanye no-tomato unamathela, uviniga uphinde uhlanganise kahle. Manje shiya amanye amaminithi angu-20 ukuze ulungise imifino ephekwe ndawonye futhi ukuthanda kwabo kuxhunyiwe. Ngemuva kwalokho, siyifaka emitini enenzalo futhi sivale ngamabhodlela alungiselelwe.
Indlela ukupheka ekhaya caviar njengoba esitolo?
Nazi izilinganiso zegolide zezithako zokuthola i-caviar ekhanga emabhange athengwe esitolo. Kuphela lokhu kuzoba yi-caviar entsha yendalo yemvelo engu-100%.
Izithako:
- izaqathe - 450 g;
- utamatisi unamathela - 90 g;
- utamatisi - 450 g;
- zucchini - 1,5 kg
- anyanisi - 450 g;
- amafutha ahlanzekile - 140 ml;
- ushukela - 20 g;
- usawoti - 30 g;
- pepper.
Ukulungiselela
Amarrows angamami, uma engabantwana abancane, ke siwahlanza futhi siwaqede ama-cubes. I-salting encane bese ushiya imizuzu engu-15, bese usula umusi bese ucindezela umswakama owedlulele. Ama-karoti ahlanzwa futhi anqunywe abe yimichilo, ama-anyanisi - amasongo. Utamatisi blanch, khipha isikhumba bese uthatha ama-cubes. Ngokulingana gazinga anyanisi, zucchini kanye izaqathe, engeza u-anyanisi kanye utamatisi ekugcineni futhi kancane kancane. Hlanganisa imifino ethosiwe epanini bese ugawula nge-blender, bese ufaka i-tomate unamathisele, uhhafu kasawoti noshukela, xuba. Kusasa ekushiseni okuncane emaminithini angu-40, ungafaki isembozo futhi uvame ukuxuba ukuze uguqule uketshezi oluningi. Amaminithi amahlanu ngaphambi kokulungele ukucasula nopelepele, ungabuye wengeze amafutha.
Indlela yokupheka i-caviar ku-multivark?
Ngoba I-caviar ilungiselelwe indlela yokucima, ngakho-ke kulula kakhulu ukuyilungiselela ngosizo lwe-multivark.
Izithako:
- anyanisi - 250 g;
- Utamatisi unamathele - 40 g;
- izaqathe - 250 g;
- zucchini - 0,5 kg
- amafutha ahlanzekile - 50 g;
- amanzi 50 ml;
- ushukela - 25 g;
- uviniga - 15 ml;
- usawoti - 15 g;
Ukulungiselela
Yonke imifino iyalungiswa futhi igalelwe ama-cubes amancane. Sifaka amafutha emgodini, uthele izaqathe, usawoti, ushukela namanzi bese upheka imodi yokuqeda imizuzu engu-10 emva kokubilisa, bese ufaka i-zucchini no-anyanisi futhi uqhubeke ucindezela amanye amaminithi angu-20. Lapho imifino isuke ithambile ithulule utamatisi unamathela futhi ukupheka omunye imizuzu 10 nge multivarka lid evulekile ukuqhuma liquid kakade okungadingekile. Bese uthele ku-blender bowl, engeza uviniga bese uphenduka amazambane ahlambulukile. Khona-ke siyibuyisela ku-multivark futhi siyivumele ibilise, bese siyipholile bese siyisebenzela etafuleni.