Ukupheka okubhakabhaka ingulube, hhayi nje noma iyiphi inyama, kodwa kuphela intamo elukhuni, izolandela, kodwa ukukhetha kahle inyama akuyona yodwa imfihlo yalesi sidlo esimnandi nesinomsoco. Isibonelo, ukuze ucime ingulube ngaphandle kokulahlekelwa ijusi, kufanele kuqala uthosiwe epanini elishisayo. Ngomgomo ofanayo, abapheki abadumile bayeluleka usawoti inyama kakade ekugcineni. I-cookware ekahle ye-ingulube egosiwe yi-cauldron noma izimbiza zobumba, uma ukhetha ukubhaka kuhhavini. Ngendlela, izimbiza zidinga isigamu sehora ngaphambi kokupheka uthele amanzi afudumele. Kuzogcwalisa ama-pores, azogcina wonke amajusi enyama nemifino ngaphakathi kwesitsha.
Lapha izinto ezincane ezinjalo, kodwa, kholwa, ekuphekeni azikho izintambo!
Ukudla inyama yengulube ngamanothi namakhowe epanini lokuthosa
Izithako:
- ingulube - 250 g;
- amakhowe (fresh) - 100 g;
- ama-walnuts (ahlutshiwe) - 1/2 st .;
- utamatisi - ama-5 ama-pcs .;
- anyanisi - izingcezu ezimbili;
- i-garlic - ama-clove amabili;
- amafutha yemifino - ukudoba;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Ephahleni elijulile lokuthoza emafutheni asemifino evuthayo, gazinga inyama enqunywe ngama-cubes amancane. Ngaphambi kokwakhiwa kwe-crust. Engeza u-anyanisi oqoshiwe kanye negalikhi. Lapho u-anyanisi ethola umbala wegolide, sethula amakhowe asike emaceleni. Fry, evuselela, cishe imizuzu emihlanu. Utamatisi adonswa ngamanzi abilayo, sisusa izikhumba, siwachole futhi siwathumele epanini. Fafaza amafriji nge-crumb enkulu. Solim, pepper. Thela isigamu ingilazi yamanzi ashisayo, ukumboza ngesembozo, ukunciphisa ukushisa okungenani kanye nesitshalo kuze kube yilapho ingulube egobile nama-mushroom eqina.
I-ingulube enomnandi egosiwe kuhhavini
Izithako:
- ithanga - ucezu olulodwa;
- ingulube - 600 g;
- izaqathe - izingcezu ezimbili;
- anyanisi - izingcezu ezintathu;
- i-laurel leaf - 2 ama-pcs .;
- iparsley eluhlaza - 1 bunch;
- amafutha yemifino - ukudoba;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Ithanga lami, sinciphisa phezulu phezulu, susa imbewu nge-spoon. Ngokucophelela, hhayi ukugcoba, unqume umquba we-ithanga bese uyinquma ibe ama-cubes amancane. U-anyanisi uthathe amasongo amane, izaqathe - imibuthano. Izingcezu ezincane zenyama inyama gazinga, engeza anyanisi nge izaqathe. Ngemva kwemizuzu engu-10 - inyama yempuphu. Solim, pepper, mix. Dlulisa i-roast ibe yindwangu elungiselelwe, engeza iqabunga lawashi futhi uthumele ubuhle bekwindlavu kuhhavini elifudumele kuze kube ngama-degree angu-200. Beka i-cap yen ithanga eceleni kwebheyi yokubhaka. Ingxenye yehora kamuva, ukugcoba embizeni engavamile kulungele. Siyihlobisa ngemifino bese siyibeka etafuleni.
Indlela ukupheka othosiwe ingulube in Bavaria?
Izithako:
- ingulube - 800 g;
- ibhekoni - 100 g;
- ama-apricot omisiwe - into eyodwa;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- ubhiya obukhanyayo - 1 l;
- i-paprika - 1 tbsp. isipuni;
- i-thyme - ithisipuni 1;
- amafutha yemifino - 2 tbsp. izinkezo;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Ama-aprithiki omisiwe isigamu sebheyi ubhiya bese usishiya ubusuku bonke efrijini. Hlanganisa izingcezu ezincane zenyama inyama gazinga kwezinye izingxenye epanini elitholakalayo elifudumele. Sishintsha ingulube ku-cauldron, sixubane no-anyanisi oqoshiwe. Solim, pepper. Emafutha asele gazinga izinhlayiya zebhekoni bese uyithumela inyama. Gcwalisa isigamu ingilazi yamanzi, ikhava bese uyimboza phezu kokushisa okuphansi cishe isigamu sehora. Ngemuva kwalokho, engeza imibuthano yezinqathe, izinongo, ubhiya nama-apricot omisiwe kanye nengxenye esele ilitha yesiphuzo se-foam. Vala bese ubamba imizuzu engu-30. Sithumela ama-aprikoti omisiwe ku-cauldron futhi sigcine igosa emlilweni ngesinye isigamu sehora.
Ngokusho iresiphi elingenhla, kungenzeka ukuba wenze i- oast in multivark .
Ukudla ingulube ngemifino emabhokisini
Izithako:
- Ingulube (intamo) - 300 g;
- Amakhowe omisiwe - 100 g;
- ufulawa -1 tbsp. isipuni;
- amazambane - ama-5 ama-pcs .;
- i-celery izimpande -1 pc.;
- anyanisi - izingcezu ezimbili;
- izaqathe - izingcezu ezimbili;
- impande ka-parsley - ucezu olu-1;
- isinkwa sabhaka - 1 tbsp. isipuni;
- umhluzi wamakhowe - 2/3 wekhulu;
- i-laurel leaf - izingcezu ezingu-3;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Indlela yokwenza ingulube ebosiwe embizeni? Amakhowe ahlanza futhi athululelwe amanzi abandayo amahora amabili, abese abilisiwe. Izingcezu ezincane zenyama ziphuza ngofulawa, gazinga ngaphezu kokushisa okuphezulu futhi zisakaze ezimbizeni. Solim, pepper. Phezulu ubeke u-anyanisi owunqunywe yi-semicircles, imibuthano yezimpande nama-mushroom. Amazambane ahlanzwa, ahlanziwe ngamafutha futhi athunyelwa embiza. Gcwalisa udoti nge-mushroom umhluzi, engeza iqabunga lawashi bese uthumela ihora ehhavini elifudumele. Ukulungele ukugcoba emabhodwe esiwahlobisa ngemifino ngaphambi kokukhonza