Inkukhu ekhethiwe kahle yenkukhu izothuthukisa izici zokunambitheka kwezinkukhu, igcine ijusi layo futhi linikeze isidlo ukubukeka okukhangayo. Ukusebenzisa iresiphi efanelekile, ungaphakamisa izinkoma zenkukhu ngesimo esihle kakhulu.
Indlela yokwenza inkukhu?
Kungakhathaliseki ukuthi uhlobo luni lwe-recipe yenkukhu yenkukhu luzokhethwa nguwe ngokulungiselela isidlo, kuzomele uzijwayele ngemithetho elula ehambisana nobuchwepheshe obunye ngaphambi kokuqhubeka nokuqaliswa kwayo.
- Inkukhu ingapheka ngesisekelo esihlukile: amaqanda, i-kefir, ubhiya, ubisi kanye nokwengezwa ukhilimu omuncu noma imayonnaise, ukudlala kanye nezinye izithako.
- Njenge-thickener, ufulawa usetshenziswa, okungavamile kakhulu - isitashi noma i-semolina.
- Ukuthungwa kwengxube eqediwe akufanele kube yinkomfa futhi igeleza.
- Ngokuvamile ngaphambi kokungena enkukhu, inkukhu iqalile ukugcoba ufulawa, futhi ngezikhathi ezithile igxila ezinkantini, okwenza kube lula ukuthola umphumela omuhle wokufaka uphawu lwamanzi angaphakathi enyama.
Indlela yokwenza i-batter yenkukhu?
I-Claret yezinkukhu zezinkukhu, ephekwe kusuka emthini wesifuba, yingxenye ebalulekile yalesi sidlo. Ngaphandle kwalo, ama-chops ngeke abe mnandi kakhulu, azolahlekelwa yingxenye ekhangayo yamajusi futhi alahlekelwe ukunambitheka kwawo. Into eyinhloko ukugcina ukulinganisa kwamalungu futhi uqinisekise ukubaluleka okudingekayo kwenhlanganisela. Inani lemikhiqizo elicacisiwe lizokwenela ukuthola ama-chops 8-10.
Izithako:
- amaqanda inkukhu - izingcezu ezimbili;
- ufulawa wekolweni - 5-6 tbsp. izinkezo;
- ukhilimu omuncu omuncu - 4 tbsp. izinkezo;
- ushukela - uphiko olu-2;
- usawoti, umhlabathi omnyama omnyama, izinongo - ukunambitha.
Ukulungiselela
- Hlanganisa amaqanda ngendwangu kasawoti.
- Engeza emhlabathini ukunambitheka komhlabathi omnyama, ushukela, izinongo, ugubungele.
- Yethula ukhilimu omuncu kanye nofulawa wekolweni, ugxilise umthamo nge-whisk kuze kube yilapho zonke izinhlayiya zefulawa seziqhakaza
- Inkukhu ephekweyo yezinkukhu ezivela enkukhu zibopha izinhlayiya ezilungiselelwe, eziqoshiwe zenyama bese zisabalalisa ngokushesha epanini elitshisayo elinokufudumala ngamafutha omquba wokudabisa.
Inkukhu nge imayonnaise - iresiphi elula
Enye yezingxube ezithandwayo kakhulu zokwengeza inyama ngesikhathi sokudoba yi-claret yenkukhu yenkukhu nge imayonnaise, eyenzelwe ngokulandela iresiphi elandelayo. Izinkukhu zezinkukhu zinconywa ukuba zihanjiswe ngaphambi kwenhlanganisela yezinongo kanye nokuqotshwa kwezinkukhu noma enye okumele ikhethe kuyo, ezokwenza ngcono kuphela izici zokunambitheka kwesidlo esiphelile.
Izithako:
- amaqanda inkukhu - izingcezu ezimbili;
- ufulawa wekolweni - 5-6 tbsp. izinkezo;
- imayonnaise - 100 g;
- usawoti, umhlabathi omnyama omnyama - ukunambitha.
Ukulungiselela
- Amaqanda ashaywa kahle nge-mixer noma i-whisk ene-pinch of salt.
- Engeza i-pepper emhlabathini, imayonnaise kanye nofulawa wekolweni, gxuma kuze kube yilapho zonke iziqhumane zichithwa.
- Ngokusho kwabantu, inkukhu enjalo kufanele ibonakale njengokuthungwa kokhilimu omuncu omuncu.
Inkukhu ebhiya yenkukhu
Inyosi yenkukhu iyoguqula lezi zinhlayiya ezidumile noma zenze iziqephu ezijwayelekile zefletlet enhle futhi emnandi kakhulu. I-soft, airy futhi ngesikhathi esifanayo igobolondo eliqinile, ukukhiqiza imikhiqizo, izonikeza isidlo isikhangiso esikhethekile esingamangaza noma yikuphi ukugcoba okukhethisayo ne-whimsical.
Izithako:
- amaqanda inkukhu - izingcezu ezimbili;
- ubhiya obukhanyayo - 250 ml;
- ufulawa wekolweni - 1 ingilazi;
- amafutha yemifino - 40 ml;
- i-curry - 1,5 tsp.
- usawoti, ipulazi elimnyama - ukunambitha.
Ukulungiselela
- Kufulawa olufuthiwe, izikhupha, amafutha omquba, i-pepper, i-curry kanye nobhiya ixubekile, ukunambitha.
- Hamba ngokuphambene amaprotheni we-foam, ujobe ngokucophelela futhi ngokucophelela emunzini ophumela.
- Sebenzisa izinkukhu zezinkukhu zezinkukhu ukuze uthole ama-steaks, ama-chops noma ama-petlet amancane.
Inkukhu ngaphandle kwamaqanda
I-aircream yenkukhu ebhiya ingenziwa ngaphandle kwamaqanda. Kulesi simo, ingxenye yefulawa ithathelwa amazambane noma isitashi sommbila, okuzokwenza kube nengxube ye-texture oyifunayo ne-viscosity. Ngaphambi kokusetshenziswa, ingxube elungiselelwe ikhohliwe ngokwengeziwe eshalofini esiqandisini, ukuze sikhulise iziqephu zenyama.
Izithako:
- ubhiya obukhanyayo - 500ml;
- ufulawa wekolweni - 250 g;
- amazambane isitashi - 60 g;
- usawoti, pepper omnyama nomvu obomvu - ukunambitha.
Ukulungiselela
- Hlanganisa ufulawa olufuthiwe nesitashi esitsheni, uthele ubhiya obukhanyayo, ugxume kuze kube yilapho iziqhumane zichithwa.
- Engeza usawoti, pepper, epholile futhi usebenzise njengoba kuqondiswe.
Ushizi lwenkukhu
Amadombolo asetsheni ezinkukhuni zizoguqula izitsha ezivamile, zenze zilungiswe futhi zenzeke, zifanele noma yiliphi itafula. Umdwebo wobuciko obumphumela ozokwenyuka uzoheha ukunakwa kwanoma iyiphi i-gourmet, emangalisa ngezimpawu zayo zokunambitheka okumangalisayo nokubukeka okuhle kakhulu. Lesi silinganiso sanele ukuklama 400 g yenkukhu.
Izithako:
- inkukhu iqanda - 1 piece;
- ushizi onzima - 100 g;
- ukhilimu omuncu noma imayonnaise - 100 g;
- ufulawa wekolweni - 60 g;
- usawoti, ipulazi elimnyama - ukunambitha.
Ukulungiselela
- Iqanda lixutshwe ukhilimu omuncu noma imayonnaise futhi ishaywa kancane.
- Hlanganisa ufulawa kanye nomhlabathi ekhishini elihle le-grater.
- Salting chlar okumnandi for inkukhu, pepper, ukugubha futhi uma kunesidingo faka ufulawa kancane kancane kuze ukubunjwa ingxube, njengenhlama for pancake.
Gluten on kefir yenkukhu
Inkukhu yenkukhu, iresiphi elula eyochazwa kamuva, iphekwe ku-kefir, ukuze ngenxa yalokho, isidlo esivela enkukhu sithola uhlaka olusheshayo. I-Porosity izofaka ingeziwe engxenyeni yokucinywa i-baking soda, futhi uvuselele ukunambitheka kwesidlo esisha noma i-parsley eqoshiwe.
Izithako:
- amaqanda inkukhu - izingcezu ezimbili;
- Kefir - 2/3 indebe;
- ufulawa okolweni - 2/3 indebe;
- i-soda - 1/3 ye-spoon;
- ama-greenery - 1,5 tbsp. izinkezo;
- usawoti, pepper - ukunambitha.
Ukulungiselela
- Beka amaqanda amamebe ngophesi kasawoti kanye nepelepele.
- Thepha i-kefir, engeza ukucima uviniga noma ijusi lemon, isoda, imifino.
- Kancane kancane, ufulawa uxubene, uzama ukuthola ukuhlanganiswa kwenhlanganisela, njenge-batter pancake.
- Shiya i-claret ukufaka esiqandisini imizuzu engu-30 bese usebenzisa njengoba kuqondiswe.
Claret for nuggets izinkukhu
Insizakalo engcono kunazo zonke yenkukhu yenkukhu ingakulungiswa, incike kuphela ekuthandeni kwayo okuthandayo: umuntu uthanda ukunambitheka ngegobolondo elithambile ngaphandle kokudla okungeziwe, futhi omunye ujabulela ngokumangalisa okumangalisayo lapho kukhishwa imikhiqizo ethosiwe nge-breadcrumbs. Ukunambitheka okunjalo kuyoba yizigobo ezifakwe ku-batter , ezenziwe ngokulandela iresiphi elandelayo.
Izithako:
- inkukhu iqanda - 1 piece;
- ubisi - 50ml;
- ufulawa - indebe 2/3;
- i-paprika - 1/3 tsp;
- umhlabathi we-coriander ne-pepper obomvu - 1/3 tsp.
- usawoti, umnyama omnyama - ukunambitha;
- izinhlanzi zesinkwa.
Ukulungiselela
- Ukwenza idada lezinkukhu, lishaya iqanda ngetshe kasawoti.
- Engeza ubisi, usawoti, pepper omnyama nebomvu, i-coriander ne-paprika.
- Hlanganisa ufulawa kuze kube yilapho ingxube ibanzi njengokhilimu omuncu ophakathi.
- Okokuqala, cwilisa izinkukhu ze-inkukhu ku-batter, bese u-breadcrumbs nokujulile-gazinga.
Claret for amaphiko inkukhu
Kusuka eziphepheni zangaphambilini, wafunda ukuthi ungenza kanjani i-fillet yezinkukhu ezinkukhu epanini. Ingxenye elandelayo yale nhlanganisela ifanele ukupheka noma yiziphi izingxenye zenyoni, kufaka phakathi amaphiko. Kungcono kakhulu ukuhlanjululwa ngenhlanganisela eyiphunga , besebenzisa i-seasonings nezinongo ukuze uthande ukunambitheka, futhi emva kokucwiliswa ku-claret, ngokungeziwe nge-apial in ingxube evumbulu.
Izithako:
- inkukhu iqanda - 1 piece;
- amanzi - 200 ml;
- ufulawa wekolweni - izinkomishi ezimbili;
- isitashi - 100 g;
- ama-paprika amnandi - 2 tsp.
- imifino eyomile - 1,5 tsp.
- ikhasi elibomvu elibomvu - 1-2 tsp.
- usawoti - ukunambitha;
- i-turmeric - ithisipuni eli-1.
Ukulungiselela
- Ingilazi yefulawa exutshwe namakhambi, pepper eshisayo.
- Engeza amanzi kanye neqanda elishaywayo, mix.
- Ukuze uthole isinkwa, hlanganisa ufulawa osele, i-paprika ne-turmeric.
- Amaphiko aphethwe yi-batter, bese e-breadcrumbs futhi ejulile ethosiwe.
Isibungu senkukhu yesibindi - iresiphi
Ngeke kube mnandi kancane lapho upheka enkukhu yenkukhu ehlanziwe. Ukwakhiwa kwe-classic yenhlanganisela kunganwetshwa, kwengeze ukunambitheka komhlabathi, i-thyme eyomile, i-basil, i-oregano noma amanye ama-condiments. Kubalulekile ukugcoba izingcezu zesibindi ezihlanziwe futhi ezomisiwe ufulawa ngaphambi kokucwiliswa.
Izithako:
- inkukhu iqanda - 1 piece;
- ufulawa wekolweni - tbsp 0,5-1. isipuni;
- usawoti, ipulazi elimnyama - ukunambitha.
Ukulungiselela
- Ukulungiselela isibindi sesibindi sezinkukhu kuyisiqalo ngokuxuba iqanda elihlutswe ngosawoti kanye nopelepele ngefulawa.
- Kuphela kuphela ukulayisha umkhiqizo olungiselelwe engxenyeni eholela futhi gazinga emafutheni.