Amaphiko ezinkukhu ezinamafutha anomkhuhlane we-crispy aphikisana nomndeni wonke. Zikulungele masinyane, kodwa imfihlo eyinhloko ikhona ku-marinade ekhethiwe kahle, enikeza inyama i-flavant ne-original flavour.
Utamatisi uhlamba amaphiko ezinkukhu kuhhavini
Izithako:
- izinkukhu ezintsha ezinkukhu - 500 g;
- Namathisela utamatisi wemvelo - 100 ml;
- i-ketchup - 50 ml;
- i-garlic - ama-clove amathathu;
- amafutha yemifino - 2 tbsp. izinkezo;
- izinongo .
Ukulungiselela
Ukuze ulungiselele i-marinade esheshayo, amaphiko ezinkukhu ahlanza bese efakwa epanini elikhulu. Sengeza i-ketchup, utamatisi unamathisele futhi uphonsa ugarlic oqoshiwe. Fafaza zonke izinongo bese uhlanganise kahle. Susa izitsha amahora angu-3 efrijini, bese siwagcoba nge-oyile bese sibheka amaphiko aqoshiwe. Bake kuze kube yilapho usulungele futhi ubuke ukuthi inyama ayishiswa.
Marinade for amaphiko inkukhu nge soy sauce
Izithako:
- izinkukhu ezintsha ezinkukhu - 500 g;
- isobho soy yemvelo - 150 ml;
- I-ketchup eyenziwe ekhaya - 150 ml;
- ibhulogi - 1 pc.
Ukulungiselela
I-bulb isetshenziselwa kusukela ku-husk ne-melenko shinky. I-ketchup endishini ene-soy sauce futhi ishaywa kancane. Phonsa i-ray bese uxuba kahle. Izinkukhu zezinkukhu zihlanziwe, zomisiwe futhi zifakwe emanzini amaningi. Sisusa izitsha amahora amathathu esiqandisini, bese sibeka amafutha ngamafutha, sibeka inyama bese sibhaka cishe cishe isigamu sehora kuhhavini, sibeka izinga lokushisa nge-180 degrees.
Uju lusolwandle lwezinkukhu
Izithako:
- izinkukhu ezintsha ezinkukhu - 1 kg;
- i-honey flower - 25 mg;
- I-Ground turmeric ne-paprika - i-pinch;
- amafutha yemifino - 2 tbsp. izinkezo.
Ukulungiselela
Zonke izinongo zixubene kahle noju. Izinkukhu zezinkukhu zihlanziwe, zomisiwe futhi zisakazwa kahle ngokubunjwa okwenziwe kahle. Sasiqeda inyama cishe imizuzu engaba ngu-40, bese sisakaza amaphiko epanini lokuthosa ngamafutha futhi gazinga kuze kube yilapho ipholile.
I-marinade enezinambuzane ezinamaphiko ezinkukhu
Izithako:
- izinkukhu ezintsha ezinkukhu - 500 g;
- I-Adzhika acute - 3 tbsp. izinkezo;
- Uju lwamanzi - 3 tbsp. izinkezo;
- amafutha yemifino - 30 ml;
- usawoti - ukunambitha.
Ukulungiselela
Uju luxubene ne-adzhika bese lubeka amaphiko alungisiwe engxenyeni ephumela. Gcoba bese ugaxa ngokucophelela ama-marinade enyama. Shiya amahora angu-2 ugijime, bese ufaka amaphiko e-skillet eshisayo emafutheni kuze kube yilapho ushubile.
Marinade for amaphiko inkukhu nge lwesinaphi
Izithako:
- izinkukhu ezintsha ezinkukhu - ama-pcs angu-15;;
- amafutha omnqumo - 5 tbsp. izinkezo;
- Ikhaya lesinaphi - 1 tbsp. isipuni;
- uviniga 9% - 2 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Sifaka isardadi ku-piyano, engeza uviniga namafutha omnqumo. Izinkukhu zezinkukhu zihlanza futhi zifakwa engxenyeni elungiselelwe. Fafaza ngezinongo bese uhambisa inyama ngamahora amaningana. Ngemuva kwalokho, sibeka izikhala phezu kwephepha lokubhaka amafutha bese ubhaka ama-180 degrees emizuzu engu-30.
Marinade for amaphiko inkukhu nge ginger
Izithako:
- izinkukhu ezintsha ezinkukhu - 1 kg;
- amafutha yemifino - 25 ml;
- isobho soy yemvelo - 40 ml;
- uju wemvelo - 1 tbsp. isipuni;
- i-ginger emhlabathini - i-pinch;
- i-garlic - ama-clove amabili;
- izinongo.
Ukulungiselela
I-sauce ye-Soy ithululelwe esitsheni, engeza uju omanzi bese uxuba. Bese uthele emafutheni omifino, uphonsa i-ginger kanye ne-garlic eqoshiwe. Konke kuxutshwe futhi eceleni. Izinkukhu zezinkukhu zihlanziwe, zomisiwe futhi zixubaniswe kahle ngendwangu elungiselelwe. Susa izitsha esiqandisini bese sithola cishe amahora amathathu. Fry amaphiko emafutheni ashisa kakhulu epanini lokuthosa imizuzu engaba ngu-10. Bese uthele ama-marinade asele nesikhunta emaminithi amaningana kuhhavini elifudumele.