Ukukhanya, umoya futhi okuhlwabusayo - konke okuphathelene naye, ngesidlo, okuzoxoxwa manje. Sizokutshela indlela yokulungisa isaladi "Swan Fuzz".
Isaladi "le-Swan Fuzz"
Izithako:
- Amazambane ofayizi obuphakathi - ama-2 ama-pcs .;
- Inkukhu yenkukhu - 250 g;
- i-anyanisi medium - 1 pc.;
- amaqanda inkukhu - izingcezu ezintathu;
- Iklabishi Peking - 250 g;
- Ushizi lwesiDashi - 150 g;
- imayonnaise isaladi - 200 g;
- usawoti.
Ukulungiselela
Amazambane ahlanzekile ukugeza nokubilisa ngqo ebantwini. Amaqanda agcwele amanzi abandayo futhi emva kokubilisa sipheka imizuzu engu-10. Ukupheka kwebele inkukhu kuze kube yilapho usulungile emanzini anosawoti. Bese sipholile futhi siyinqume zibe izingcezu ezincane. Siphonsa amasongo anyanisi noma amasongo, bese sigcwalisa ngamanzi abilayo ukususa intukuthelo engadingekile. I-shin yakha iklabishi yasePeking.
Ngaphansi kwe-saladi grease ngendwangu encane yamayonnaise okuzenzela futhi ubeke ungqimba wamazambane, ugayiwe ku-grater enkulu. Bese usakaza anyanisi, usawoti futhi ugcobe nge-imayonnaise. Isendlalelo esilandelayo siyoba inyama yenkukhu, ama-squirrels agayiwe nge-grater emihle, imayonnaise kanye noshizi, igajwe ku-grater enkulu. Futhi, sebenzisa ungqimba wezimayonnaise. Manje sasaza izikhupha, ugaye i-grater enhle neklabishi eqoshiwe eqoshiwe. Ake sivumele isaladi size, bese siyikhonza etafuleni!
"Isaladi ye-Swan Fur" ushizi ocibilikile
Izithako:
- amazambane - 6 ama-pcs .;
- amaqebelengwane angu-curd - ama-4 ama-PC.;
- amaqanda ezinkukhu - ama-7 ama-pcs.;
- i-garlic - amazinyo amathathu;
- imayonnaise - 200 g.
Ukulungiselela
Amaqanda ubilise kanzima abilisiwe, namazambane - "ngendlela efanayo". Khona-ke imikhiqizo ihlanzwa, futhi siyabopha amazambane, izikhupha kanye namaprotheni zibe ngamacwecwe ngamanye. Imayonnaise ihlukaniswe izingxenye ezimbili. I-garlic idluliselwa emaphepheni futhi siyifaka engxenyeni yemayonnaise. I-Cream ushizi ibuye ibe kathathu ku-grater. Uma zilula kakhulu, ngakho-ke kulula, ungazibeka kuqala efrijini imizuzu engu-20.
Ngakho-ke, siqala ukwakha isaladi: esitsheni esiphambile sisakaza izithako ezilungiselelwe kulolu hlobo - isikhupha, esibeka kuso uhlaka oluncane lwemayonnaise. Bese sisakaza amazambane, siwagcobe kancane bese simboza ngendwangu yesayonnaise ngegalikhi. Isendlalelo sesithathu sizoba amaprotheni avuthiwe, futhi nawo agcobe ngezingqimba zamayonnaise. Khona-ke hamba ushizi ocibilikile futhi uphinde uphinde uphinde ubheke zonke izingqimba, kuphela ngokulandelana okulandelayo: amaprotheni, amazambane. Ingaphezulu yesaladi yenziwe nge-yolk egayiwe.
Isaladi egayiwe "Swan Fuzz" nge ushizi ocibilikile neminqumo
Izithako:
- amaqanda inkukhu - izingcezu ezintathu;
- amaqebelengwane angu-curd - izingcezu ezimbili;
- i-garlic - amazinyo amathathu;
- izaqathe - ucezu olulodwa;
- iminqumo - 50 g.
Ukulungiselela
Imifino ipheka ebaleni, namaqanda - aphekiwe kanzima. Bese sihlanza imikhiqizo esiphelile. I-garlic echotshoziwe nganoma iyiphi indlela elula, hlanganisa ne-imayonnaise uhlanganise. Sinquma iminqumo ngemine. Sakha isaladi, sihlahlela izithako ngokuqondile phezu kwesidlo ngale ndlela elandelayo: izaqathe, ushizi ochitshiwe, amazambane, ama-olivini ahlosiwe kanye noqweqwe oluphezulu lweqanda. Ingqimba ngayinye, ngaphandle kwephezulu, igcozwa nge-garlic-imayonnaise sauce.
Isaladi esiphundu "Swan Fuzz"
Izithako:
- amazambane abilisiwe - ama-6 ama-pcs .;
- inkukhu isifuba sibhema - 500 g;
- anyanisi - izingcezu ezimbili;
- izaqathe eziphekwe - izicucu ezimbili;
- ama-apula amnandi futhi anomuncu - ama-pcs angu-5;;
- ama-walnuts aqoshiwe - 200 g;
- amaqanda abilisiwe - ama-pcs angu-6;;
- imayonnaise - 200 g;
- ukhilimu omuncu - 100 g.
Ukulungiselela
Ama-anyanisi afakwe emasongweni angamahhafu bese ethosiwe aze abe nombala okhwele. Amazambane, izaqathe, i-yolk kanye namaprotheni, sichitha ama-apula ngokwehlukana ne-grater enkulu. Isifuba senkukhu esibhekiwe sibe ngamacube. Ukuze uthole u-sauce, ukhilimu omuncu uhlanganiswe nemayonnaise. Sakha isaladi: amazambane, anyanisi, inyama yenkukhu, izaqathe, ama-apula, amantongomane, i-yolk kanye namaprotheni. Ingqimba ngayinye isiswe nge-sauce kusuka kukhilimu omuncu nemayonnaise.