I-pizza isisetshenziselwa ukudla okujwayelekile. Abantu abaningi bathande le pie elihlwabusayo ngokugcwaliswa okuhlukile. Akuyona indima encane kule ndawo yokudla isisekelo - uma inhlama isiphundu, ngakho-ke noma yikuphi ukugcwalisa i- pizza kuzoba kuhle kakhulu. Ngezansi sizokutshela ukuthi ungenza kanjani i-pizza ngaphandle kokusebenzisa amaqanda.
Pizza inhlama ngaphandle kwemvubelo namaqanda
Izithako:
- I-kefir 1% ye-fat content - 100 ml;
- ufulawa wekolweni - 350 g;
- amafutha omnqumo - 70 ml;
- i-soda - 6 g;
- usawoti.
Ukulungiselela
Ngo-kefir uthele i-soda, ama-5 amaminithi ake ume, bese uthele amafutha omnqumo, uthele usawoti, ushukela kanye nesibindi. Ngokuqondile singene esitsheni sihlunga ufulawa bese siwagcoba inhlama. Ngakho-ke ukuthi ingagodli, yifake esikhwameni bese uyibeka isigamu sehora efrijini. Emva kwalokho, kuzobe sekulungele ukusebenza okuqhubekayo.
Umquba we-pizza ngaphandle kwamaqanda - iresiphi
Izithako:
- ufulawa - 6 tbsp. izinkezo;
- imvubelo ephilayo - 10 g;
- amanzi afudumele - 140 ml;
- ushukela granulated - 10 g;
- usawoti - uphiko.
Ukulungiselela
Esigodini esijulile, uthele i-1/3 kafulawa, ubeke imvubelo uphinde usihlile ngokucophelela, uthele ushukela uthele emanzini afudumele (40 ml). Hlanganisa kahle ingxube, ususe zonke izibani ezenziwe. Ngemva kwalokho, shiya isiponji ngamaminithi angu-35. Ifulawa esele lixubene nosawoti, sinezela amanzi ashisayo asele futhi sihlanganise le nhlanganisela ne-opaque. Knead inhlama. Khona-ke siyisibekela - vumela ukuthi ifike. Futhi emva kwehora elilodwa lingasetshenziswa kakade.
Inhlama okusheshayo ye pizza ngaphandle kwamaqanda
Izithako:
- ukhilimu omuncu 15% wokuqukethwe fat - ingilazi 1;
- ushukela - 1 ithisipuni;
- ufulawa - izinkomishi ezimbili;
- usawoti - 5 g;
- amafutha yemifino ehlanza - 90 ml;
- i-soda - 3 g.
Ukulungiselela
Ngo-ukhilimu omuncu sifaka i-soda bese sishiya imizuzu engu-3 ukuze impendulo ihambe. Bese ufaka usawoti, uthele emafutheni omifino bese ugoqa. Thela kufulawa bese ugoba inhlama elula. Sifaka phezu kobuso obuthuliwe ngotshani bese siyithululisela emakhakheni okubhaka amafutha noma ama-margarine. Faka ukugcwaliswa kanye nama-pizza angama-digriki angu-200 imizuzu engu-15.
Pizza inhlama ne-cottage ushizi ngaphandle kwamaqanda
Izithako:
- ufulawa - 250 g;
- i-butter creamy 72.5% okuqukethwe fat - 160 g;
- I-cottage shizi eyenziwe ekhaya elincane-250 g;
- usawoti - uphiko.
Ukulungiselela
Sihlanganisa amafutha ne-cottage ushizi bese usihliza. Engeza ufulawa oluhlanjwe, ucezu kasawoti bese uxoqa inhlama. Siphuma kusuka kuso, siwufake efilimu bese ususa i-watch ngo-10-12 esiqandisini. Ngemva kwalokho, siphuca inhlama, siyikhiphe bese ulungisa i-pizza.
Indlela yokwenza inhlama ye pizza ngaphandle kwamaqanda?
Izithako:
- ufulawa - ingilazi engu-1;
- imvubelo isenzo esisheshayo ngokushesha - ithisipuni 1;
- uju - 0.5 tbsp. izinkezo;
- amafutha yemifino - 10 ml;
- amanzi afudumele - 80 ml;
- usawoti - ΒΌ tsp.
Ukulungiselela
Emanzini afudumele ake siwabelise imvubelo, engeza uju, amafutha omifino, usawoti bese uhlangana kahle. Khulisa kancane kancane ufulawa uphinde uhlanganise inhlama. Shiya it imizuzu engu-20 bese uyivula.
Umquba we-pizza ku-yogurt ngaphandle kwamaqanda
Izithako:
- i-kefir - izibuko ezingu-0.5;
- amanzi - indebe 0.5;
- imvubelo eyomile - ithispuni 1;
- amafutha omnqumo - 25 ml;
- ufulawa - 550 g;
- ushukela - 1 ithisipuni;
- usawoti - uphiko.
Ukulungiselela
I-Kefir ihlangene namafutha omnqumo, ufafaze usawoti kanye noshukela. Amanzi atshiswa ekushiseni kwama-degrees angu-35, engeza imvubelo, nge-isipuni esingu-1 kafulawa nokugubha. Ngemuva kwemizuzu engu-7-8, imvubelo izosebenza. Manje zombili izixuku - ingxube yemvubelo ne-kefir. Sethula ufulawa, sidonsa inhlama, simboze nge-napkin bese usishiya endaweni ethule futhi efudumele ukuyifinyelela. Le nqubo izothatha imizuzu engu-45 uma igumbi lifudumele. Uma izinga lokushisa liphansi, khona-ke inhlama ingahle ihambisane namahora amabili. Lapho nje sesondele, siyifaka futhi siyifake esitokisini sokubhaka. Izandla eziqondile zisakaza kuwo wonke ubuso, bese ubeka ukugcwaliswa.