I-sorrel ingenye yale mikhiqizo yasekuqaleni ewela ukunambitha ngaso leso sikhathi, noma ungatholi isikhala kwimenyu yakho emva kokunambitha kokuqala. Uma ubungane ne-sorrel banjelwa ngokushesha, ke-ke sincoma ukuthi sikhishwe imifino ngesikhathi sonyaka, ukuze sihumushe empilweni zokupheka ozithandayo we-oxalic isobho ngeqanda ngisho nasemakhazeni.
Iresiphi yesobho se-oxalic ngeqanda nenyama
Uma ungagcini ukusetshenziswa kwemikhiqizo yezilwane, isisindo esihle se-oxalic ne-ingulube umhluzi esisebeni sizoba isidlo esihle emakhazeni. Yiqiniso, ngenkathi ebandayo ukuthola sorrel esisha kumashalofu esitolo kunzima kakhulu, kodwa ungasebenzisa umkhiqizo oqandiswe ngaphambilini.
Izithako:
- amanzi 3.3 amalitha;
- Ingulube izimbambo - 490 g;
- amazambane - 530 g;
- anyanisi - 170 g;
- amafutha omnqumo - 35 ml;
- amaqanda - izingcezu ezimbili;
- amaqabunga ama-laurel - izingcezu ezimbili;
- i-sorrel - 330 g;
- inqwaba yamafutha e-dill.
Ukulungiselela
Ngaphambi kokuba ulungise isobho se-oxalic neqanda, faka umhluzi ngegobe. Hlanganisa izingcezu zenyama ethambo bese uthele amanzi, uphonsa amaqabunga ambalwa ama-laurel, uhhafu wendimbi bese upheka konke imizuzu engu-40, ngezikhathi ezithile ususa umsindo ovela phezulu.
Ngemva kwesikhashana, hlukanisa umhluzi, ususe inyama kusuka emigodleni yengulube bese uyibuyisela epanini nomhluzi. Beka izitsha emlilweni bese uphonsa emagumbini esobho amazambane. Ngokushesha nje lapho izingcezu zezilimo eziyizigaxa zithola ukulungiswa okuncane, faka umhluzi u-sorrel osikiwe, imifino ye-dill, yonke inhlabathi enomusa futhi igcwaliswe ngamaqanda amabili ashaywa. Susa i-pan kusukela ekushiseni bese ushiya isobho ngamaminithi ambalwa.
Iresiphi yesobho se-oxalic ngezinkomo kanye neqanda
Yiqiniso, ekwenzeni isobho ungasebenzisa inyama yenkomo eluhlaza emathanjeni, kodwa ngokushesha kakhulu ukupheka isitsha sokuqala senqama yenkomo. Ngokuqondene nesisekelo esingasemuva sesobho asibonakali njengenyama enjalo, isobho esivela kuso siphuma ngokumangalisayo futhi sinomsoco.
Izithako:
- anyanisi - 145 g;
- amazambane - 540 g;
- I-stew stew - ibhodlela elingu-1;
- izaqathe - 130 g;
- i-sorrel - 280 g;
- amaqanda abilisiwe - ukufaka;
- iqabunga le-laurel.
Ukulungiselela
Epanini lithele amanzi amabili bese ulinda ukuba ubilise. Emanzini abilayo, faka amaqabunga esitshalo kanye nama-laurel. Ukunciphisa okuqukethwe kwamanoni emhluzeni, ummbila wesitshalo ungagcinwa kuqala esiqandisini futhi ungqimba lwamafutha lususwe ebusweni. Ngesikhathi umhluzi ubilisa, lungisa isobho semifino kusuka o-anyanisi kanye ne-izaqathe, uphinde ubheke amazambane ahlanzekile ube ngamagumbi. Beka imifino epanini ngomhluzi bese upheka kuze kufike izilimo eziyizigaxa. Geza i-sorrel ukusika okukhulu noma nje ubambe ngezandla zakho, engeza esobho bese ususa i-pan emlilweni. Shiya isitsha ukuze ume imizuzu embalwa, bese ukhonza ngeqanda elibilisiwe kanye nenani elincane ukhilimu omuncu.
Isobho se-Sorrel neqanda - iresiphi nenkukhu
Ekuseduze kwamanye amazwe, izinsizi ze-oxalic nazo zithandwa kakhulu, ngoba amaPolisi afuna ukupheka ingubo yabo ngesitsha ngesisekelo senkukhu, futhi isobho esilungele ukugcwalisa ukhilimu omuncu ngefulawa.
Izithako:
- inkukhu umhluzi - 2.2 amalitha;
- inqwaba yama-parsley eluhlaza;
- inkukhu ebilisiwe - 290 g;
- amazambane - 530 g;
- i-sorrel - 260 g;
- izaqathe - 130 g;
- ibhotela - 15 g;
- ukhilimu omuncu - 230 g;
- ufulawa - 10 g;
- iqabunga lomkhiqizo;
- amaqanda abilisiwe - ama-2 ama-pcs.
Ukulungiselela
I-Spasserovav izaqathe, engeza kuyo inkukhu nama-dice. Thela wonke umhluzi wenkukhu bese ushiya ukuya emathunzini phezu komlilo ophakathi, ngaphandle kokukhohlwa ukubeka iqabunga laurel ukuze uthole ukunambitheka. Hlanganisa ukhilimu omuncu ngefulawa futhi, njalo uvuselela i-sauce, uthele amathanga amancane abilayo kuwo (lokhu kuzokusiza ukhilimu omuncu ukuthi ungagcini esobho). Thela ikhilimu omuncu ehlanjululwe ku-isobho, faka izingcezu zohlobo lwe-sorrel futhi uqhubeke upheka uze uphinde uphuze. Khonza isobho ngamaqanda abilisiwe.
Uma ufisa, isobho se-oxalic neqanda singenziwa ngaphandle kwenyama, usebenzisa umhluzi wemifino phansi.