Esikhathini sethu, akuyona neze inkinga yokuthenga isiphuzo esiphundu esenziwe ngotshwala. Ezitolo kukhona okukhethwa kukho konke ukunambitheka kanye nesikhwama. Kodwa namanje abaningi basathanda ukwenza iwayini, ama-liqueurs, nama-liqueurs ngokwabo. Indlela yokwenza i-plum liqueur, funda ngezansi.
I-liqueur ye-Plum ku-vodka
Izithako:
- amapulazi - 2 kg;
- ushukela granulated - 400 g;
- i-vodka - 500ml.
Ukulungiselela
Ama-plums ahlanzekile ukugeza, sihlanza amaqabunga neziqu, bese sisusa amathambo. Pulp nge peel is pulverized ukuze gruel. Inqwaba ye-plum mass ifakwa embizeni, ehlanganiswe ushukela futhi ixube kahle. Isiqukathi sivalwe ngokuqinile ngesembozo futhi sishiye izinsuku ezintathu zifudumele. Ngemuva kwalokho, uthele ku-vodka, uhlanganise kahle, ubeke uphawu bese uvumele upholile izinsuku ezingu-40 endaweni emnyama ebandayo. Udoti ophelile uhlungwa ngezigaba eziningana ze-gauze, futhi uhlungwa ngoboya bekotini. Thela isiphuzo esiphelile emabhodleleni bese uvalekile ngokuqinile. Yigcine emakhazeni.
I-liqueur ye-Plum ekhaya - iresiphi elula
Izithako:
- plums - 1 kg;
- ama-clove - ama-3 ama-PC.;
- i-vanilla ushukela - 10 g;
- ushukela wesasanti - 500 g;
- i-nutmeg eshicilelwe - iphiniki;
- i-vodka - 500ml.
Ukulungiselela
Phonsa imayini, ususe amatshe, uthele ushukela, wengeze izinongo, ushukela we-vanilla namacembe ambalwa avela emthini. Ingxube elandelwayo ihlanganiswe ngendwangu ehlanzekile, ibekwa endaweni emnyama bese ishiya izinsuku ezingu-10. Ngemuva kwalokho, uthele ku-vodka, uvuselele futhi ake siwaphuze inyanga nengxenye. Emva kwalokhu, utshwala luhlungiwe futhi luthululelwe kuziqukathi.
I-Plum Liqueur enezinhlamvu
Izithako:
- Amapulangwe - 500 g;
- i-vodka - ilitha eli-1;
- amanzi - 500ml;
- ushukela - 1 kg.
Ukulungiselela
Amapulangwe amancane ngokucophelela, ahlanzekile futhi asomile. Khona-ke siwagaya, isibonelo, nge-grinder yekhofi. I-powder ewumphumela ifakwa esitsheni seglasi futhi igcwele i-vodka. Cishe inyanga yenhlanganisela ake siphuze. Silungisa isiraphu esinoshukela ocebile: ku-500 ml amanzi sichitha 1 kg ushukela. Vumela isiraphu ipholile. I-Vodka enezinhlamvu ngemuva kwenyanga ihlungiwe. Hlanganisa uketshezi olukhiphayo noshukela isiraphu bese uxuba kahle. Khona-ke uphuzo oluphuthumayo luyi-bottled futhi luyiswe endaweni eyomile. Siyishiya lapho izinyanga ezingu-6, futhi ngemva kwalokho leso siphuzo singalahlwa.
Indlela yokwenza i-plum liququeur?
Izithako:
- iplamu ehlutshiwe - 6 kg;
- ushukela ogqamile - 2.8 kg;
- amanzi - izinkomishi ezintathu.
Ukulungiselela
Ama-plums anqunywe yizicucu, uthele ushukela, uthele emanzini uphinde uxubane kahle. Sifaka amapulazi noshukela esitsheni seglasi. Sibopha i-gauze yentamo bese sibeka ibhodlela izinsuku ezingu-2 ekushiseni. Uma i-foam ekhululekile ne-bubbles ibonakala phezulu, sibeka iglavu yezokwelapha enjeni entanyeni, okwenza umgodi komunye weminwe. Shiya cishe inyanga. Lapho igilavu ikhukhulwa, sihlunga isiphuzo bese siyisakaza eceleni kwamathangi. Siyigcina emakhazeni enyanga 2, bese sizama.