I-pasta ene-chanterelles

I-pasta ene-chanterelles yisidlo esithakazelisayo se-Italian esizohlobisa noma iyiphi itafula yansuku zonke. Sikunikeza izinketho eziningana zokupheka lokhu okudliwayo okumnandi.

I-pasta ene-chanterelles e-sauce eluhlaza

Izithako:

Ukulungiselela

Amakhowe ageza futhi asakaze ithawula ukuze lome. Ama-anyanisi ahlanzwa, achotshoziwe futhi aphuziwe imizuzu engu-5 ebhotela. Ngemuva kwalokho, engeza ama-chanterelles, utamatisi we-cherry, uthathe isigamu bese uthele ukhilimu. Phonsa iziphuzo ukunambitha, zimboze ngesembozo bese uzivumela ukuthi zifane namaminithi angu-10. Bilisa ngokwehlukana i-pasta bese uwafaka ku-sauce ephekiwe. Gcoba, cima imizuzu engu-5, bese ubeka i-pasta emaqenjini bese ufafaza ushizi ogayiwe kanye nemifino eqoshiwe.

Iresiphi ye-pasta ene-chanterelles

Izithako:

Ngomsoco:

Ukulungiselela

I-pasta ngaphambi kokubilisa ngamanzi abilayo, bese uphonsa ku-colander futhi ugeze kahle. Ama-chanterelles asetshenzwa, amakhowe amakhulu anqunywe ngesigamu futhi ethosiwe ngamafutha omnqumo. I-bulb ihlanzwa, inqunywa ibe yi-cubes futhi ifakwe kuma-mushroom.

Epanini siyilungisa i-sauce ye-pasta: siphula iqanda lezinkukhu, engeza ukhilimu omuncu, siphonsa ushizi ogayiwe, izinongo futhi uhlanganise konke.

Esikhathini sophisi yokuthambisa uthele amafutha amancane, usakaze unamathisele, engeza imifino yokugcoba bese uthele umsizi. Vumbela ukubilisa, bese uphonsa imifino eqoshiwe kanye ne-thyme. Sidlulisa i-pasta ngama-chanterelles ngo-ukhilimu omuncu emaflethini bese sikhonze isidlo etafuleni.

Iresiphi ye-pasta ene-chanterelles e-sauce eluhlaza

Izithako:

Ukulungiselela

I-bulb ne-garlic ihlanzwa, iqoshiwe futhi ifakwe epanini emanzini omnqumo kuze kube nsundu yegolide. Sika isifuba sezinkukhu sibe ngamagundane bese ungeza inyama ekugcokeni. Dlula bonke ndawonye imizuzu emihlanu, uvuselela njalo. Okulandelayo, phonsela ama-chanterelles asetshenzisiwe futhi ulahleke emlilweni obuthakathaka kuze kube lula. Ngokufana nalokhu, thumba emanzini anosawoti anamanzi bese uyilahla ku-colander. Epanini uthele ukhilimu, uphonsa izinongo, ugxume futhi ufudumise imizuzu engu-2-3 ngomlilo ophuthumayo. Masinyane wengeze le pasta, ugxume futhi usakaze pasta nge chanterelles kanye inkukhu emaflethini, ufafaza ngamunye ekhonza nge ushizi ogayiwe.