Pate yenkukhu isibindi ekhaya

I-pate yokuzenzela isidlo esiwusizo kakhulu futhi esiphundu kakhulu. Kuyoba isiphuzo esihle kakhulu etafuleni lokugcoba noma epikinikini. Sizokutshela indlela yokwenza i-pate yenkukhu yesibindi.

Recipe for pate isibindi kusuka inkukhu isibindi

Izithako:

• inkukhu yesibindi - 800 g;
• izaqathe - ama-4 ama-pcs .;
• ibhotela - 100 g;
• i-bulb - ama-4 ama-PC.;
• izinongo.

Ukulungiselela

Ama-bulbs kanye izaqathe zihlanzwa futhi zihanjiswe. Esikhathini sophisi yokuthosa sifaka ibhotela lekhilimu, siphonsa imifino bese sidlula. Hlukanisa ngokweqile isibindi sebhuku, podsalivaya it ukunambitha. Bese uxuba zonke izithako ku-blender bese ubeka i-pate eyenziwe ngaphakathi efrijini.

Inkukhu ye-chicken isibindi ngamakhowe

Izithako:

• inkukhu yesibindi - 400 g;
• ama-champignon - 200 g;
• amafutha yemifino - 30 ml;
• i-bulb - ucezu olu-1;
• izaqathe - ucezu olulodwa;
• izinongo.

Ukulungiselela

Isibindi sihlanziwe kahle, sinqamule imifino futhi sinqume amafutha. Esikhathini sokugaya amafutha omquba, faka izingcezu zesibindi, umboze ngesembozo nesobho, uthele amanzi amancane. Ngaphandle kokuchitha isikhathi, sihlambulula izaqathe futhi siyifake ngamakagu. Siyifake epanini lokuthosa futhi liluhlaza, silishukumise. Sisebenzisa i-bulb, siyichobozele emasongweni angamahhafu bese uyiphonsa epanini lokuthosa. Ama-champignon ahlanzwa, anqunywe amathanga futhi anikezwe imifino. Fry them kuze kube softness imizuzu 15. Isibindi okuphekwe ngokubhakabhaka kufakwa ku blender futhi whisked konke zibe mass ehambisanayo. Yenza inkathi nge-spate bese ukhonza isiphuzo nge- croutons noma isinkwa.

I-chicken isibindi se-chicken ne-ukhilimu ku-multivark

Izithako:

• izaqathe - izingcezu eziyi-1,5;
• ibhotela - 100 g;
• i-bulb - ucezu olu-1;
• i-garlic - ama-clove amabili;
• amafutha yemifino - 2 tsp.
• ubisi - 500ml;
• inkukhu yesibindi - 500 g;
• ukhilimu 30% - 100 ml;
• izinongo.

Ukulungiselela

Inkukhu yesibindi ihlanziwe, isuse ifilimu, imifino bese igcobe ubisi obandayo. Shiya imizuzu engu-45, futhi ngalesi sikhathi siyahlanza futhi sigaxe anyanisi nge izaqathe. Ku-multivark, faka ucezu wamafutha, uncibilikise bese ubeka imifino elungiselelwe. Dlulisa kwimodi ethi "Hot" imizuzu engu-5-7. Ngaphandle kokuchitha isikhathi, hlambulula kahle isibindi futhi usule ngokucophelela ithawula. I-garlic ihlanzwa, ichotshoziwe kanye nesibindi isetshenziselwa imifino. Konke okuxubene, uthele amanzi amancane ahlungiwe, vala isembozo bese upheka imizuzu engu-30, ukhetha uhlelo "Ukucima". Ngemuva kwesignali yomsindo, engeza kuzo izinongo zakho eziyizintandokazi namagilebhisi ahlanzekile. Ukuze wenze inkukhu ibambe ngokufanayo, yifake kahle nge-blender noma uyiqhube ngokusebenzisa i-grinder yenyama, enezela ibhotela elincane elimnandi kanye ne-fatty cream. Manje yibeke esitsheni bese uyibeka amahora ambalwa esiqandisini.

Pate yenkukhu isibindi ekhaya

Izithako:

• inkukhu yesibindi - 500 g;
• ibhotela - 30 g;
• i-garlic - ama-clove amabili;
• ukhilimu - 100 ml;
• i-cognac - 150 ml;
• izinongo;
• ushukela omhlophe - 2 tbsp. izinkezo;
• peas peas - 2 ama-pcs;;
• ilamula - ucezu olulodwa;
• i-laurel leaf - ama-2 ama-pcs.

Ukulungiselela

Isibindi sageza, senziwa futhi senziwe. Esikhatsini se-frying, sifudumala ibhotela, ubeke isibindi, uvuse, uwuthele imizuzu eminingana. Bese wengeza i-garlic echotshoziwe, udlule amanye amaminithi angu-2, bese ususa epuleti. Ngemuva kokupholisa, sisakaza okuqukethwe kwisitsha se-blender bese siyishaya. Ku-microwave, ukushisa ukhilimu futhi kancane kancane ubafake emgodleni we-purée. Manje shiya ubukhulu esitsheni, engeza i-cognac, engeza ushukela ukunambitha kanye nenkathi ngezinongo. Gubungula ngomusa, usakaze i-pate ngesibopho se-ceramic esivela phezulu, faka ama-peas we-pepper amnandi namaqabunga ama-laurel. Ukumboza ngesembozo bese ubhake isidlo imizuzu engu-30. Ngemuva kwalokho, siyazipholisa futhi siyihlobise ngamathanga elamula.