Isaladi yasolwandle nelayisi iyinhlangano ewusizo kakhulu, ephansi-ikhalori neyomnandi, ephelele kunoma yisiphi isenzakalo: umkhosi, isidlo sezinsuku noma ngisho netafula lokudla!
Isaladi ye-Cocktail nelayisi
Izithako:
- iminqumo - 300 g;
- sea cocktail - 300 g;
- ilayisi - 150 g;
- ilamula - ucezu olulodwa;
- i-bulb - ucezu olu-1;
- uviniga - 3 tbsp. izinkezo;
- izigwaca zamaqanda - umhlobiso;
- amafutha omnqumo - 3 tbsp. izinkezo;
- imifino.
Ukulungiselela
I-bulb ihlanjululwa, ifakwe emasongweni angamahhafu, ifakwe emanzini eviniga bese ishiya imizuzu engu-20-30. Epanini lithele amanzi, ulethe ngamathumba bese uphonsa i-cocktail ye-sea. Engeza ijusi elincane lemonti kanye ncamashi 1 iminithi emva kokubilisa ususe izitsha emlilweni. Simboze ngesimbozo bese ushiya ukunikeza imizuzu engu-15. Bese siphuza umhluzi, bese sipholisa izilwane zasolwandle.
Esinye isiphumu, uthele 1.5 izibuko zamanzi futhi, uma nje amathumba amanzi, uthele irayisi ehlanziwe kahle, amanzi kancane podsalivaem bese ubilise kuze kuphekwe. Khona-ke sipholile, futhi okwamanje sipheka amaqanda anamanzi aphekiwe, siwahlanza ngamanzi abandayo futhi uhlanzekile. Manje xuba ilayisi, anyanisi oqoshiwe kanye ne "sea cocktail", engeza iminqumo, inkathi namafutha omnqumo kanye nejusi lemon. Uma kunesidingo, engeza isidlo, ubeke isaladi elwandle ngemifino nelayisi ehlukanisiwe, ehlotshiswe ngama-shrimps, ama-lemon tincetu namaqanda okugwaza.
"I-Starfish" isaladi nelayisi
Izithako:
- ilayisi - 100 g;
- izinkuni - 200 g;
- ushizi - 100 g;
- iqanda - izingcezu ezimbili;
- ama-apula - ucezu olu-1;
- iminqumo;
- imayonnaise;
- i-parsley.
Ukulungiselela
Ilayisi namaqanda ngaphambi kokubilisa ngokwehlukana. Bese uhlanza amaqanda bese uthatha ama-cubes amancane. Ama-apula achotshoziwe, noma ahlaselwe i-teuroechke kanye noshizi. Fakela kahle imifino ye-parsley. Manje sihlanganisa irayisi, ama-apula, amaqanda, ushizi kanye namakhambi ahlanzekile esitsheni esijulile, inkathi nge imayonnaise futhi uhlanganise kahle. Ngemuva kwalokho, shiya isaladi esilungile epulatifeni elithende, unike ukuma kwenkanyezi. Izinduku zesikhumba zithatha izicucu ezincane ngokulandelana futhi zifakwe ngaphezulu kwezingqimba zomfaniswano. Sihlobisa isidlo ngeminqumo futhi sigqoka esiqandisini imizuzu engu-10-15.
Isaladi nge-sea kale nelayisi
Izithako:
- amaqanda abilisiwe - izingcezu ezimbili;
- amafutha yemifino - 5 tbsp. izinkezo;
- ilayisi - 160 g;
- i-bulb - ucezu olu-1;
- I-pepper yesiBulgaria esinamnandi - ucezu olu-1;
- iklabishi elinamathinini - 150 g;
- izinongo.
Ukulungiselela
Iklabishi ekheniwe oqoshiwe, kuhlanganiswe namaqanda ama-cubes achotshoziwe, ikhasi elimnandi laseBulgaria, i-anyanisi nelayisi abilisiwe. Isaladi lesawoti ukunambitha, ugcwalise ngamafutha omquba, uhlanganise futhi usakaze isilayidi esitsheni.