Ama-saladi anama-squid ayidlo eliyisimnandi, elimnandi nelinambitheka kakhulu elizolihlobisa ngokucophelela itafula lokugcoba bese liba ithokheni lakho ngeholidi.
"I-Starfish" isaladi nge-squid
Izithako:
- I-shrimp tiger - 500 g;
- i-squid - 500 g;
- i-caviar ebomvu - 100 g;
- i-apula - ucezu olu-1;
- ikhukhamba entsha - isiqephu 1;
- ijusi kalamula - 10 g;
- ushizi - 100 g;
- i-bulb - ucezu olu-1;
- imayonnaise.
Ukulungiselela
Ama-shrimp apheke kuze kube ithenda emanzini anosawoti, epholile futhi uwahlanze. Siphonsa i-squid emanzini abilayo, phawula imaminithi emibili nje, uyilahle ku-colander bese uyihlanza ngaphansi kwamanzi abandayo ukuze wenze ifilimu ibe ngcono. Ama-anyanisi ahlambala tincetu ezincane futhi athulule amanzi abilayo, ahlanjululwe nge-apula cider uviniga, usawoti kanye noshukela. Uma i-ray izopholisa phansi, siyiphonsa ku-colander futhi siyifake esitsheni sesaladi. Ama-Squids nezinhlanzi zihlaselwa ngotshani. Apple kanye nekhukhamba eqoshiwe. Konke ufafaza ijusi kalamula, inkathi nge imayonnaise bese uhlangana. Fafaza ushizi ogayiwe, ukuhlobisa nge-caviar ebomvu nama-prawns.
Isaladi "I-foam yoLwandle" ne-squid
Izithako:
- squid ekheniwe - ibhodlela elingu-1;
- izaqathe - ucezu olulodwa;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- ushizi - 150 g;
- i-caviar ebomvu yokuhlobisa;
- i-garlic - ama-clove amabili;
- imayonnaise - ukunambitha;
- usawoti omuncu.
Ukulungiselela
I-Squid ihlanziwe kusukela ku-marinade futhi iqoshiwe. Amaqanda nezinkukhu ubilise ngamanzi anosawoti, uhlanzekile uphinde ugaye ku-grater eyamafutha. Ku imayonnaise sinegalikhi esuliwe futhi eqoshiwe. Manje uthatha isidlo esicwebezelayo, ufake imbiza phakathi nendawo bese uqala ukulungiselela isaladi nxazonke. Okokuqala sifaka amaqanda, ama-squid, izaqathe kanye noshizi ogayiwe. Zonke izingqimba zenziwe nge-mayonnaise futhi sihlobisa isaladi nge-caviar ebomvu.
"I-Sea Pearl" isaladi nge-squid
Izithako:
- i-squid - 500 g;
- i-shrimps ehlutshiwe - 300 g;
- i-caviar ebomvu - 100 g;
- Izinti zamakhabu - 250 g;
- iqanda lenkukhu - ama-4 ama-pcs.;
- imayonnaise;
- Iqanda isilwane - ucezu olulodwa;
- usawoti.
Ukulungiselela
I-squid esifaka emanzini abilayo bese sipheka ncamashi imizuzu emithathu. Bese siyihlanza kwifilimu bese siyinquma ibe yimichilo emincane. Ama-shrimp uthele amanzi, shiya amaminithi ambalwa, bese uphonsa emuva ku-colander. I-Crab ifaka ama-cubes aqoshiwe. Amaqanda abilisiwe, ahlanzwa, sihlukanisa amaprotheni avela ezikhumpheni bese siwahluza ngokuhlukana. Manje hlangana esitsheni esijulile sama-squirrels, ama-crab, ama-squid, ama-shrimp ne-red caviar. Sigcwalisa isaladi nge imayonnaise, uyibeke esitsheni sesaladi bese uyihlobisa nge-caviar ebomvu. Phakathi kwesidlo sibeka iqanda eliphekiwe, elifanekisela iparele. Yebo, yilo lonke isaladi "i-Sea Pearl" eline-squid ekulungele!