Ungafisa noma iyiphi inhlanzi emlilweni, iyoba yindabuko enomsoco futhi ithenda kakhulu. Sikunikeza iresiphi yangempela ye-mackerel ku-grill, okuyokujabulisa ngokukhipha umlomo wayo wokuphuza umlomo kanye nephunga elimangalisayo.
Iresiphi ye-mackerel skewers ku-grill
Izithako:
- uviniga - 4 tbsp. izinkezo;
- i-mackerel - izingcezu ezintathu;
- i-garlic - 7 izidakamizwa;
- amafutha yemifino - 4 tbsp. izinkezo;
- izinongo ;
- ushukela - ukunambitha;
- emhlabathini chilli - ukunambitha.
Ukulungiselela
Siyacubungula ngokucophelela inhlanzi, igundane bese sishiya ikhanda nomsila. Bese uhlunga ama-mackerel ngezinongo ezivela ngaphandle nangaphakathi. Garlic ihlanzwa, melenko oqoshiwe futhi uthele uviniga. Engeza ushukela, amafutha bese umboza ngalesi sinkinga senhlanzi. Shiya it cishe ihora ukuze unciphise. Ngemuva kwalokho, beka inhlanzi phezu kwe-grate bese ukhathalela imizuzu engu-15, njalo uphendule.
Indlela yokupheka i-mackerel esigxotsheni ku-grate?
Izithako:
- mackerel efriziwe - ama-5 ama-pcs.;
- soy sauce - 4 tbsp. izinkezo;
- izinongo zezinhlanzi;
- imayonnaise - 400 ml.
Ukulungiselela
Hlanganisa kuqala i-mackerel bese uthatha izibopho. Ukuze wenze lokhu, unqume ikhanda, umsila, wenze ukusika kahle esifubeni bese uphuma zonke izinsipho. Okulandelayo, susa lo mgwaqo bese usika inhlanzi ku-fillet. Manje sizokutshela indlela yokuhamba nge-mackerel ye-shish kebab ku-grill. Esigodini esincane, hlanganisa imayonnaise ngezinongo, uthele in sauce soy futhi uhlanganise konke kahle. Ngemuva kwalokho, thatha izingcezu zezinhlanzi bese uzihlanganisa nale marinade. Hlanganisa i-mackerel epanini bese ushiya ukuze ugobe okungenani ihora elingu-1. Ngemuva kokuphelelwa yisikhathi, sisisakaza phezu kwe-grate bese siyibhaka ku-grilla ku-crust golden, njalo siyijika.
I-Mackerel epholiseni emlilweni e-lattice
Izithako:
- i-mackerel entsha - i-1 pc.;
- usawoti omkhulu - 0,5 tsp.
- i-bulb - 0.5 ama-pcs .;
- ilamula - ucezu olulodwa;
- isardadi eyenziwe ngokwayo - 0.5 amathisipuni;
- uju liquid - 0.5 tsp.
- cherry utamatisi - ama-3 ama-pcs.
Ukulungiselela
I-mackerel ihlanjululwa, ihlanjululwe futhi ihlanzwe kahle, ishiya umsila nenhloko. Esikhathini esitsheni esisodwa, hlanganisa usawoti ngejusi lemon, faka isinaphi esibukhali, uju omanzi futhi uhlanganise konke kahle. Ingxube elandelwayo igubha yonke inhlanzi. Siyahlanza i-bulb, sigwetshwe ngamasongo wesigamu. Futhi utamatisi ahlanzwa futhi omisiwe. Bese ufaka ngaphakathi anyanisi oqoshiwe oqoshiwe kanye nezicucu ezimbalwa zama utamatisi omhlophe. Siyigcoba foil ngokubhaka kancane ngamafutha futhi ngokuqinile ugobe inhlanzi olungiselelwe kulo. Manje faka i-workpiece kwi-grill ye-brazier, uyibeke emlilweni ovulekile futhi ujabule, ukuphenduka ngezikhathi ezithile, imizuzu engaba ngu-10 ohlangothini ngalunye. Khona-ke, shintsha i-grate ngokucophelela kumalahle bese uvumela i-mackerel ukuba ifike esimweni esifunayo eminye imizuzu engu-10. Emva kwalokhu, inhlanzi ibonakala futhi ihanjiswa etafuleni kanye namazambane aphethwe noma amazambane abhakawa ngamalahle.
I-Mackerel esigxotsheni ku-grate
Izithako:
- i-lime entsha - ucezu olu-1;
- izinongo;
- Imifino Provencal - 2 tbsp. izinkezo;
- mackerel efriziwe - ama-2 ama-pcs;;
- i-dill entsha -1 yeqembu;
- i-parsley entsha - i-bunch 1.
Ukulungiselela
Lime kahle wageza futhi uthathe semirings mncane. Ama-mackerel guts, ususe ngokucophelela ama-gill, amaphesheni futhi uhlanza ngokuphelele ngaphakathi nangaphandle ngaphansi kwamanzi asebenzayo. Bese wenza izinhlangothi zombili ngommese obukhali ezinhlangothini ze-oblique bese ufaka inhlanzi ngosawoti, pepper kanye nengxube yemifino eyomile. Sifaka izingxenye zekhayi emibhalweni bese siwashiya isikhashana. Imifino ihlanjululwe kahle, isomisiwe, iqoshwe ngokuqinile futhi ivalwe ngokugxila ngesisu esiswini. Shiya i-mackerel emanzini ngamaminithi angu-30, bese ubeka i-grate bese ubhaka amalahle ngehora lehora. Phendulela ngezikhathi ezithile i-grilla ukwenza inhlanzi ibhake ngokulinganayo futhi kutholakale i-crust golden ekhangayo.