Indlela yokupheka i-borsch eluhlaza nge-sorrel?

Kulesi sihloko sizokutshela indlela yokupheka i-borsch eluhlaza okwesibhakabhaka ne-sorrel futhi unikeze izindlela zokupheka ezimbili ezinhle kakhulu.

I-borsch ehlaza ne-sorrel, i-nettle ne-tomato-iresiphi

Izithako:

• izintambo zenkomo noma i-brisket - 420 g;
• i-sorrel entsha - i-bunch enkulu;
• inhlanzi encane entsha - i-bunch ephakathi;
• iziqu zegaliki ezincane - 3-4 izingcezu;
• utamatisi unamathela noma isiphuzo - 65 noma 125 g;
• amazambane - 420 g;
• Beet young - 60 g;
• amanzi ahlungiwe - 2.7 amalitha;
• izaqathe ezincane - 85 g;
• i-anyanisi isibhamu - 85 g;
• amafutha e-sunflower ahlanzekile - 55 ml;
• uphizi we-sweet pepper - ama-3-4 ama-pcs .;
• amaqabunga ama-laurel - izingcezu ezingu-1-2;
• usawoti owomile;
• ishukela lesasanti - 10-15 g;
• imifino eqoshiwe.

Ukulungiselela

Okumnandi kakhulu kuyoba yi-borsch eluhlaza uma ibilisiwe ngenkomo emathanjeni. Ngalesi sizathu, izintambo zenkomo noma i-brisket nethambo zilungile. Sinquma inyama ehlanziwe ibe yizingxenye, siyigcwalise ngamanzi ahlungiwe bese uyibeka emlilweni, ungakhohlwa ukukhipha isikhumba ngesikhathi sokubilisa.

Ngenkomo yenkomo, yilungise imifino nemifino. Siyahlanza futhi sinqume ama-anyanisi ama-anyanisi ne-izaqathi, futhi sishaye isithombo sebhitrudi nge cubes encane noma grate kwi grater enkulu. Sihlunga bese sigeza u-sorrel ne-nettle, bese usigaya ngommese obukhali. Sika iziqu ezincane kanye namaqabunga e-garlic eluhlaza, bese ubhala amazambane bese uwasika zibe ngamacube hhayi amakhulu.

Cishe amahora amabili emva kokuqala kokupheka inyama, sidlula u-anyanisi epanini lokuthosa ngamafutha ahlanzekile, izaqathe kanye ne-beet bese efakwa emhluzeni. Bese sithumela amazambane olungiselelwe. Ngemuva kwemizuzu engaba yishumi sinezela utamatisi, i-sorrel, i-nettle kanye ne-garlic, sikhonza isidlo ukunambitha ngosawoti, ushukela kanye ne-pepper, uphonsa amaqabunga aphuzi elimnandi namaqabunga ama-laurel bese upheka isidlo ngomunye imizuzu eyishumi, wanezela imifino ehlanzekile ekuphekeni.

I-borsch eluhlaza ne-sorrel, ingulube ne-egg - iresiphi

Izithako:

• ingulube - 380 g;
• i-sorrel entsha - i-bunch enkulu;
• Amaqabunga esipinashi noma isipinashi - i-bunch enkulu;
• Izitshalo zama-anyanisi aluhlaza kanye negalikhi - ama-2 ama-pcs.;
• amazambane - 380 g;
• amanzi ahlanziwe - 2.2 amalitha;
• izaqathe ezincane - 85 g;
• i-anyanisi isibhamu - 85 g;
• amafutha e-sunflower ahlanzekile - 55 ml;
• amaqanda amaqanda noma izigwaca - 1 noma 4 ama-pcs. ngokulandelana;
• uphizi we-sweet pepper - ama-3-4 ama-pcs .;
• amaqabunga ama-laurel - izingcezu ezingu-1-2;
• usawoti owomile;
• ushukela granulated (ozikhethela);
• ukhilimu omuncu;
• imifino eqoshiwe.

Ukulungiselela

Ukuze ulungise i-borsch eluhlaza nge-sorrel, ingulube yangaphambili ehlanziwe yahlukaniswa izingxenye, siyifake epanini ngamanzi futhi isethelwe ukupheka ihora nengxenye.

Ngemva kwalokho, sibeka izilimo eziyizigaxa zamazambane, emva kokuzihlanza nokuzisika zibe ama-cubes amancane, futhi ukupheka ngenyama cishe imizuzu eyishumi. Ngalesi sikhathi silungiselela isiteshi segesi. Sifisa u-anyanisi ngama-anyanisi anyanisi ne-izaqathi ehlanjululwe ngelanga. Ngemuva kwemizuzu engaba mihlanu, engeza i-garlic eluhlaza okwesibhakabhaka kanye no-anyanisi, ukufudumala ubuningi ngomunye umzuzu bese uyifaka eborsch. Siphinde sithumele amakhambi amasha asanda kulungiselelwa we-sorrel kanye ne-swans, ukuhlanza, ukukhulula imisila nokuyisika kancane, ukubeka amaqabunga omile we-laurel, ama-peas we-pepper enomnandi, engeza usawoti omkhulu futhi, uma ufisa, unciphisa ukunambitheka kwesidlo ngokufaka ushukela. Sinika umpheki imizuzu embalwa ukupheka, emva kwalokho sengeza amakhambi amasha futhi sinikeze imizuzu eyishumi ukuphuza.

Lapho sikhonza, sithula ngamaphesenti ku-plate ngayinye ukhilimu omuncu, futhi futhi ubilisiwe futhi ushukile inkukhu noma amaqanda ama-quail.