Wonke umuntu uyazi ukuthi i-cholesterol iyingozi. Kodwa bambalwa kakhulu abantu abaqonda ukuthi livela kuphi nokuthi benzeni nalo. I-cholesterol empeleni ayiyona eyingozi, kodwa iyadingeka emzimbeni wethu. Kuyasiza ekukhiqizeni i- vitamin D kanye nokujwayelekile komkhakha we-hormonal. Kungani bonke abantu besaba kanjalo? Kuhle uma konke kulinganisela emzimbeni wethu. Lapho i-cholesterol iba ngokweqile, kukhona ukuvinjelwa kwemithambo yegazi, okuthinta kakhulu umsebenzi wenhliziyo nayo yonke isimiso sokujikeleza. Uma izivivinyo zibonisa i-cholesterol yegazi ephezulu, kudinga ukudla okudingekayo. Ungakwazi ukuphuza izidakamizwa ezisekelayo, kodwa ngaphandle kokudla okunempilo ngeke kube usizo. Kodwa hlobo luni lokudla nge-cholesterol ephezulu luzosiza?
Ukudla okufanele kufanele kuhlonzwe njalo, futhi hhayi kuphela nge-cholesterol eyandayo. Ngaphezu kwalokho, ukudla okunomsoco ukunciphisa i-cholesterol akusho neze ukulahla kweminye imikhiqizo, kunalokho ukubuyiselwa kwabo okubaluleke kakhulu, okuncane kokuqukethwe kwayo. Imikhiqizo ihlukaniswe yizinga le-cholesterol kuye ngokuthi okuqukethwe kwamafutha. Ngakho-ke, kukhona ukudla okunciphisa i-cholesterol, siyidla, kanye nokudla okuphakamisayo - kukhishwe.
Sifaka:- Ngokushesha susa konke okuthosiwe namafutha.
- Sizama ukukhipha izinhlobo zezinhlobo ezinamafutha, kuhlanganise nesikhumba senyoni, kungakhathaliseki ukuthi i-sausage enokubhema neyamafutha, futhi-ke, ibhakede.
- Kubalulekile ukushiya ukhilimu omuncu omuncu, ukhilimu, kanye namafutha amaningi ushizi, ubisi oluncibilikile. Ngaphezu kwalokho, ubisi kufanele lususwe ku-foam.
- Kuyinto efiselekayo ukukhipha isikhupha samaqanda.
- With confectionery udinga ukuqaphela. Isibonelo, isinkwa esivela kufulawa omhlophe kufanele sikhishwe, kanye nokubhaka, amaswidi e-confectionery: amaqebelengwane, amaqebelengwane kanye nokunye okunjalo.
- Uma ulungiselela umhluzi, qiniseka ukuthi ususa i-foam kusuka kuwo, futhi nokulungiselela kwawo ukhethe inyoni ephansi kakhulu ne-veal.
- Akusiwo umchamo wokunconywa namasoseji, ungakhetha izinhlobo ezincane zamafutha, ubisi, noma izingane, kanye nesoseji - okuphekwe futhi i-gostovskuyu.
- Inhlanzi emifula emanzini ngokulinganisela ingaba, kodwa kungcono ukubhaka, noma ukwenza umbhangqwana.
- Uma kungenakwenzeka ukuba ungabandakanyi, bese unciphisa ukusetshenziswa kwebhotela bese ukhetha okubiza kakhulu futhi okuphezulu, ngaphandle kwe-margarine.
- Amantongomane angadliwa, kodwa angenamkhawulo, nawo ayesindayo esiswini, futhi empeleni ayanda, hhayi othosiwe.
- Ungadla ngobuningi obungenamkhawulo, njengemifino nezithelo.
- Inkukhu ebilisiwe ayiyona eyingozi, kodwa ngisho nezingodo, njengezinyamazane zenyama - inyama yenkomo kanye ne-veal. Ungase futhi udada, unogwaja kanye ne-turkey.
- Kuzoba usizo ezinhlanzini zasolwandle ezincane, ama-shrimp kanye nama-squid, ngoba aqukethe ama-acid acids anjenge-omega 3.
- Ungadla i-cottage ushizi ophansi, u-ukhilimu omuncu, ushizi, ubisi olungasetshenzisiwe, kanye nemikhiqizo yobisi omuncu.
- Amaqanda amhlophe angadliwa ngendlela edingekayo, akuyona eyingozi.
- Izinwele, amafutha yemifino, okusanhlamvu kanye nemifino kungadliwa ngaphandle kwemingcele. Kodwa ungakhohlwa ngamafutha.
- Ngeke kube yingozi ukudla isinkwa esivela kufulawa ophelele, isinkwa nge-bran, uhlume okusanhlamvu, isinkwa se-rye, isinkwa sokudla.
- Ungadla ushokoledi omnyama, kuyoba usizo nakakhulu. Amaswidi awunobungozi ezitsheni ezomile. Kuwusizo kakhulu kuyoba ama-apula aqoshiwe, ama- compotes, kanye nama-jams,
kodwa mhlawumbe esisha, umhlabathi noshukela.
Njengoba ungabona, ukudla okunomsoco ezingeni eliphakeme le-cholesterol kufana nokudla okufanele. Empeleni kunjalo. Uma uhlala udla kahle, ulandela izimiso zokudla okunengqondo, akudingeki ucabange ngokudla okunciphisa i-cholesterol. Cha, yebo, awukwazi ukuvala ukufinyelela kwamaswidi namaqebelengwane kuze kube phakade, kumele kube nobuthakathaka obuthile empilweni yethu. Kungokuthi konke kudinga isilinganiso. Yiqiniso, ukudla okunjalo ekunciphiseni i-cholesterol kuzokwenza ukuthi izinga layo legazi lijwayelekile, kodwa imizamo evamile kuphela iyosiza ukulungisa umphumela.