UCalla ebhodini lokunakekelwa kwamanzi

I-Calla ingenye yemibala enhle kunazo zonke yomndeni wama-Aroid, ekhulile ezimweni zendlu nezindlu. Emvelweni, kunezinhlobo eziningana ze-callas, ehluke hhayi kuphela ngobukhulu kodwa nasemashumini we-inflorescence, kanye nohlobo lwenqubo yezimpande. Lo wesithathu unquma ukunakekela i- calla ebhodweni ekhaya.

I-calla ekhulayo ebhodweni: ukukhiqizwa nokufakelwa kabusha

Ukukhiqizwa kwesitshalo kuxhomeke kuhlobo lwe-rhizome. Nazi izindlela ezintathu zokuthola izitshalo ezintsha:

  1. Uhlelo lwe-rhizome, uhlobo lwe-calla emhlophe, luzohlukaniswa zibe izingxenye. Izigaba kufanele zomiswe, ziphuphukiswe ngamalahle noma zifakwe i-disinfected nge-greenery.
  2. Uhlelo lwe-tuberous mother, oluphawulekayo lokubhebhezela embhedeni, luhlukaniswe ngama-nodules, okunye okumele kube okungenani okungenani kube nezinso ezilodwa.
  3. Ukukhiqizwa yizinhlobo kuyinkimbinkimbi enzima yokwenza amateur ongenalwazi.

Lesi sigaba sikhiqizwa entwasahlobo emva kokuphela kwesikhathi sokuphumula. Labo abanesithakazelo kulokho okudingekayo ku-calla, kufanele kuthiwa kufanele kube nobubanzi obungenani okungama-15 cm, kodwa hhayi ngokujulile. Ngezansi kufanele njalo ubeke amanzi kuze kube ngu-5 cm obukhulu. Inhlabathi ye-calla ebhodweni ingaba yinto yonke, uma kungumbuzo wezinhlobo ze-rhizome. Izilimo eziyizigaxa zidinga ukuxuba amaqabunga kanye ne-turf emhlabathini, i-humus nesihlabathi esinamahlumela ngesi-1: 2: 1: 0.5. Izilimo eziyizigaxa ngaphambi kokujula zigcinwe kwisisombululo esibuthakathaka se-potassium permanganate noma siphathwa nge-fungicide. Ama-rhizomes of izimbali ezimhlophe angena ebangeni elilingana nobubanzi bawo obuphindwe kathathu. Ukutshala kuhlanzwa esitokisini se-spray, futhi ngemva kwezinsuku ezingu-14 kuvela amahlumela, asetshenziselwa ukuphuza futhi asele.

Indlela yokunakekela i-kalla ebhodweni?

Nazi izimo lapho izitshalo zizokhula kahle, zikhule futhi zijabulele izimbali eziningi:

  1. Umphumela wokukhanya okhanyayo okhanyayo ohlala ngamahora 10-12. Esikhathini esibandayo kubalulekile ukunikeza ukukhanya okwengeziwe.
  2. Ukushisa kwemoya yezitshalo ze-rhizome ehlobo kufanele kube ngu-17-21 ° C, kanti ngenkathi ebandayo okungenani izinyanga ezingu-2-3 isitshalo kumele sigcinwe ngokuphumula nokuncipha kokushisa kuya ku-10-13 ° C. Umbala we-callas uzizwa kahle ekushiseni kwama-20-24 ° C phakathi nenkathi ekhulayo, futhi phakathi nalokho konke kunyuke ku-25-28 ° C, okudingekayo ukuvuthwa izilimo eziyizigaxa.
  3. Umswakama womoya we-callas omhlophe ungama-70-80%, futhi ngenxa yembala ungaba ulinganise ngokwengeziwe - 50-60%.

I-wintering calla ebhodweni

Njengoba sekushiwo kakade, ukuthola isikhathi sokuphumula kuyimfuneko edingekayo yokukhulisa i-callas, futhi uma ingakapheli, ngeke ikhule. Ku-arnock yawela ebusika, kuyadingeka ukunciphisa ukuchelela nokukhipha ibhodlela endaweni epholile. Isibonakaliso esiyinhloko sokulungiselela isikhathi sokuphumula siphuza futhi siphelelwa yizo zonke amaqabunga, kodwa lokhu kusebenza kuphela ezinhlobonhlobo ze-tuber, ngoba i-callas emhlophe ayilahli amahlamvu.

Amanye amazinga okulima nokukhathalela

Ukuphuza i-callas nakho kunezidingo ezahlukene. Ngakho-ke, "umbala" uyaphumelela ngomswakama kakhulu ngokulinganisela, njengoba ukuqhuma kwawo emhlabathini kungabhubhisa. Ukunisela okuqhubekayo kwenziwa kuphela uma ungqimba olungenhla lomhlabathi luma kuze kube ngu 2-3 cm. Izimbali ezifanayo ezimhlophe azihambisani nokunisela okunamandla nokuhlala umswakama wenhlabathi ebhodweni. Ngokushesha nje lapho lesi sitshalo sishiya isikhathi sokuphumula, sidliwa njalo ngemva kwamasonto amabili, sichitha umquba wezinto eziphilayo kanye nezamaminerali. Ukwenza ukugqoka okuphezulu kwe-foliar, kuyadingeka ukuqinisekisa ukuthi uketshezi alufinyeleli kwi-inflorescence, ngaphandle kwalokho bangakwazi ukulahlekelwa ukuhlobisa kwabo.

Kumele kukhunjulwe ukuthi ngokunakekelwa okungalungile, izitshalo zingahlasela isikhunta, ukubola nezinye izifo. Futhi kubaluleke kakhulu ukushintsha njalo inhlabathi, ngoba ngokuhamba kwesikhathi sekuphelile futhi ulahlekelwa izakhi zawo.