I-Gooseberries - "isibalo" esimangalisayo kakhulu kunoma isiphi isayithi. Lesi sitshalo sithandwa yizinto eziwusizo nokuphulukisa amajikijolo, kungadliwa kokubili futhi kuphekwe kuwo ngokushisa kwelanga okumnandi. Ukutshala ngokufanele nokunakekelwa okuqhubekayo nge-ugqumugqumu kuyisiqinisekiso sokuvunwa okuhle kakhulu. Ngendlela, batsha izitshalo entwasahlobo noma ekwindla. Ngaphezu kwalokho, isikhathi sonyaka salokhu sinezici zayo. Sizokhuluma ngendlela yokutshala i-gooseberries entwasahlobo.
Ukutshala i-gooseberries entwasahlobo: ukukhetha indawo
Ukutshala i-gooseberries kudingeka uhlele phambili. Iqiniso liwukuthi izihlahla ziyakusasa entwasahlobo, njengomthetho, kubi kakhulu kunokwindla. Yingakho ukulungiswa kwentwasahlobo kufanele kudlule kakhulu ngangokunokwenzeka ezimweni ezikhululekile kwesitshalo. Gcina engqondweni ukuthi isikhathi sokuvala lapho ugqumugqabungatshala singatshala khona kakhulu. Kudingekile ukulinda, lapho kufika ukushisa, umhlaba uvuselela, kodwa ngesikhathi esifanayo isitshalo kufanele sitshalwe kuphela kuze kufike amaqabunga.
Ukuqaphela okukhethekile kufanele kunikezwe ekukhethweni kwendawo, ngokucabangela izici ezikhethekile ze-shrub. Uma sikhuluma ngendawo yokutshala i-gooseberries, isiko esinomsoco onothando, khona-ke okufanele kakhulu kunazo zonke izindawo ezimanzi, eziphambene noma ezindiza, ezivikelwe emoyeni. Ngesikhathi esifanayo, amaxhaphozi akufanele neze ukuhlaselwa.
Ngaphezu kwalokho, i-gooseberries ithathwa njengesitshalo esithandayo, ngakho-ke sincoma ukuthi uyeke ukukhetha kwakho ezindaweni ezikhanyisiwe zomhlaba. Ngokuqondene nekhwalithi yomhlabathi, kulungile kakhulu ezindaweni ezivundile ze-loamy ezingekho-acidic ezinezindawo ezinhle zokugeleza. Kodwa inhlabathi enomuncu, enesihlabathi futhi enamandla kakhulu yezihlahla - ukhetho olubi kakhulu.
Indlela yokutshala i-gooseberries entwasahlobo ngokunembile?
Ngaphambi kokutshala ngokuqondile kwe-gooseberries, ukulungiswa kuyadingeka nakwebhusayithi ngokwayo. Umhlaba kufanele ususwe ukhula kanye nama-rhizomes (ikakhulukazi i-osier, insipho, iboshwe), ihambelana nezimbiza nemifula, bese igoba. Khona-ke emhlabathini oqediwe futhi otholiwe kunconywa ukuba wenze umanyolo ngendlela yomquba, umquba noma ama-humus, kanye nama-fertilizer e-potash ne-superphosphate. Ukubalwa kwamanyolo cishe okulandelayo - cishe u-6-7 kg wamanyolo, 4 kg we- superphosphate kanye no-3 kg wamanyolo we-potassium ngomitha wesikwele. Ngendlela, uma nje uhlela ukutshala i-gooseberries entwasahlobo kusayithi lakho, sikukwazisa ukuba ulungise isayithi bese ugoba izimbobo ekwindla. Ngokuphathelene nesimiso sokutshala i-gooseberries, kufanele ibonakale njenge-1-1,5x2. Lokhu kusho ukuthi phakathi kwemigqa yezihlahla kudingekile ukuba ubambe ibanga elingama 2 m, futhi emgqeni ngamunye ibanga eliphakathi kwezitshalo kumele kube ngu-1-1.5 m.
Uma ekwindla kwakhohluleka ukulungisa izimbiza, zama ukumba amaviki amabili ngaphambi kokutshala. Ubukhulu bezinkuni buyahlukahluka kanje: ukujula okungaba ngu-60 cm, izimbiza kufanele zingabi ngaphansi kuka-40x40 cm. Uma inhlabathi isindayo, isihlabathi esincane singathululelwa phansi emgodini. Ngendlela, lapho uhlamba imigodi, isendlalelo esivundile esingenhla senziwa ngokwehlukile. Ngaphansi komthombo ngamunye, ingxube yebhakede le-humus, i-200 g ye-superphosphate kanye no-300 g wezingodo zomuthi kufanele ifakwe.
Ukutshala izithombo zokupheka ngokufanele kufanele kuhlolwe, ukusika, uma kunesidingo, izimpande ezigulayo noma ezomile, futhi okuncane