I-Ravioli nge isipinashi

I-Ravioli - isidlo se-Italian cuisine, esifana kakhulu namaphilisi amancane, okwenziwa ngenhlama encane enezinhlobonhlobo zokugcwalisa: kusuka inyama yokuqala kuya enhle. I-ravioli nge isipinashi iyinkimbinkimbi kakhulu futhi iyamnandi. Bayajabula kakhulu futhi bayokukhonza isidlo sangempela. Bakhonze ngendlela engcono kakhulu kumsizi omuncu noma uvele ukhilimu omuncu.

I-Ravioli nge isipinashi kanye ne-ricotta

Izithako:

Ukugcwaliswa:

• I-Ricotta - 200 g;
• I-Parmesan ushizi - 50 g;
• amahlamvu isipinashi - 500 g;
• i-bulb - ucezu olu-1;
• ibhotela - 15 g;
• izinongo.

Ukuhlolwa:

• ufulawa wekolweni - 300 g;
• inkukhu yenkukhu - izingcezu ezintathu;
• izinongo.

I-refueling:

• ibhotela - 50 g;
• Sage fresh - 5 ama-PC.;
• I-Parmesan ushizi - ukunambitha.

Ukulungiselela

Ngakho, okokuqala, ake sikulungise inhlama kuwe nge-ravioli. Ukuze senze lokhu, sihlunga ufulawa ngesilayidi etafuleni, ukusuka phezulu wenze imbobo encane bese uthele emaqanda ankukhunjulwa ngaphambili. Ngemuva kwalokho, phosa ucezu kasawoti bese uxoqa inhlama eqinile ngokupheka. Bese uyifake ifilimu yokudla bese uyishiya endaweni epholile imizuzu engama-60. Futhi ngalesi sikhathi sizobhekana nokugcwaliswa. Amahlamvu esipinashi ahlungwa, ahlungwa futhi ahlanzwe ngaphansi kwamanzi abandayo. Bese uwaphonsa emanzini abilayo bese uvala blanch imizuzu emihlanu. Ngemuva kwalokho, siwaphonsa ku-colander, uyifinyelele ngaphandle kwe-liquid excess. Sihlambulula i-anyanisi, i-melkko shinkuem kanye ne-passerem ku-bhotela le-cream ephahleni elilodwa lokudoba kuze kube yilapho selula. Manje siwuxhuma nge isipinashi, engeza i-ricotta kanye noshizi osikiwe. Hlanganisa konke nge spoon, ukufudumala imizuzu 2 bese ususe ekushiseni. Sinquma inhlama esiphelile ngesigamu bese sihambisa ingxenye ngayinye ibe yizingxenye ezincane. Okulandelayo, phuma ekugcwaliseni okulodwa, gcoba emaphethelweni ngamaqanda abamhlophe, futhi umboze phezulu kwengxenye yesibili yenhlama, ucindezele kancane ngezandla zakho nxazonke zokugcwalisa. Manje susa ngokucophelela i-ravioli yesikhathi esizayo ngomese emagcekeni bese ubilisa emanzini abilayo imizuzu emibili. Okwamanje, senza i-refueling kubo. Ukwenza lokhu, gazinga ukhilimu weqabunga le-sage. Sithatha i-ravioli esilungisiwe ngoshizi nesipinashi ngesipuni esivela epanini, siyibeka epanini lokuthosa ngokugqoka, silixube futhi silisebenzise ngokushesha etafuleni, sithela ushizi we-parmesan ogcwele kakhulu!

Recipe for ravioli nge isipinashi kanye cottage shizi

Izithako:

Ukuhlolwa:

• ufulawa - 400 g;
• iqanda - izingcezu ezintathu;
• iwayini elimhlophe - 6 tbsp. izinkezo;
• izinongo.

Ukugcwaliswa:

• isipinashi - 150 g;
• izinhlanzi zesinkwa - 3 tbsp. izinkezo;
• i-cottage shiese - 200 g;
• iqanda - ucezu olu-1;
• ushizi ogayiwe - 2 tbsp. izinkezo;
• ijusi lemon - 2 tsp.
• izinongo;
• ibhotela - 80 g;
• amaqabunga ehlakaniphile - ama-pcs angu-16.

Ukulungiselela

Kusuka kufulawa, iwayini, amaqanda enkukhu kanye nosawoti, uxove inhlama ehambisanayo. Sakha ibhola kulo, sibophe efilimu bese usishiya cishe imizuzu engama-60 ekamelweni lokushisa. Ngalesi sikhathi sihlela isipinashi, sigeze, sibeke epanini kanye nesitshalo kuze kube yilapho eshintsha umbala wakhe. Bese ubhala ngobumnene amaqabunga bese uwachoboza nge-blender. I-Cottage ushizi ixubene ne-breadcrumbs, ichotshoziwe ngamaqanda futhi ithululiwe ushizi ovuthiwe. Engeza okuningi isipinashi, ijusi elincane lelamula, usawoti, pepper ukunambitha. Inhlama ifakwe ngendwangu etafuleni elinefulawa bese igaxa ngamasentimitha angu-5 ububanzi. Okulandelayo, faka ukugxila kancane ngezikhathi zamamitha angu-5. Phezulu ngenhlama, cindezela futhi uthathe izikwele. I-maslice iyancibilika futhi iboshiwe kuwo amaqabunga e-sage. Ubilise ama-ravioli imizuzu emihlanu ngamanzi abilayo, bese ulahlwa e-colander bese usakazeka kumacwecwe, ukuhlobisa amaqabunga. Uma ufisa, ufafaza isitsha nge ushizi osikiwe.