Isitsha esiphundu se-Tatar cuisine chak-chak siyindlela yokwelapha izinyosi. I-tatar chak-chak ingenye yezitsha eziyinhloko kunoma imuphi umkhosi wamaSulumane: ngokuhambisana ne- gubadiy ne- echpochmak . Kunezindlela zokupheka ezimbalwa, umndeni ngamunye waseTatar unemfihlo yayo yokulungiselela, okudlulayo kusukela esizukulwaneni esidala kuya komncane.
Indlela yokupheka i-tatar chak-chak?
Sinikeza iresiphi ejwayelekile kakhulu yokupheka i-tatar chak-chak.
Izithako:
Ugwayi
- ufulawa wekolweni - 0,75 kg;
- ushukela-3 wezipuni;
- amaqanda - ama-5 ama-pcs;
- ibhotela - 45 g;
- ubisi - indebe ye-3/4;
- usawoti - engxenyeni yommese;
I-Caramel yokufaka impregnation
- uju - 450 g;
- ushukela / ishlabathi - ingilazi eyodwa;
- amafutha yemifino ehlanjululwa ngokuhlanza - 400 g.
Ukulungiselela
Ekuqaleni, kubalulekile ukuhlukanisa amaprotheni avela ezikhukhuleni, bese uqeda ngokucophelela izikhupha zamaqanda, ushukela nosawoti. Gcoba amaqanda amaqanda, uwafake engxenyeni, engeza ubisi nofulawa, hlanganisa inhlama. Ukwenza inhlama ibe lula ukuguqa, ungadlulisa i-vodka encane (utshwala ophunga ngesikhathi sokupheka luyophela). Uma inhlama ibambelela ebhodini lokusika ngenkathi igqugquzela, engeza ufulawa. Kodwa ufulawa kufanele ube ngokulinganisela, ngaphandle kwalokho ubusika buzobe buhlambalaza, ngeke lube ne-airy.
Sifaka inhlama esikhwameni se-cellophane, sibeke emakhazeni, - kufanele silale kancane (imizuzu engu-20 kuya ku-30). Siphakamisa umsila kusuka enhlama siyinqume njengama-noodle. Kukhona okungafaniyo, lapho amabhola egoqwa kusuka ekuhlolweni.
Emithonjeni ejulile enezigxobo ezinzima (ukupaka epanini noma i-cauldron) sishisa amafutha kanye nama-noodle gazinga noma amabhola ngama-batches ngamafutha abilayo. Umkhiqizo kufanele ube mnandi ngegolide. Sibeka ama-noodle othosiwe ku-colander, ukuze ususe amafutha amaningi. Ngokufanayo, silungiselela i-caramel. Ukuze wenze lokhu, ngokucophelela uhlanganise uju noshukela, bese uletha ingxube emathunjini, uvuselele ukuze ungashisi. Uma kubonakala ama-bubbles, umlilo kufanele uvaliwe, ngaphandle kwalokho uju olunomunyu olungafakiwe oluthile olwenziwe ku-chak-chak luzolahleka.
I-noodle ethosiwe ixubene ne-honey-sugar mix, nezandla, ezimanzi ngamanzi abandayo, zakha umumo oyifunayo. Ngokujwayelekile "i-Chuck Chuck" ihlelwe esitsheni nge-slide noma ipiramidi.
Lona iresiphi eyisisekelo yekhekhe le-Tatar chak-chak. Kungaba yisisekelo sezinketho ezahlukene: ungakwazi ukwengeza i-poppy, i-walnuts egayiwe, ama-almond noma amanye amantongomane. Ungakwazi futhi ukuhlobisa ikhekhe ngezindlela ezehlukene: faka ama-marmalade noma ama-marzipan, ama-candies amancane, uthele ushokoledi ocibilikile.