I-Braga yisiphuzo esidumile sokuphuza utshwala, esiza kithi kusukela ezikhathini zasendulo. Yenziwa eRussia yasendulo kusuka emajusi ahlukahlukene: i-birch, i-maple, njll. Lesi siphuzo esiphuzayo abanye besenza kusuka ezintweni ezahlukene zokusetshenziswa ekhaya. Ibuye isetshenziswe njengengxenye eyinhloko ye-distilling moonshine. Ngendlela yayo ehlanzekile, lokhu kuphuza akugcinwa isikhathi eside - kunconywa ukuba ukuyisebenzise ngokushesha ngemva kokulungiselela. Ake sicabangele nawe izindlela zokuphuza i-jam.
I-recipe iyaziqhayisa kusuka ku-jam
Izithako:
- i-strawberry jam - 1 l;
- amanzi afudumele abilisiwe - amalitha amathathu;
- ushukela - 350 g;
- imvubelo entsha - 100 g.
Ukulungiselela
Ake sibone indlela yokuziqhayisa ngayo. Sihlanganisa i-jam ne-ushukela, uthele emanzini afudumele abilisiwe bese ugxilisa kuze kube yilapho okusanhlamvu kuqedwa ngokuphelele. Engeza imvubelo emisha bese uthele uketshezi oluthile lube yisitsha esikhulu. Simboze ngokukhululekile ngesembozo bese usibeka izinsuku ezingu-2-3 endaweni efudumele, ukuvutshelwa. Ngokushesha nje lapho inqubo yokuvuthwa iphelile, hlaziya ingxube ngokusebenzisa i-gauze ibe embizeni ehlanzekile, engeza ushukela kancane ukuze ulalele futhi ushiye olunye usuku ngo-3. Ngalesi sikhathi, kufanele udale isilingi engaphansi kwembiza. Ngemva kwesikhathi sesiphelile, sidonsa ubisi olulungiselelwe esiqandisini bese sisisusa esiqandisini. Isiphuzo kufanele sibe namandla futhi simnandi kumnandi. Yilokho konke, i-braga ye-moonshine kusukela ku-jam isilungile!
I-Braga kusuka ku-jam ngaphandle kwemvubelo
Izithako:
- i-currant jam - 1 kg;
- amanzi abilisiwe - 2.5 amalitha;
- omisiwe - 120 g.
Ukulungiselela
Ake sicabangele enye indlela, ukupheka i-braga kusuka ku-jam. Sithatha i-jam endala, siyidonsa ngamanzi, engeza izithelo zomisiwe bese uyibeka izinsuku ezimbalwa zokuvutshelwa. Ukudla kusengaphambili akuyona eyami, ukuze ungahlanza imvubelo eyomile ebusweni amajikijolo omisiwe. Ngemuva kokuphela kokuvutshelwa, iwayini elifuywayo lihlungwa, lichithelwa emabhodleleni futhi livalelwe nabakhonzi.
I-Braga eyenziwe ngejamu lokusajingijolo
Izithako:
- amanzi abilisiwe - 2 amalitha;
- jam - ilitha elilodwa;
- ushukela granulated - ukunambitha;
- omisiwe - 100 g;
- imvubelo yewayini.
Ukulungiselela
Ake sibheke ngendlela elula ukuthi singabeka kanjani i-braga ngaphandle kokujamujulisa. Ngakho-ke, kusengaphambili silungisa ikhono elihlanjululwe kahle nelinamandla - ibhodlela le-wine winery, noma imbiza yobisi. Uma uhlela ukwenza ukuziqhayisa kancane, khona-ke kuzoba khona amathini angamathani amathathu-litre. Sifaka embizeni endala, i-jam e-candied bese siyidlulisa ngamanzi abilayo abilisiwe. Manje sithela ushukela esihlabathini ukuze i-mare ithole ukunambitheka, kepha ingabi ukugcoba. Uma ufisa, ungase wengeze omisiwe noma amajikijolo achotshoziwe nezithelo ezinhle. Ngokulandelayo, faka ithangi emlilweni obuthakathaka futhi, njalo uvuselele, uvuselele ingxube. Vala ukushisa bese uvumela uketshezi lupholile kancane. Phakathi naleso sikhathi silungiselela imvubelo: imvubelo emisha ifakwe emanzini afudumele kuze kufike homogeneity. Ngenomusa uthele imvubelo ohlelweni bese uhlanganise konke kahle.
Ngemuva kokuthi isikhathi sesiphelile, sisusa amanzi oketshezi kulesi sitshalo, siwukhiphe nge-ladle encane noma sisebenzisa i-hose ye-raber ekhethekile. Bese uqeda ngokucophelela i-jam kusuka ejamu nge-sieve emihle noma isikhwama esimhlophe se-flannel. Yilokho, isiphuzo esiphundu esiphundu nesiphundu sekulungile. Isetshenziselwa ukushisa, kepha ukutholakala kwemifino ehlanzekile kuyotholakala kuwe kuphela ngenxa yesiphuzo esiphuthumayo se-berg.