I-compote Cherry

Londoloza izinkumbulo zasehlobo kulo nyaka ozayo ungasebenzisa izikhala ezincike ezitshalweni zakho zasehlobo ezizithandayo, isibonelo, amathini angaphansi kwamacryries. Isiphuzo esilungisiwe singadakwa chilled noma sishiswe ngaphambili, noma singakwazi futhi singalondolozi i-compote kusukela ku-cherry, futhi sikhonze etafuleni ehlobo, nge-generous yeqhwa, ngendlela ye-lemonade.

Sour cherry compote nge uju

Uma ungadli ushukela, ungayifaka esikhundleni sesiphuzo ngosizo lwenye i-podstlastitel: uju, stevia kanye ne-agave isiraphu ukubhekana nale ndima ngokumangalisayo. Ekuphumeni uzothola isiphuzo esiphundu se-cherry, esizoba usizo kakhulu kunomlingani wakudala we-classic.

Izithako:

Ukulungiselela

Sizokwenza lokhu kulungiselelwe ngendlela engavamile kakhulu, amajikijolo ngokwawo angeke athole ukwelashwa okushisa, ngakho-ke uma ungahleli ukulungisa isiphuzo ebusika, ungabilisi ukuze ulondoloze amavithamini amaningi.

Uju uthele ezintathu izibuko zamanzi bese ufaka isiraphu esizayo ukuze ufinyelele ngamathumba phezu komlilo ophakathi. Uma isiraphu ipholile, uthele ijusi kalamula kuwo. Kusukela emajikijolo faka ijusi bese uxuba ne-isiraphu, uma kunesidingo, ubilise futhi uphinde ugobe.

I-compote ye-cherry efriziwe - iresiphi

Ungenza isiphuzo kusuka cherries ngisho ngaphandle kwesizini, uma une kilogram of amajikijolo eqhwayo esandleni. Ngemuva kwemizuzu embalwa, i-wrestler enhle ngokoma futhi ukungabi namavithamini emakhazeni azovela etafuleni.

Izithako:

Ukulungiselela

Letha amanzi emathunjini, ubeke amajikijolo angakhulumi kuwo bese ushiya ukubilisa imizuzu engu-20. Susa isitsha emlilweni, uthele ushukela, ubeke i-vanilla pod enqunyiwe bese uhlanganisa i-compote, usishiye ukupholisa ekamelweni lokushisa ngaphambi kokunambitha.

Uma ufisa, ungasusa i-cherry kusuka ku-cherry ku-multivark, ukwenza le ndawo zonke izithako ezitsheni zedivaysi ngesikhathi esifanayo, vula imodi "Yokuvala" bese ubeka isikhathi kumaminithi angu-60.

I-compote ye-cherry nama-raspberry nge-mint

Isiphuzo esiqabulayo esiningi kunokuba i-berry ihlanganise ne-mint kunzima ukuyiqeda, ngakho-ke kungcono ukuyipheka ehlobo, lapho umzabalazo wokushisa emoyeni okhulayo ulaka kakhulu. Ukwandisa izakhiwo zokupholisa ku-compote eqediwe, phonse iqhwa elincane.

Izithako:

Ukulungiselela

Peel the cherry emathanjeni bese uwubeka epanini nge okusajingijolo amajikijolo ngaphandle peduncles. Thela amajikijolo ngamanzi, uju bese wengeza ijusi lemon. Lapho amanzi efika emathunjini, wehlisa ukushisa bese ushiya isiphuzo ukuze ugaya cishe imizuzu engu-12-15. Susa i-compote emlilweni, faka ama-sprigs ngaphakathi kuwo bese uyishiya ngaphansi kwesembozo. Uma ufisa, cindezela i-compote ngaphambi kokusebenzisa futhi uphonsa i-ice cream enomusa kuwo.

I-compote yama-cherries nama-strawberries ane-basil

Uma kuziwa ekuhlanganiseni i-cherries kanye ne-strawberries esitsheni, noma yiziphi izengezo eziba yinto engadingekile, kodwa sithatha ingozi enkulu futhi siyibeke engxenyeni engeyona evamile - amagatsha amancane ase-basil okuyokwenza ukuba kube khona iphunga elingenakuqhathaniswa.

Izithako:

Ukulungiselela

Ngemuva kokukhipha amathambo kusuka ku-cherries, faka amajikijolo epanini elingaphakathi ne-strawberry futhi uthele isiraphu noshukela. Uma uqeda amathumba, unciphisa ukushisa bese upheka isiphuzo ngaphansi kwesihenqo. Kungakanani ukuphuza i-compote yama cherry kunzima ukukusho, kodwa imizuzu engu-12-15 yanele ukukhipha okungenani ukunambitha nombala kusuka amajikijolo. Susa i-pan kusukela ekushiseni, ubeke isisekelo bese ushiya ukupholisa ekamelweni lokushisa ngaphambi kokusetshenziswa. Ukukhonza ijusi lemonisi ukunambitha kanye neqhwa leqhwa uhlale ekuhlakanipheni kwakho.