Ukunambitheka okukhazimulayo nokucebile kwewayini elimnandi eliluthayo kuzokufudumala emva kwekwindla ebomvu noma ukuhamba kwebusika noma kuyoba yinto enhle kakhulu emapikinikiniki ebusika. Abangani bakho noma izihlobo zakho bayakwazisa inguqulo ehlongozwayo yesiphakamiso, njengoba kungekho ndlela engcono kakhulu kule nhloso ngenkathi ebandayo. Ngezithameli zezingane noma kulabo abangaphuzi utshwala, unganikeza inguqulo engeyona utshwala, esikhundleni sewayini ngamagilebhisi noma ijusi le-apula.
Sinikeza zokupheka ngokulungiselela iwayini eliyi-mulled ekhaya kusuka e-red elimhlophe nelimhlophe, kanye nokuhluka kwesiphuzo esingekho ngokweqile, isiphuzo esiphuzayo esiphuzo.
Ungayipheka kanjani iwayini elingelona utshwala oludakayo ekhaya?
Izithako:
- ijusi lamagilebhisi - 950 ml;
- amanzi ahlungiwe - 260 ml;
- izingcezu ezingu-0,5;
- i-orange - 1/4 ama-pcs .;
- ilamula - 2-3 wedges;
- ama-clove - ama-buddha angu-4-5;
- pepper elimnandi - uphizi 4-5;
- i-ginger, umhlabathi ogcwele noma omisiwe - 0,5 tsp.
- omisiwe - 50 g;
- uju noma ushukela ogqamile - ukunambitha.
Ukulungiselela
Amanzi ahlanzekile akhishwa ngamathumba, ushukela noma uju ukunambitha, uphonsa i-clove, i-peas ye-pepper ephuziweyo, i-ginger egaziniwe, i-handful of raisins ehlanziwe bese uyivumela ukuba ubilise imizuzu emithathu kuya kwemihlanu. Iqoqo lezinongo aliyona eyisisekelo futhi ingahluka ngokuvumelana nezintandokazi zakho. Ungaphinda ufake ama-cardamom, amashubhu noma ama-sinamoni, noma ubeke esikhundleni sakho ukunambitheka kwakho ngezinongo eziphakanyiswe iresiphi.
Hlanganisa amanzi ashisayo ashisayo ngejusi, engeza izicucu ze-apula ehlutshiwe, i-mug orange ne-lemon tincetu, ukushisa ekushiseni kwama-degree angamashumi ayisishiyagalombili nesishiyagalolunye bese usivumela ukuba siphuze imizuzu eyishumi.
Sikulungele ukuthuza isiphuzo elimnandi kwizibuko futhi singasebenza.
Ungayilungisa kanjani iwayini eliyingqayizivele eledini kusuka ewayini elibomvu ekhaya?
Izithako:
- iwayini elibomvu 750 ml;
- amanzi ahlungiwe - 75 ml;
- i-apula noma i-orange - 0.5 ama-pcs .;
- ama-clove - ama-buddha angu-4-5;
- i-nutmeg emhlabathini - pinch;
- Umhlabathi we-ginger - 10 g;
- 1 stick stick;
- ushukela granulated - 20 g.
Ukulungiselela
Embizeni enezansi ezincane sithelela amanzi ahlungiwe, engeza ama-clove, izithelo, umsila we-ground, induku yesinamoni nokushisa ubukhulu emathunjini. Bese ususe ekushiseni bese uvumele ukuthi ufeze ngaphansi kwesiqubuthu imizuzu eyishumi. Ukuhlunga okuqhubekayo umhluzi ngokusebenzisa izingqimba eziningana ze-gauze, engeza iwayini, ushukela, izingcezu ze-apula noma i-orange bese ushisa inhlanganisela phezu komlilo ophakathi. Lapho kushisa, silandela ukushisa kwewayini elihlanganisiwe. Akufanele kudlule ama-degree angamashumi ayisikhombisa, ngaphandle kwalokho ukunambitheka kwalo kuyobe kungenasiphelo. Siphinde siphinde siphuze isiphuzo, simbozwe isembozo semaminithi ayishumi, futhi singakhonza ngokugcoba izibuko noma izinkomishi ze-ceramic.
Iwayini elidayiwe ngewayini elimhlophe ekhaya
Izithako:
- iwayini elimhlophe - 950 ml;
- amanzi ahlungiwe - 75 ml;
- ama-apula - izicucu ezingu-0,5;
- i-orange enkulu - i-1 pc.;
- ama-clove - ama-1-2 efihlekile;
- i-mint esisha noma eyomile - igatsha elilodwa;
- induku yesinamoni - izingcezu ezingu-1-2;
- Isihlabathi soshukela - 75 g noma ukunambitha.
Ukulungiselela
Kusukela kwesigamu se-orange uhlunga ijusi, kanti isigamu esisele sinqunywe emibuthanweni. Siphinde sihlanze futhi sinqume ama-loble nge-apula bese siyifaka esitsheni esinamanzi aphansi. Siphalaza ijusi le-orange, iwayini, siphonsa i-clove, induku ye-sinamoni, i-sprig yeyinti, ushukela ofafazayo futhi unquma ngomlilo ongasetshenzisiwe. Ukufudumala, ukuvusa, ukushisa kwamazinga angaphezu kwezingamashumi ayisikhombisa, bese uyimboza ngesembozo bese uvumela ukuba ufeze imizuzu eyishumi. Bese uvinjisa iwayini eliyi-mulled, uthele phezu kwezibuko, uhlobise ngama-orange tincetu nangenduku yesinamoni futhi ungasebenza.