Ukupheka nge-Suluguni ushizi

IsiGeorgia suluguni ushizi sekuyisikhathi eside isihambela etafuleni lethu. Ama-saladi, ukudla okulula kanye nezitsha zokubamba iqhaza ngokuhlanganyela kwakhe sekuvele imenyu ejwayelekile. Shintsha i-arsenal yakho yokupheka ngale shizi elimnandi esizoyithatha. Bhala phansi!

Iresiphi ye-suluguni ushizi osikiwe

Izithako:

Ukulungiselela

Ngaphambi kokuba upheke ushizi othosiwe suluguni, usike nge-thickness ye-brusochkami. Sixuba i-kefir eyenziwe nge-egg kanye neqanda le-pepper elimnyama, faka ufulawa ube isitsha esihlukile futhi uphinde uthele ngokwehlukana izinkwa zokudla. Izinduku zokuqala zama-cheese kufanele zihanjiswe kufulawa, bese ungena phakathi kweqanda bese kamuva uhamba ngezinkwa zokudla . Sifaka izinti ezilungiselelwe ephepheni bese silinda amafutha emifino ukufudumala. Fry izinti zezicucu ngesikhathi esisodwa kuze kube nsundu yegolide, uthathe amafutha amaningi kakhulu ngamaphilisi wephepha. Khonza ushizi othosiwe nge-spicy tomato sauce noma imayonnaise ebabayo.

Ukupheka ngeSuluguni ushizi

I-recipe khachapuri ne-suluguni ushizi kufanele sikhulume izikhathi ezingaphezu kwesigidi, ngakho-ke isitsha esinjalo esihluthulelwe cishe akunakwenzeka ukugcwalisa ukuqoqwa kwezindlela zakho zokupheka. Esikhundleni salokho, siphakamisa ukunaka umoya we-cheese kusuka ku-suluguni ne-zucchini.

Izithako:

Ukulungiselela

I-Zucchini ihlutshiwe nge-grater encane, ufafaze usawoti bese ushiya ukuma imizuzu engu-30. Uketshezi oluthe xaxa kufakwe ngokucophelela.

Epanini, gcoba ibhotela bese udosa ufulawa noswidi lwesinaphi kuso. Gcwalisa okuqukethwe kwe-pan sauté ngobisi bese ubilisa ingxube kuze kube yilapho ukhululekile. Engeza i-zucchini enomsizi omisiwe we-sauce kanye nengxube yezinyosi. Hamba ngokuhlukanisa izikhupha zamaqanda bese uwafaka engxenyeni ye-zucchini.

Ama-whites asele asele ashaywa iziqongo ezikhuni, futhi ubukhulu bomoya bubungenelela ku-zucchini. Sifaka umoya ngefomu ngayinye bese sibhakwa kuhhavini elingu-180 degree emaminithini angu-20-25.

Isaladi nge-suluguni ushizi

Izithako:

Ukulungiselela

Sika utamatisi ube yizicucu bese ubeka esitsheni esiphansi. Sifaka amasongo we-anyanisi abomvu nama-cubes ushizi phezulu. Sishaya ijusi lemon ngebhotela bese sihambisana nokugqoka ngosawoti kanye nopelepele ukunambitha. Thela isaladi nge-lemon yokugqoka bese uhlobisa nge-parsley eqoshiwe ne-basil.

Dish nge suluguni ushizi

Izithako:

Ukulungiselela

Ihhavini ibuyele emazingeni angu-200. Inhloko ye-garlic ngamafutha omnqumo nokugoqa foil. Bhaka ugarlic ngamaminithi angu-25-30. I-pepper ebukhali ihlatshwa ngemfoloko futhi idutshulwe emshini wokushisa igesi. I-peel ebomvu isusiwe, futhi i-pulp ihlanzwa kusuka kumbewu.

I-Suluguni igubha nge-grater emihle futhi ixubene nekhekhe ushizi. Sengeza pepper oqoshiwe, i-pasta kusuka ku-clove ebhakabhaka, i-juice encane ye-lemon kanye ne-zest, ne-pinch emnyama. Ukusebenzisa i-blender noma imfoloko, hlanganisa kahle ndawonye kuze kube yunifomu.

I-cheese enomphumela ekhishwayo ingasakazwa kwi-toasts, ingasetshenziselwa ukudibanisa ngamapayipi nama-crackers, futhi ungakwazi ukushayela amaqanda ambalwa bese ufaka ekugcwaliseni i-pie.