Isaladi lesiFulentshi i-Nisuaz yisidlo seNqubo yamaCyrille. Njengoba wazi, i-Provencal cuisine enye yezinto eziwusizo kakhulu futhi elicwengisisiwe emhlabeni. Uyaziwa ngisho neqoqo elikhethekile lama-provencal, okuvamile futhi elihlobisa izitsha eziningi. Isaladi iNisuaz okwamanje idume kakhulu kuphela eFrance, kodwa nakwamanye amazwe. Igama i-niçoise livela emzini waseNice. Njengengxenye yendabuko yesaladi yesaladi, utamatisi, ama-anchovies, iminqumo nemigodi kumele kube khona.
Isaladi le-Napois ilungiswe kanjani?
Kunezinketho eziningi zokupheka le dish. Imibono yabachwepheshe be-culinary efonini yama-classic yeSaladi isaladi ihlukana. Kuvame ukuphekwe ngobhontshisi obuluhlaza (ubhontshisi obumnyama obuluhlaza, i-peas). Ukwakhiwa kwesaladi le-Nisuaz kungabandakanya i-tuna (okukhethwa kukho okumnandi) i-ulethisi, i-capers, anyanisi, ikhukhamba, ama-artichokes, i-pepper elimnandi, amaqanda abilisiwe. Ngezinye izikhathi ku "Nisuaz" ngisho namazambane abilisiwe, nakuba abaningi abapheki bezisebenzi benqaba le ndlela.
Imfihlo yesaladi - yokugqoka
Ukuphuza isaladi, noma i-sauce ekhethekile "i-Nisuaz" kulula ukuyilungisa: ku-classic version, ukugqoka kufaka amafutha, uviniga, usawoti kanye nopelepele.
Izithako:
- 4-5 izinkezo ezinamafutha omnqumo Extra Virgin;
- 1-2 amathisipuni wewayini lokukhanya kwemvelo iviniga;
- 1 ithisipuni lwesinaphi se-Dijon;
- ikhasi elibomvu (fresh fresh) nomhlabathi omnyama - ukunambitha;
- ijusi encane lemon;
- usawoti.
Ukulungiselela:
Inqubo ilula: mane nje uhlanganise namafutha omnqumo ngewayini noma uviniga obhalsamu, engeza kancane pepper bese wengeza kancane. Ngokuvamile ukwengeza ukunambitheka okhethekile ukugqoka, engeza pepper ngezinhlobo ezahlukene, isinaphi se-Dijon, ama-provencal aphunga ama-provencal, u-garlic, ushukela.
I-Nisuaz ene-tuna
Izithako:
- 150 g we-tuna ekheniwe;
- 6 i-anchovies;
- Utamatisi obomvu obu-2-4;
- 1 anyanisi obomvu;
- 1-2 pepper elimnandi;
- Amaqanda ama-quail aphephe kanzima;
- Isiqu esingu-1 se-leek;
- izingcezu zeminqumo engu-15-20 ngaphandle kwemikhosi;
- Isipuni esingu-1 se-capers;
- 4 clove of garlic;
- imifino: iparsley, basil, rosemary, tarragon, amaqabunga esaladi eluhlaza Romano.
Ukulungiselela:
Sizosigawula utamatisi ngokungenasizathu, pepper elimnandi - ama-straw short, amakhukhamba - kanye, bese-nge-strips short. Sinquma ama-anchovies ngokungavumelekile. Ama-Olive anqunywa - ngayinye izingxenye ezintathu - emibuthanweni. I-Leek - ibuye ibuthane, u-anyanisi - izinsalela ezimfushane. Izingcezu ze-tuna ngefoloko. Bilisa amaqanda ama-quail, epholile bese usika ngamunye ngesigamu. Lungisa ukugcwaliswa: mix amafutha omnqumo ngewayini uviniga kanye Dijon lwesinaphi, engeza capers, imifino oqoshiwe, garlic oqoshiwe. Ungashaya yonke into nge-blender, kodwa kuyadingeka ukuthi ingxube ayihambisani neze. I-charm ye-refueling ekuhambeni kwayo okungafani. Beka isitsha esikhonzeni amaqabunga esaladi eluhlaza, futhi phezulu - ingxube yemifino. Hlanganisa zonke izithako ezilungiselelwe esitsheni sesaladi.
Ukukhululeka ngokugqoka isaladi. Ukuhlobisa ngamahlamvu ase-basil. Kuhle ukukhonza iwayini elikhanyayo iwayini, elimhlophe noma elingcono, isaladi le-Napois.
"Nisuaz a la ryus"
Yiqiniso, ungakwazi ukulungisa isaladi ye-Nisuaz ngama-sprats, esikhundleni se-anchovies yokugcina, kodwa kufanele kuqashelwe ukuthi ukufaka izithako zangempela ngezindlela ezitholakala ngandlela-thile kuyashintsha isidlo, ngakho-ke izinketho ezinjalo ngeke zisabhekwa njengezigaba noma zendabuko. Ngaphezu kwalokho, ama-sprats kanye nama-anchovies ngokuqinisekile ayinhlobonhlobo yemikhiqizo futhi, ngokuvumelana naleyo ndlela, abe nokuthanda okuhlukile. Ngakho-ke, inguqulo yesaladi i-Nisuaz nge sprat ithole isichasiselo esengeziwe - isaladi ku-Russian version.