Chow recipe inkukhu recipe

Cishe zonke izizwe zineziqu zayo ezihlukile zenyama yokupheka. Ngokudla kweGeorgia, le recipe ephawulekayo yi-chakhokhbili kusuka enkukhu.

Uma ngaphambi kokuba i-chahohby yenziwe nge-pheasants, manje ngenxa yalesi sizathu isifo esidlangalaleni sezinkukhu sizohambisana, kahle ekhaya. Ngaphandle kwenyoni, kusetshenzwa imifino ejwayelekile yemifino esitsheni, kanye namakhambi endabuko aseGeorgia nezinongo. Ngenxa yalokho, kunokudla okunomsoco okuphekwe unyaka wonke bese ukhonza etafuleni ngokwakho, noma enkampanini yakho oyithandayo.

I-recipe chakhokhbili kusuka enkukhu ngesiGeorgia ekhaya

Izithako:

• inkukhu (fillet) - 980 g;
• utamatisi ngoju lwakhe - 960 ml;
• anyanisi - 370 g;
• amazinyo e-garlic - ama-4 ama-pcs .;
• izhika - 15 g;
• inqwaba ye-coriander eluhlaza.

Ukulungiselela

Ngokuzikhethela, izingcezu zokuphakama okuphakathi, nquma inhlanzi yenkukhu. Hudumala kahle i-brazier ngebhotela futhi gazinga kuyo inkukhu ngezigaba, kuze kube yilapho ubhontshisa. Uma izingcezu zezinkukhu zishaya, zishintshe endishini ehlukile, uthele ngamafutha amaningi, unciphise ukushisa bese ulondoloza u-anyanisi oqoshiwe. Engeza i-garlic, udluliselwe emshinini, u-anyanisi, uthele utamatisi, uzhika bese ulinda kuze kube ngamathumba we-sauce. Ngemuva kwalokho, buyela ezitsheni inkukhu bese uyishiya ukuze uphele amandla eminye imizuzu engu-15. I-chahohbili ekulungele yengeze i-coriander ngaphambi kokukhonza.

I-recipe efanayo ye-Chahokhbili kusuka enkukhu ingabuyekezwa ku-multivark. Ukwenza lokhu, u-anyanisi othosile kanye nenkukhu "Bhaka", bese ufaka i-garlic, i-azhiku no-utamatisi, ungene kumodi ethi "Ukucima" bese ushiya konke uhhafu wehora.

I-Classic chapekhbili recipe kusuka inkukhu ngesiGeorgia

Kule recipe elula ye-chahohby evela enkukhu, sizosebenzisa yonke inyama yezinyoni ngesikhumba. Ngenxa yalokhu, isidlo esilungisiwe sizoba nesondlo kakhulu futhi sinomsoco.

Izithako:

• inkukhu (isidumbu sonke) - 2.4 kg;
• ibhotela - 65 g;
• anyanisi - 230 g;
• i-garlic - amazinyo amathathu;
• utamatisi ngoju lwakhe - 530 g;
• iwayini elibomvu iviniga - 5 ml;
• i-hops-suneli - ithisipuni 1;
• ngokuba i-parsley eluhlaza okwesibhakabhaka, i-cilantro ne-basil.

Ukulungiselela

Hlukanisa isidumbu senkukhu bese usika zonke izingcezu zibe yizicucu zesayizi elilingana elilinganayo. Hlanganisa le nyoni ebhodini elifudumele kahle, linikeze ngokukhululekile i-hops-suneli. Ngokushesha nje lapho inkukhu iqala ukuqonda ukuhlunga, faka kuwo amasongo anyanisi bese uwashiya ukuze unciphise. Cindezela ugarlikhi bese wengeza utamatisi ngejusi lakho. Uma ingxenye yokugcina ku-sauce, unciphisa ukushisa futhi ushiye isidlo ukuba ukhululeke ekushiseni okuphansi cishe imizuzu engama-40. Ekugcineni, uthele uviniga bese wengeza inqwaba yemifino esisha.

Iresiphi yeGeorgia yokupheka chakhokhbili kusuka enkukhu

Ngaphandle kwenkathi kungaba nzima ukuthola utamatisi omusha kuphela, kodwa futhi nomathini wabo wezinkukhu kuma-juice abo. Kulabo abahlupheka ngenxa yokuntula utamatisi, kodwa besalinga ukuzama izigaba zaseGeorgia, silungiselele le chakhokhbili recipe kusuka inkukhu nge utamatisi unamathela.

Izithako:

• inyama yenkukhu - 840 kg;
• anyanisi - 165 g;
• Utamatisi unamathele - 130 g;
• ushukela granulated - 25 g;
• igaliki - amazinyo amane;
• pepper eshisayo - ukunambitha;
• imifino esisha (coriander, tarragon, basil).

Ukulungiselela

Kule recipe, ungasebenzisa inyama encane njengemhlophe, kanye nengxube yayo nezinxenye ezibomvu zesidumbu. I-inyama ekhethiwe ihlukaniswe ngamagundane wesayizi elilinganayo futhi iphoswe ngokushesha kwi-brazier evuthayo. Dlulisa izingcezu zenkukhu ibe yisidlo, bese ubamba u-sauce. Esigodini esifanayo, fry anyanisi izindandatho kuze kuvele. E-stupa, gubha ama-chives nge-pepper eshisayo bese ufaka ukunamathisela okunephunga emanzini e-frying. Ngemuva kwesigamu seminithi uthele umquba we-tomato kuhlanjululwe ku-400 ml wamanzi, ushukela nosawoti, ulinde usuphuke ubilise. Uma ngabe ufisa, yenze kube mkhulu kakhulu ngenani elincane lofulawa. Buyisela inkukhu emsongweni oshisayo bese uhlalisa imizuzu engu-20. Khonza ngemifino eminingi.