Imiqulu yomsakazo yisidlo sendabuko seJapane cuisine, emele amalayisi elayisi okukhanyisa noma amaqebelengwane angama-flat agcwele ukugcwalisa ngaphakathi. Kungaba imifino, imifino, izilwane zasolwandle. Ama-Rolls adliwe ifomu elibandayo noma elithosiwe. Njengama-refueling ngokuvamile akhonzwa utamatisi noma i-soy sauce. Ake sicabangele nawe ezinye zokupheka zokuqala zokupheka emaphethini entwasahlobo ekhaya.
Iresiphi yezinhlanzi ezithosiwe zentwasahlobo
Izithako:
- iklabishi omhlophe - 100 g;
- izaqathe - ucezu olulodwa;
- i-garlic - ama-clove amabili;
- soy sauce - ukunambitha;
- amahlumela ebhontshisi - 100 g;
- irayisi ama-noodle - 50 g;
- iphepha lelayisi - ama-pcs angu-8;;
- amafutha yemifino - 3 tbsp. izinkezo.
Ukulungiselela
Indlela yokulungisa imiqulu yasentwasahlobo? Izaqathe zihlanzwa futhi zihlangene nekhabishi shinkuyu imibala emincane. Ama-noodle welayisi agonywa amaminithi angu-5 emanzini afudumele, bese uyisusa bese uthatha amapheshana amancane. I-garlic ihlanzekile futhi iqoshiwe kakhulu. Ngomakhelwane osengakapheli uthele amafutha emifino kancane bese uphonsa ugarlic. Fry imizuzwana engu-30. Bese ufaka izaqathe, iklabishi namahlumela ebhontshisi. Pheka konke mayelana nemizuzu engu-1-2 bese ususa ukugxila emlilweni.
Esitsheni, uthele amanzi amancane abandayo, ufake amaphepha elayisi bese uwagcoba ngamunye.
Okulandelayo, ukulungiswa okuhlanganisiwe kanye nama-noodle elayisi kuhlelwe kahle ephepheni bese zimbozwe ngendlela yemvilophu. Amafutha ashukela asetshenziselwa ukupheka epanini lokuthoza emafutheni omifino imizuzu emibili ngakwesinye icala. Khona-ke uhanjiswe ngokucophelela kwi-napkin futhi ugciniwe ngokucophelela ngamafutha amaningi.
Iresiphi ye-sweet spring rolls
Izithako:
- irayisi iphepha - 1 pc.;
- ibhanana - isiqephu 1;
- ama-apricots omisiwe - 50 g;
- umlimi - 50 g;
- amantongomane - 50 g;
- i-apula - ucezu olu-1;
- uju - 2 tbsp. izinkezo;
- ijusi lemon - ukunambitha.
Ukulungiselela
Ibhanana ihlanjululwa futhi ihlukaniswe zibe yizingxenye ezinhlanu, kanti i-apula iya ku-8. Esikebheni, faka uju oluncane, cindezela ijusi lemon bese uxuba. Okulandelayo, faka izithelo zethu ku-sauce elungiselelwe imizuzu embalwa. Iphepha lelayisi lalinamaviki angu-30 emanzini afudumele. Bese sithatha futhi siyifake esitokisini esikhethekile se-bamboo. Esikhathini sendawo kwakhipha ama-apricot, izithelo zomlimi, omuncu, i-banana noma i-apula phezulu. Futhi ukugoqa konke ngokucophelela, njengama-pancake aqoshiwe, imvilophu. Fry sweet roll rolls nebhanana epanini lokudoba imizuzu emi-3 ohlangothini ngalunye.
I-Spring ihamba ngemifino
Izithako:
- irayisi iphepha - izicucu ezingu-20;
- I-pepper yesiBulgaria - i-1 pc.;
- ikhukhamba entsha - ama-2 ama-pcs.;
- izaqathe - izingcezu ezimbili;
- i-peas eluhlaza - 100 g;
- ilayisi - 100 g;
- I-sauce ye-Thai - 100 ml;
- i-lime - izicucu ezingu-0,5;
- amahlamvu we-ulethisi - 100 g;
- soy sauce - 2 tbsp. izinkezo;
- ushukela oluyimpuphu - 1 ithisipuni;
- u-anyanisi oluhlaza - uma ufisa.
Ukulungiselela
Imifino ukugeza kahle kanye izaqathe ezicucwe, i-pepper bell ne-cucumber strips noma imicu encane. Izithako uhlanganise ngokucophelela bese wengeza isaladi eluhlaza okhethiwe. Uma ufisa, ungangeza irayisi elincane elibilisiwe ekugcwaliseni. Ngaphambi kokuba usebenzise amalayisi omlayisi wezingqimba, udinga ukuwuhambisa kancane. Ukuze wenze lokhu, uthele esitsheni samanzi afudumele bese ubeka yona, ishidi ngalinye lephepha. Kumele kube lula futhi kube lula. Bese ubeka ucezu wephepha epulangwe noma ebhodini lezinkuni bese usakaze ukugqoka okulungiselelwe emifino. Sidlulisa imiqulu emvilophini bese sibeka eceleni. Ihlala manje ukulungiselela isobho. Ukwenza lokhu, hlangisa i-soy sauce, ijusi lamanzi, i-sesame, i-powder noshukela. Fafaza i-sauce ephelile eqoshiwe anyanisi eluhlaza futhi akhonze ngokwehlukana. Imifino Imiqulu yomsakazo isilungele ukusetshenziswa!
Enye iresiphi yama-spring rolls ingatholakala ku-athikili ethi "I-Rolls with shrimps" , kodwa uma ufuna ukulungisa itafula lonke laseJapane, iresiphi ye- onigiri nayo iyoba usizo kakhulu.