I-Milfey (isihloko sihumusha ngokwezwi nezwi ngokuthi "amashidi ayizinkulungwane") - i-dessert yokuqala yaseFrance noma i-snack evela emgqonyeni we-puff (sonke siyazi le dessert ebizwa ngokuthi "i-Napoleon"). Le dessert amaqebelengwane amancane okwakhiwa kwemigqa, kodwa ngezinye izikhathi zenziwe ezinkulu futhi zizungeza. I-millet ye-cake i-sandwiched izithelo, ama-creams ahlukahlukene, izithelo zezithelo, amantongomane, ushizi kanye nezinye izidlo ezihlukahlukene ze-dessert. Phezulu nge-glaze esekelwe ushukela. I-snake encane yamalfee ingaba nezinhlamba zezinhlanzi noma i-lobster, imifino ehlukahlukene, i-pate, ama-sauces aminyene. Kuvame ukukhonzwa ekuqaleni kokudla kwasemini noma isidlo sakusihlwa. Iresiphi yokuqala kaMalfoy yanyatheliswa nguchwepheshe weCulinary uFrancois Pierre ngo-1651. I-recipe yafezwa ngumbusi odumile u-Marie-Antoine Carem.
I-Mulfy yase-Classic
Ugwayi
Izithako (for the test):
- 200 g yebhotela engavuthiwe engokwemvelo (kanye nelinye igremu 100);
- 300 g wefulawa wekolweni;
- ucezu kasawoti;
- iwayini elincane elimhlophe eliviniga;
- 100 ml amanzi amanzi.
Ukulungiselela:
Kusukela kulezi zithako, silungiselela i-classic puff pastry (inqubo ayikho ngokushesha, ngezinyathelo eziningana ngokupholisa okuphindwe kathathu). Ukusuka inhlama eqoshiwe sizobhaka amaqebelengwane (mhlawumbe cishe ngesimo esifanayo) - aphekwa ngokushesha, cishe imizuzu emihlanu ngayinye ekushiseni kuka-200 ° C. Amaqebelengwane aphekiwe angadliwa ngamacwecwe amancane (uma sifuna ukuqoqa amaqebelengwane).
Ukhilimu we-malfoy
I-cream yama-malfeas ilungiswa ngezihumusho eziningana. Okuvame kakhulu ukhilimu osekelwe kuMascarpone ushizi, okungeziwe ngezikhupha zeqanda kanye ne-powder kancane. Njengoba "i-Mascarpone" ayiyona ishizi kakhulu, njenge-cream enamandla kakhulu futhi enamafutha, i-dessert i-caloric kakhulu. Enye inketho i-custard.
Izithako (for ukhilimu):
- 150 g ushukela;
- 80 g wefulawa ku / s;
- Izikhumba ezingu-6;
- enye vanilla nesinamoni;
- isipuni se-cognac;
- 0,8 amalitha yobisi.
Ukulungiselela:
Ukuze ulungise ukhilimu, uhlukanise ngokucophelela izikhupha ezivela kuma-protein. Kusukela kumaprotheni ungenza i-meringue noma i-marshmallow, nezikhupha ezine-powder ushukela, i-vanilla nesinamoni. Kancane kancane wengeze ufulawa bese uxuba uze uhambisane. Ukufudumeza ubisi, uthele ingxenye yesithathu yobisi zibe izikhupha bese uhlangana kahle. Lapho amathumba obisi asele, ahamba kancane, aqhubezela phambili, siwuthululela kulo isisindo se-yolk. Sizopheka, sigqugquzele njalo, ukuze ukhilimu ungashiswa, kuze kube yilapho ukhilimu uqala ukunqanda. Gcwalisa i-cognac, gxuma bese uphothula ukhilimu. Ukwenza ipulasitiki, ungangezela ama-200 g webhotela kuze kuphele ukhilimu. Ukwenza i-vanilla millefe, i-vanilla pod yengezwa ubisi, iguquke, iphinde ikhiphe i-vanilla, futhi i-pod isusiwe. Amaqebelengwane agcoba ukhilimu ocolile, ubeka amajikijolo noma izithelo.
Milf nge strawberries
I-Berry Malfoy - i-dessert yendabuko, ngokuvamile ikulungiswa nge-strawberries noma ama-strawberries. I-strawberry isikhuthaza kakhulu, idinga ukudliwa kuze kube amahora ama-5 emva kokupheka kuze kube yizinkwa.
Izithako:
- 400 g of strawberry evuthiwe;
- ukupakishwa kwe-puff pastry;
- 200 g we ushukela oluyimpuphu;
- ukhilimu wamafutha angu-30% (500 ml) noma i-custard elungiselelwe ngokusho iresiphi echaziwe ngenhla.
Ukulungiselela:
I-pipe yamapulangwe ihlanganiswe ibe ungqimba omncane, siduna amaqebelengwane omumo oyifunayo, u-kanalem umfoloko wawo bese ubhaka kuze kube yilapho usulungile. Cream kahle selehlile futhi vzobem noshukela. Ama-strawberries ahlanza lapho amajikijolo egaxa, asuse iziqu bese usika imithi ngayinye ibe izingxenye ezingu-2-3. Sifaka ukhilimu ohlutshiwe noma sigcine ama-crusts, sizobeka amajikijolo. I-dessert ingaba yokuphakama okungaqondakali. Ubisi nge raspberries ubuye okumnandi kakhulu, kanti ungasebenzisa kokubili amajikijolo kanye berry mousse. Into esemqoka - amajikijolo akufanele awonakaliswe futhi angabi ngaphezulu-avuthiwe.