I-"Demiglas" sauce isungulwe ngabapheki baseFrance. Eqinisweni, umhluzi ugxila emanzini yenkomo yenkomo yenkomo yenyama yenkomo (okwezinye izikhathi), ehlanganiswa nemifino, utamatisi nezinongo. Lesi yisisekelo esiphelele sezinye izinsalela okumnandi zokudla inyama nenhlanzi, kanye nokuhlanganisa okubaluleke kakhulu kwizifundo eziningi zokuqala kanye nezitsha zangasese.
Ukuze ulungise isobho se-"Demiglas" kuzodingeka ube nesineke futhi unikeze ingxenye yengonyama yesikhathi sakho kulokhu, ngoba le nqubo ikhona isikhathi eside, noma ngabe iyabiza.
"Isazi sikaDemiglas" siyindlela yokupheka
Izithako:- Amathambo enkomo - 4,2 kg;
- isilimo esidliwayo esinamagatsha anamanzi (iziqu) - 400 g;
- izaqathe - 700 g;
- ama-anyanisi ama-700 g;
- clove garlic - 4-5 izingcezu;
- utamatisi unamathela - 155 g;
- i-sunflower noma amafutha omnqumo ngaphandle kokuvutha - 100 ml;
- iwayini elibomvu elomile - 500 ml;
- itshe lasawoti - ukunambitha;
- ikhasi eliphansi elisemhlabathini - ukunambitha.
Ukulungiselela
Njengomthetho, amathambo enyama yenkomo nemilenze asetshenziselwa ukwenza lo sauce. Kudingeka bahlanzwe, bahlelwe ngokucophelela emgqeni wokubhaka futhi bathunyelwe ukubhaka ngesikhathi sokushisa kwama-degrees angu-200 kuze kutholakale umbala wegolide okhulu futhi ocebile. Amathambo ashisayo manje asethwe ebhodweni elikhulu lamalitha ayi-10 futhi athululelwa emanzini eyehlolwe ngamanzi ahlanzekile. Sibeka umkhumbi ngomlilo oqinile, vumela ukuthi okuqukethwe kuphephe kahle, bese ulungisa ubukhulu be-burner ezingeni elinjalo ukuthi umhluzi epanini awuqhubeki, kodwa unikezela izimpawu zokuhamba. Amapulangwe kufanele aphele, futhi angabilisi. Ukumboza isitsha ngomsebenzi wokusebenza akuhlanganiswa futhi ushiye ukuphuma ngevolumu cishe kabili. Njengomthetho, uma ufaka amathambo esitofu ekuseni, - kusihlwa siyothola umphumela oyifunayo.
Manje silungiselela imifino. Siyahlanza izaqathe, amazinyo e-garlic kanye nama-bulb, usike izingxenye ngokuzenzakalelayo, kodwa usayizi ophakathi futhi uziname emifino ngaphandle kwamafutha anambitheka epanini, kuye ngokuthi ubukhulu balo bunjani noma ngokuzenzakalelayo konke kube lula. Ekupheleni kokudoba, engeza unamathisele utamatisi, ake sonke senze ndawonye kancane bese sibeka epanini namathambo ngemva kokufinyelela umphumela odingekayo ophuthumayo. Futhi, engeza amanzi. I-pan kufanele igcwale amathambo, imifino kanye nomhluzi wekota eyodwa yomthamo wonke. Siphinde sibeka isitsha esitofu, uthele ewayini elibomvu futhi emva kokubilisa futhi sincishise ukushisa komzimba wezingxenye. Uma kungekho ndlela yokushiya umsebenzi wokulungiselela ukulala kancane, bese uqhubeka nokulungisa isobho ngosuku olulandelayo ekuseni.
Ngemuva kokuthi ubisi luphekwe futhi luyancishiswa ngezinga elilodwa, sithatha amathambo kuwo, futhi sivuna imifino futhi siwafaka ngesihlungo. I-Blender kuleli cala ingasetshenziswa uma uqiniseka ukuthi izingcezu zamathambo azizange zingene emzimbeni wemifino. Kungcono nakakhulu kulokhu, ungabi nobuvila futhi usebenzise isihlungo esincane.
Hlunga umhluzi osele epanini bese uwuxube namazambane aphethwe. Nalapha, faka umkhumbi ngomlilo ophuthumayo uphinde usonge umsizi ube ngukuthungwa okukhulu. Kule namba ecacisiwe yezingxenye kumele kube ngamalitha ayisithupha nengxenye ye-sauce, ekulungele futhi ekhethwe ngethusi nopele.
Ukubunjwa kwe-"Demiglas" sauce kungahluka ngokufaka izinongo namafutha. Okuvame ukusetshenziswa, i-rosemary, i-thyme, izinhlobo ezahlukene ze-pepper nama-clove.
Ukuthatha njengesizathu se-sauce egxilile "Demiglas", ungakwazi ukupheka i-sauce esiphundu esiphundu inyamazane noma ezinye izitsha zenyama.
I-Cream-inyama sauce "Demiglas"
Izithako:
- i-sauce egxilile "Demiglas" - 95 g;
- amafutha omnqumo - 45 ml;
- ukhilimu - 70 ml;
- i-anyanisi isibhamu - 90 g;
- iwayini elibomvu - 30 ml;
- I-Butter - 30 g.
Ukulungiselela
Ekuqaleni, sidlula u-anyanisi ohlanjululwe futhi oqoshiwe ngaphambili kwenhlanganisela yomnqumo nebhotela, bese uthele iwayini bese uphuthumayo cishe imizuzu emihlanu. Manje uthele ngo-ukhilimu, ukushisa okwesikhashana, engeza isiphuzo "se-Demiglas", ugxume kuze kube yilapho isatshalaliswa ngokulinganayo.