I-Fondue yiyona eyinhloko futhi cishe yiyo kuphela i-Swiss dish yesizwe. Ezalelwe abelusi phakathi kwezintaba eziqhwaqhwa ngeqhwa, kuyinto enhle yokuzilibazisa, imibuthano enobungane emini enkulu ebusika. I-baguette yesiFulentshi, ene-tender crumb ne-crisp, evumela ucezu lwesinkwa ukuba luhlale emfolokheni, okwenzelwe ngokoqobo i-fondue. Ekukhethweni kwezinyosi kulandela izintandokazi zakho, kodwa khumbula - ushizi usemncane, kulula ukunambitheka kwawo. Futhi ibhodlela lewayini esitsheni esishisayo ngeke lilimaze.
I-canton ngayinye inayo iresiphi yayo ye-fondue. Ngokuvamile iqukethe ingxube yezinyosi ezingu-2 zaseSwitzerland - "Gruyer" ne "Emmental" - ngokulingana okuhlukene, zancibilika ewayini elimhlophe elimhlophe kanye ne-cherry vodka. Uma i-fondue iphekwe ngaphandle kwewayini, izingcezu zesinkwa ziqala ukugcoba nge-plum schnapps, bese kuphela zibe ushizi ocibilikile. E-Geneva, isibonelo, i-fondue ingeziwe ezincekeni zama-morels.
I-Fondue ayiyona isidlo nje, kuyisiko langempela. Akukho okuletha abantu ndawonye njengokudla okuhlangene kusuka "e-cauldron" evamile. Kukhona yonke i-fondue-etiquette. Ngakho-ke, uma owesifazane engozini ephonsa ucezu lwesinkwa eshizi lakhe, kufanele afune bonke abesilisa abakhona. Uma umuntu "engafaneleki", uthenga ibhodlela lewayini. Futhi uma ephinda elahlekelwa isinkwa sakhe, iqembu elilandelayo le-fondue liphoqelekile ukuba libheke.
Fondue Neuchatel
Izithako:
- ushizi "i-Gruyer" - 300 g;
- ushizi "Emmental" - 100 g;
- i-garlic - i-clove engu-1;
- isitashi sommbila - 2 tsp.
- iwayini elimhlophe elimhlophe - into eyodwa;
- ijusi kalamula - 1 tbsp. isipuni;
- i-vodka cherry (kirsh) - 1 tbsp. isipuni;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Nge ushizi usike u-crust, usihlile ku-grater enkulu uxoxe. Lungisa isinkwa kusengaphambili - kungcono ukuthatha isisindo ukuze kamuva ungaqhubeki ushizi ocibilikile - usike ube ngamacube amancane. I-clove kagalikhi iyakunqunywa futhi igubungele indawo yangaphakathi ye-fondue, ngemuva kokuba igalikhi ilahlwe kude - ngeke sisidinge.
Sifaka i-fonduffpot emshini wokushisa, ukukhanyisa umlilo bese uthele ijusi newayini esikebheni. Ekhuthazayo, uthele umfudlana omncane wesitashi. Lapho lesi sakhi sishisa, simboza ushizi bese sigxuma kuze kube yilapho isiqhakazile ngokuphelele. Solim, pepper ukunambitha. Uma ubukhulu bungamanzi, engeza isitashi esincane. Ekugcineni, uthele ku-cherry vodka bese uxuba. Sisusa umlilo esincane futhi sidonsa umsila wezinyosi we-tilly wezinkwa zesinkwa, okufakwe kumafoloko.
I-cheese fondue ehlathini
Izithako:
- ithanga - ucezu olulodwa;
- ushizi "i-Gruyer" - 300 g;
- ushizi "Emmental" - 300 g;
- ukhilimu - izinto ezingu-2/3;
- iwayini elimhlophe elimhlophe - 2/3;
- ufulawa we-corn - 1 tbsp. isipuni;
- amafutha omnqumo - 2 tbsp. izinkezo;
- anyanisi - ucezu olulodwa;
- i-garlic - ama-clove amabili;
- i-chili pepper - i-1 pc.;
- Amakhowe amasha - 200 g;
- sage - izimpungushe ezintathu;
- usawoti - ukunambitha.
Ukulungiselela
Ngendwangu ejikelezileyo, uthathe umqhele bese uhlanza izinsipho, ususe imbewu kanye namafayili. Sidonsa ithanga ngaphakathi ngaphakathi ngosawoti, i-spoon yamafutha omnqumo, i-clove yegalikhi nezinongo. Sithumela ukubhaka ngesikhathi sokushisa okuyi-180 degrees degree emaminithi angu-45. Esikhathini se-frying pan, fudumele amafutha asele futhi gazinga kuwo oqoshiwe anyanisi, u-garlic kanye nesilwane cishe imizuzu engaba ngu-3. Bese wengeza amakhowe aqoshiwe futhi gazinga amanye amaminithi angu-5. Engeza ufulawa bese udlula imizuzu emibili. Siphalaza iwayini, silethe emathumba bese sisusa ipanini lokuthosa emlilweni.
Futhi uma ushizi usuqedile, lesi sikebhe esithuthukisiwe singadliwa ngokusika inyama ngezinkezo - ukuphathwa kahle kwabangani kwiholidi eliqhakazile laseHalloween!
Uma ufuna ukuhlukanisa itafula lakho leholide, sincoma ukuthi uzame inyama ye-meatue , ngokuqinisekile izivakashi ziyojabula.