Eminyakeni embalwa eyedlule, igama elithi "ratatouille" lingabangela ukuba abantu abakhuluma isiRashiya bajabule futhi bamamatheka - igama elihle elizwakala sengathi liyiphutha elimnandi lomntwana. Namuhla, abaningi bazokhumbula i-cartoon ngodaka, opheka imifino ebhakiwe ngokumangalisayo. I-ratatouille ye-French dish - lena uhlobo lwe-casserole kusuka emifino ngokufaka ama-herbs nezinongo, amafutha omnqumo, amakhambi kanye nezinongo. Ungalungisa i-ratatouille esimnandi kakhulu ngezindlela eziningana. Izithako ziyatholakala futhi zilula: anyanisi, pepper enhle, zucchini, amaqabunga, utamatisi, ugarlic, amafutha yemifino nama-provencal. Ama-eggplant kumele agwetshwe, ukuze angaba mnandi.
I-Ratatouille: Option One
Indlela ukupheka ratatouille? Kulula kakhulu. 2 anyanisi kanye 1 isanqante cut finely. On amafutha yemifino, kancane gazinga u-garlic, uthathe ugarlic bese ubeka anyanisi kanye izaqathe. I-Stew, ivuselela, phezu kokushisa okuphakathi kwemizuzu emibili. Utamatisi obunwetshiwe ngamanzi abilayo, ikhasi kanye nesicebe esihle. Engeza utamatisi ku-anyanisi kanye ne-izaqathe bese ubhala imizuzu emithathu. 2 eggplant, 2 pepper sweet kanye 2 zucchini uthathe izindandatho. Esikhathini sesitsha sokubhaka, ubeke isigamu sokugqoka, ubeke imifino kuso, uwashintshe, uthele ingxenye yesibili yokugqoka, engeza usawoti kanye nopelepele. Engeza i-Provan herbs (ukuxuba okulungiselelwe), i-garlic eqoshiwe kanye nemifino emisha. Bhaka konke kuhhavini ngokushisa okujwayelekile cishe ihora.
I-Ratatouille: inketho yesibili
Indlela yokwenza i-ratatouille ku-iresiphi yesibili? Kancane kancane, kodwa ukunambitheka kuzoba okuthakazelisayo. Okokuqala, bhaka ama-pepper amane amnandi, uwahlwithe, ususe imbewu. I-anyanisi amabili no-2 izaqathe badonsa kahle futhi gazinga emifino, mhlawumbe amafutha omnqumo. Ku-blender, hlanganisa u-anyanisi ne-izaqathe kanye ne-pepper eqoshiwe, usawoti, engeza i-garlic kanye nengxube yamakhambi. Whisk kuze kube bushelelezi. Esikhathini sokudla okubhaka uthele amafutha amancane, ukulala, ukushintshanisa, imibuthano ye-isitshalo seqanda, i-zucchini, utamatisi, i-pepper elimnandi - thatha imifino ngokulinganisela okulinganayo. Thela imifino yemifino ye-blender, engeza phezulu amaqabunga amabili we-thyme, isisekelo esithile. Bhaka i-ratatouille cishe ihora ekushiseni okuphakathi.
Ratatouille namazambane
Ukhetho olwanelisayo - ratatouille ngamazambane. Ukuze ulungiselele lokhu kudla, lungiselela imifino, futhi uyenqume emibuthanweni, kodwa usike amazambane kakhulu kancane, cishe njengama-chips. Yakha amafutha we-baking ngamafutha, faka izithombo zemifino: anyanisi othosiwe, amazambane, i-zucchini, i-pepper nesitshalo seqanda. Fafaza ngamafutha, usawoti, pepper bese ubhake isigamu sehora. Ngamatamatisi, ikhasi bese uwahlunga ku-blender. Gcwalisa imifino nge-tomato sauce bese ubhake enye imizuzu engu-20.
Option wesilisa
Ungakwazi ukupheka i-ratatouille ngenyama, isibonelo, ngenkukhu. I-chicken fillet ibe yizicucu ezincane, gcina u-anyanisi uphinde wengeze inyama, upheke cishe imizuzu engu-20. Bese wengeza ama-cubes nama-eggplants aqoshiwe, i-pepper etamatisi. I-Stew eminye imizuzu engama-20, engeza i-garlic, usawoti, umsila omnyama omnyama, ingxube yama-provencal. Uqedile i-ratatouille ngenyama efafaza i-parsley eqoshiwe, i-basil, ungangeza u-anyanisi obuluhlaza.
Izihlungi ebusika
Empeleni, isitshalo semifino (futhi i-ratatouille yi-ragout yemifino) ingatholakala